Co-financed by the European Union

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WCIPA El Dorado, Amarillo, Topaz

SALAMANDER West Coast IPA El Dorado, Amarillo, Topaz

The new design of SALAMANDER labels carries a hidden value. Discover it below and don’t hesitate to talk about it.

You’re like health

Hey, how are you? Are you after or before quarantine? These are the times that health, which has always been the most important thing, has finally received due attention. I don’t know about you, but I’m… not really happy about it. I can’t wait until it’s finally normal and we can worry about the good old problems again.

In a healthy body

I see you’re in shape again! My body tells me it would like to come back to it too. A bit funny, a bit scary, but made for movement, it started to beware of it. But when it comes to you – well, well! I can clearly see that there has already been a mind jump from the: “I do not like to get tired” to: “let’s move”. I kind of feel that finding a switch that allows you to turn your head “on” and “off” helps a lot in that matter. Snap then!


I agree with you. The hygiene of the sanitary regime requires frequent decontamination. That is why we often drink within the statutory distance. Time for a toast! This time, maybe for those who invented that by drinking alcohol, we should shout wishes for the longest and best possible health. I love such paradoxes. Bless you!

#Salamander #Toast #Meeting #Health #LetsTalk 


Salamander West Coast IPA El Dorado, Amarillo, Topaz

One more variant of our West Coast IPA dry hopped with El Dorado, Amarillo and Australian Topaz hops. A classic twist from an old #WestCoast school – dry and bitter, but with a nice citrus and dank hoppy aroma. 

Malts / extract:

As simple as it can be – we used only basic ingredients to create the clean malt base. No caramel notes, no unnecessary sweetness. You are here for the hops, we know it.  


Amarillo is one of the king hops for this kind of IPAs, citrusy, full of grapefruit and nice herbal tones. We added some El Dorado for a bit more of tropical punch and a really fine Australian Topaz. 

Best when it`s fresh!

Such intensely hopped beer tastes insanely, especially fresh! Hop aroma decreases over time. Therefore, treat this beer with particular care – keep it in a dark and very cool place (the fridge will be a good solution) and do not wait – drink fresh!  

  • Style: West Coast IPA
  • Parameters:
    • Extract: 15,0%
    • Alcohol: 6,5%
    • IBU: 60
  • Ingredients:
  • Malts: barley malt: PilsnerMunich
  • Hops: Columbus, El Dorado, Amarillo, Topaz
  • Yeasts: clean and neutral Ale strain
  • Appearance: light orange, slightly hazy with a nice white head
  • Aromas: grapefruit, pine, lemon, slightly mineral 
  • Mouthfeel:
    • 1 – dry
    • 2 – smooth
    • 3 – juicy, round aftertaste with a clean bitterness 
  • Serving temperature: 8-12⁰C
  • Glass: Sensoric, tulip, snifter
  • Foodpairing:
    • Dishes: tacos with roasted duck, mango & hoisin sauce, burger with grilled halloumi and tropical salsa
    • Cheese: Cheddar, Roquefort, Gorgonzola
    • Dessert: tropical tart with thai ice-creams

More information about the idea behind the new design of the SALAMANDER brand can be found here and the assumptions of the CAN 2.0 campaign, as a result of which the SALAMANDER beers will appear in this packaging – here.