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The SALAMANDER brand: the essence of beer revolution

We have marked out debut with the selection of 6 significantly different beer styles. Since the very beginning we have aimed at showing how abundant the beer world can be. We have used a wide variety of ingredients beginning with unique malts through hops to yeast to unconventional spice mixes. The offer of Browar Stu Mostów consists of two lines: the first one redefines tradition while the other follows the dynamic beer revolution.

The SALAMANDER brand is the essence of beer revolution. The brand has been created to savour life and broaden our horizons. It symbolizes open-mindedness, exchange, a good chat and a sense of humour: all the reasons why we have always enjoyed having a beer with friends. Feel invited and let’s toast to the get-together!


SALAMANDER New England Pale Ale Citra & Comet

This is our next edition of the Pale Ale style in the juicy and foggy New England version. Extremely crisp, juicy and intense in taste – all thanks to the hops used in the production process: Citra and Comet, which gave the beer a unique, fruity character!




SALAMANDER DDH DIPA Citra, Idaho7 & El Dorado 

This is our next arrangement of the DIPA style in an extremely aromatic DDH (double dry-hopped) version. Extremely crisp, juicy and intense in taste – all thanks to the hops used in the production process: Citra, Idaho7 and El Dorado, which gave the beer a unique, tropical character!





SALAMANDER New England IPA Simcoe, Citra & Centennial

The same deep, velvety cereal flavor of the malt base, fermented with brand new yeast strain: Vermont Ale. Extremely abundantly hopped with a combination of Simcoe, Citra and Centennial varieties, which have returned with intense citrus notes: lemon, grapefruit and pomelo, with a noticeable resin and floral accent. Fresh, delicious and fruity!





SALAMANDER New England Triple IPA Mosaic, El Dorado & Citra

It consists of a light malt base with the addition of a substantial amount of wheat and oat flakes and even more hops! At all possible production stages, we have added huge amounts of hop pellets of American varieties: Mosaic, El Dorado and Citra, which resulted in an intense tropical aroma.





SALAMANDER New England IPA Citra, Comet & Galaxy

After great feedback of the previous beers in NEIPA style, we decided to brew it again – this time using a mix of: Citra, Mosaic and Simcoe hops.

We’ve achieved a deep cereal taste and velvety texture thanks to the addition of oat flakes, and increased quantity of malts, also those slightly toasted.





SALAMANDER New England Pale Ale Citra, Amarillo

Velvety, hazy, intensely hopped New England beer in a lighter Pale Ale version!

We present New England Pale Ale Citra & Amarillo, brewed with a high quantity of oat flakes, fermented with the participation of the Burlington yeast and intensely dry-hopped with Citra and Amarillo, which introduced aromas of pomelo, orange and mango!





We present the Salamander DDH DIPA in a juicy Mosaic and Simcoe version!

It’s aromatic, strong and cloudy double dry-hopped Double IPA. The mix of Mosaic and Simcoe hops used this time resulted in an intense aroma of white fruit: lychee, grapes, grapefruit and mango topped with pine and resin notes.





SALAMANDER Passionfruit & Nectarine GOSE

Gose is a German style of sour, wheat beer derived from the town of Goslar. In its production process food salt is traditionally used to obtain fulness, delicate minerality and to display additives, which in this case are purees of passionfruit and nectarines!





Full body, smooth and velvety texture, haziness and the moderate bitterness – it`s our New England IPA. Double dry-hopped with Citra, Simcoe & Mosaic, which resulted in a very intense hoppy aroma. It`s filled with notes of citrus and tropical fruits like mango, pineapple, peach and lychee.



whitporter-1 wheatporter-en


A surprising variation on the warm- fermenting British porter. Instead of the classic grist, we have used a generous amount of wheat malt accompanied by dark malts to achieve the aroma of freshly ground coffee with bitter chocolate. The most startling ingredient are baked oat flakes that give the beer its velvety smoothness and unexpected smell of freshly baked oatmeal cookies.




Our re-interpretation of the American IPA style and a tribute to hop from overseas. This rich, malty beer with a strong dose of bitterness is brewed by Browar Stu Mostów from an impressive amount of new-wave American hops. The full aroma of citrus and tropical fruit, flowery, herbal and resinous flavours are enhanced with caramel fullness. Recommended for beer lovers who like a hint of bitterness.




SALAMANDER Imperial Witbier

A classic top-fermenting Belgium-style beer. Brewed with bitter and sweet orange peels and Indian coriander. We’ve taken it one step further and used much more of all ingredients! The result is a stronger and exceptionally savoury beer perfect to warm you up on colder, winter evenings.



paleale-1 paleale-en


a warm-fermenting pale beer slightly tempered with caramel malts. Daily beer that gives many pleasurable tasting experiences. The unconventional resinous and fruity aroma is released by a generous amount of American hops added while brewing the mash, separating hot sediments and in a lagering tank.


SALAMANDER American Wheat

As the name suggests, this is an American-style wheat beer whose major flavour component, namely wheat malt, accounts not only for the beer’s light colour but also its subtle bread and cereal flavour. American hop varieties give the beer its refreshing and balanced acidity while the lagering process its citric-grapefruit aroma. This refreshing and highly drinkable American Wheat is perfect for warmer days.



SALAMANDER Hoppy Violet Potato Lager

The beer has high drinkability. The taste is leaning towards noble, herbal and resinous bitterness. The aroma combines traditional hoppy, grassy and herbal tones that the best German pils beers are known for and fruity/citric tones typical for new-wave American beers. Colour 1/10. Bitterness 9/10. Maltiness 2/10. It is a perfect beer to celebrate the end of summer. Visit us to take the first sip!




Black AIPA dry-hopped beer  style with clear hop bitterness, resinous pine aroma and subtle citrus notes. This beer will take all your senses by surprise.




Imperial IPA is stronger than AIPA in every respect: more extract, more alcohol, and, most importantly, more hops! Lower body than one might expect from such extract; lower maltiness, and light grist highlight the leading role that hops play in Imperial IPA.




SALAMANDER Cranberry Sour Ale

Take a trip to the North and enjoy a stronger taste of the sour top-fermentation beer brewed with cranberry juice. The beer’s clear sour profile has been produced by selected lactic acid bacteria and balanced with cereal foundation. Cranberry juice brings out the sour taste and accounts for a refreshing fruity flavour and unique bitterness.




SALAMANDER Cherry Berliner Weisse

It’s a combination of the traditional German school of brewing, namely the legendary style of light, sour and refreshing Berliner Weisse, fermented with lactic acid bacteria, and seasonal fruity flavour of Poland – succulent cherries. A perfectly drinkable mix!




SALAMANDER Peach Berliner Weisse

This is the perfect mix of the symbol of traditional German brewing school, the light, sourish, and refreshing beer, Berliner Weisse, fermented with the lactic acid bacteria and the refreshing Polish fruit, aromatic peaches! It’s a highly drinkable beer!




SALAMANDER Strawberry Milkshake IPA

As in milkshake, we’ve mixed intensely hoppy (cold hop) American IPA with oat flakes, strawberry puree, aromatic vanilla and sweet lactose.




SALAMANDER Blackcurrant Berliner Weisse

This is the perfect mix of the symbol of traditional German brewing school, the light, sourish, and wonderfully refreshing beer, Berliner Weisse, fermented with the lactic acid bacteria and the refreshing Polish fruit, aromatic blackcurrant! It’s a highly drinkable beer!





Salamander Blackcurrant Milkshake IPA

Outstanding in style and delicious in taste, this year’s latest trend, Milkshake IPA, is a modern combination of fruit, lactose and slightly bitter AIPA.





Salamander DDH DIPA (Double Dry Hopped Double India Pale Ale)

One of the hippest styles, Double Dry Hopped DIPA, is a innovative take on the DIPA style.





Salamander Blueberry Berliner Weisse

Berliner Weisse, a historic light and sour style revived by craft brewing with Chandler-type blueberries cooled down right after harvest to preserve their nutrition values and fresh taste. It’s the effect of combining two revolutions: creative thinking of craft brewers and blueberry farmers.





Salamander Grapefruit and Mandarin DDH DIPA (Double Dry Hopped Double India Pale Ale)

Double Dry Hopped DIPA, or the recent trend showing quite an innovative take on the DIPA style





Salamander Raspberry and Basil Rye Grisette

A highly refreshing and much lighter version of Grisette, the farmer’s saison brewed from barley malts and abundance of wheat and rye malts.





Salamander White IPA

White IPA, a perfect match with the Belgian Witbier: balanced cereal tones, specifically wheat flakes, go perfectly well with aromatic hops and well-balanced bitterness.





Salamander Oatmeal Chocolate Milk Stout Nitro

Sweet stout, also known as “cream stout,” is of opaque black colour. The dominating flavours include chocolate, caramel and coffee.





Salamander Chocolate Mint Foreign Extra Stout Nitro

The dark Foreign Extra Stout has been enriched with cocoa and fresh chocolate mint, which creates the amazing effect of drinkable mint chocolate.





Salamander Brut IPA

High saturation and fruit and hop aromas make it extremely drinkable and yet very intense.





Salamander Cinnamon and Citrus Cranberry Sour Ale Porto and Bourbon B.A. 2018

This exceptional cranberry sour ale has a neutral and cereal base produced by very light malts and wheat flakes. Cranberry juice and frozen cranberry fruits have enhanced its sour flavour on top of fruitiness and astringency. Since the beer aged in oakwood Porto barrels the aromas of cranberries and raspberries as well as vanilla have been released. Yet, the most surprising ingredients are cinnamon and citrus zests.





Salamander Lemon Blueberry Muffin Ale NITRO

The beer’s slight caramel colour is produced by Caramel malts 300EBC, whose presence intensifies the flavour.




Salamander DDH DIPA El Dorado & Citra

This time our DDH DIPA is even more juicy and aromatic! Hops used during the production process: El Dorado and Citra are responsible for the beer’s uniquely tropical character!