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Nitro series

 

 

 

WRCLW Baltic Porter Salty Caramel NITRO

The intense, malty aroma of the Baltic Porter extractive base is enhanced by the addition of caramelised sugar in the form of roasted caramel and non-iodised rock salt. In this way, we have created an exceptionally delicious and aromatic combination, which is bound into a dessert-like whole by the velvety texture obtained through nitrogen saturation!

 

 

 

WRCLW Baltic Porter Coffee, Vanilla, Hazelnuts NITRO

To the extractive base of the Baltic Porter we added extremely aromatic Madagascar vanilla sticks, roasted hazelnuts and coffee beans from our local roastery – Czarny Deszcz! In this way, we have created an incredibly delicious combination, which is bound in a dessert whole by a velvety texture obtained thanks to nitrogen saturation!

 

 

 

WRCLW Imperial Stout Peanut Butter Bourbon B. A. 2020 NITRO

Imperial Stout B.A. is our birthday tradition – this year we used the addition of peanut butter and Four Roses Bourbon barrels, which gave the aromas of vanilla, coconut, spices and of course – American whiskey! Nitrogen saturation smoothed out its texture and perfectly blended with malty aromas, creating incredibly tasty, dessert effect!

 

 

 

WRCLW Imperial Pastry Stout French Toast Maple Syrup, Vanilla, Cinnamon NITRO

Brewed to try to emulate the worldwide breakfast treasure – French toast. We recreated all the traditional flavors by adding milk sugar (lactose), maple syrup, Madagascar vanilla beans and a touch of cinnamon.  Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with fine bubble foam. It is going to be thick, creamy and… extremely (pastry) delicious!

 

 

 

 

WRCLW Baltic Porter Palo Santo & Coconut Nitro

Brewed for the “Baltic Porter Day” in 2020, a unique arrangement of the style called the Brewing Polish Treasury, enriched with the addition of roasted coconut and toasted Palo Santo wood! Together they create an extremely delicious combination that is bonded by the creamy texture obtained by saturating the beer with nitrogen.

 

 

 

WRCLW Baltic Porter Double Vanilla Bourbon B. A. 2019 NITRO

Brewed for the “Baltic Porter Day” in 2020 – a unique arrangement of the style called the Brewing Polish Treasury, enriched with the addition of vanilla sticks and aged in Four Roses Bourbon Barrels! Together they create an extremely delicious combination that is bonded by the creamy texture obtained by saturating the beer with nitrogen.

 

 

 

WRCLW Baltic Porter Tonka Vanilla and Chocolate Nitro

What we have added to this long-ageing dark bottom-fermenting beer with strong, malty core and subtler dark malty tones are such aromatic ingredients as cocoa, vanilla sticks, and Tonka beans.

 

 

 

WRCLW Imperial Stout Bourbon B. A. 2019 NITRO

Imperial Stout B.A. is our birthday tradition – this year we used Four Roses Bourbon barrels, which gave the aromas of vanilla, coconut, spices and of course – American whiskey! Nitrogen saturation smoothed out its texture and perfectly blended with malty: chocolate, coffee and caramel aromas, creating incredibly tasty, dessert effect!

 

 

 

WRCLW Coffee Imperial Stout NITRO

As the Imperial adjective suggests, the beer is exceptionally intense and strong. The beer’s extreme versions with high extract make the hearts of beer enthusiasts beat faster.

 

 

 

WRCLW Baltic Porter NITRO

WRCLW Baltic Porter NITRO is a dark bottom fermenting beer that has fermented and aged for a long time. Time brings out the best in Baltic porters. With its malty foundations, subtle aroma of dark malts, the style brings to mind chocolate-coated wafers.

 

 

WRCLW Cherry Baltic Porter NITRO

WRCLW Cherry Baltic Porter NITRO is a dark bottom fermenting beer that has fermented and aged for a long time. Time brings out the best in Baltic porters. With its malty foundations, subtle aroma of dark malts, the style brings to mind chocolate-coated wafers with cherries.

 

 

Salamander Oatmeal Chocolate Milk Stout Nitro

Sweet stout, also known as “cream stout,” is of opaque black colour. The dominating flavours include chocolate, caramel and coffee.

 

 

 

Salamander Chocolate Mint Foreign Extra Stout Nitro

The dark Foreign Extra Stout has been enriched with cocoa and fresh chocolate mint, which creates the amazing effect of drinkable mint chocolate.

 

MORE-1

 

Salamander Lemon Blueberry Muffin Ale NITRO

The beer’s slight caramel colour is produced by Caramel malts 300EBC, whose presence intensifies the flavour.

 

MORE-1

 

WRCLW Imperial Stout NITRO Bourbon B.A. 2018

The strongest and thickest beer in the offer of Browar Stu Mostów. Black, non-transparent, brewed with a huge amount of dark and roasted malts.