Co-financed by the European Union

CZY MASZ
UKOŃCZONE
18 LAT?

tak nie

ARE YOU
OVER THE AGE
OF 18?

yes no

Salamander New England Pale Ale Citra, Amarillo

Velvety, hazy, intensely hopped New England in a lighter Pale Ale version!

We present New England Pale Ale, brewed with a the increased quantity of oat flakes, fermented with Burlington yeast and intensively dry-hopped with Citra and Amarillo hops, which gave the aromas of pomelo, orange and mango!

 

 

Salamander New England Pale Ale Citra, Amarillo

Velvety, hazy, intensely hopped beer in a lighter Pale Ale version!

We present New England Pale Ale, brewed with a high quantity of oat flakes, fermented with the participation of the Burlington yeast and intensely dry-hopped with Citra and Amarillo, which introduced aromas of pomelo, orange and mango!

 

 

Malts:

New England IPA should be juicy!

We used up to 7 different types of malts and flakes! Including traditional raw materials from Great Britain – Pilsen Malt Golden Promise, oat malt and toasted, dehulled oats, which gave a wonderful yellow color, haziness and velvety texture.

Hops:

This is one of the latest styles in the India Pale Ale family, which was created in Vermont, US. Brewers from this region, against all known rules, added hops during… fermentation. Hopping at this stage does not usually have a positive effect on the process, but in the right conditions yeast can biotransform hop oils into slightly different compounds, giving an even more intense hoppy aroma!

During dry-hopping process we added 3 types of hops:

The mixture of Citra, Comet and Galaxy (of which Comet turned out to be the most intense) gave fruity aromas of: grapefruit, mandarin, peach, pineapple and mango supplemented with pine-resin notes.

Best when it`s fresh!

Such intensely hopped beer tastes insanely – especially fresh! Hop aroma decreases over time. Therefore, treat this beer with particular care – keep it in a dark and very cool place (the fridge will be a good solution) and do not wait – drink fresh!

  • Style: New England IPA
  • Parameters:
    • Extract: 16,0%
    • Alcohol: 6,2%
    • IBU: 40
  • Ingredients:
  • Malts: Barley: Pilsner, golden promise, Munich; wheat malt, oat malt; Oatmeal; toasted hulled oats
  • Hops:
    • Bitter: Columbus (US)
    • Aromatic: Pacific Jade (AU), Simcoe (US)
    • Dry-hopping: Citra, Comet (US), Galaxy (AU)
  • Yeasts: Burlington Ale
  • Appearance: yellow, hazy, small-bubbled white foam
  • Aromaty: grapefruit, pine, tangerine, peach, pineapple, mango
  • Mouthfeel:
    • 1 – full
    • 2 – smooth
    • 3 – hoppy finish, mineral
  • Serving temperature: 8-12⁰C
  • Glass: Sensoric, tulip, snifter
  • Foodpairing:
    • Dishes: burger with mustard sauce, oyster mushrooms in a coating with sheep cheese and chives 
    • Cheese: Stilton, Roquefort
    • Dessert: grapefruit and mandarin sorbet, cold cheesecake with passion fruit ganache.