We have marked out debut with the selection of 6 significantly different beer styles. Since the very beginning we have aimed at showing how abundant the beer world can be. We have used a wide variety of ingredients beginning with unique malts through hops to yeast to unconventional spice mixes. The offer of Browar Stu Mostów consists of two lines: the first one redefines tradition while the other follows the dynamic beer revolution.
The SALAMANDER brand is the essence of beer revolution. The brand has been created to savour life and broaden our horizons. It symbolizes open-mindedness, exchange, a good chat and a sense of humour: all the reasons why we have always enjoyed having a beer with friends. Feel invited and let’s toast to the get-together!
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SALAMANDER Strawberry Milkshake IPAAs in milkshake, we’ve mixed intensely hoppy (cold hop) American IPA with oat flakes, strawberry puree, aromatic vanilla and sweet lactose.
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SALAMANDER AIPAOur re-interpretation of the American IPA style and a tribute to hop from overseas. This rich, malty beer with a strong dose of bitterness is brewed by Browar Stu Mostów from an impressive amount of new-wave American hops. The full aroma of citrus and tropical fruit, flowery, herbal and resinous flavours are enhanced with caramel fullness. Recommended for beer lovers who like a hint of bitterness.
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SALAMANDER Black IPABlack AIPA dry-hopped beer style with clear hop bitterness, resinous pine aroma and subtle citrus notes. This beer will take all your senses by surprise.
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Salamander Chocolate Milk Stout NitroOpaque black, sweet stout often called a “Cream stout”. Malty notes of chocolate, caramel and coffee are dominant and the addition of milk sugar (lactose) gives it more body and sweetness. The addition of roasted barley, apart from the color, introduces the characteristic bitterness, which, together with the hoppy bitterness, balances the taste of the whole composition.
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New England IPA Citra, Mosaic, Simcoe!It is a juicy, full and hazy beer with moderate bitterness balanced with maltiness. We have achieved its intense tropical aroma using double dry-hopping process with the Citra, Mosaic and Simcoe US hops.
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New England IPA Galaxy, Citra & Eureka!It is a juicy, full and hazy beer with moderate bitterness balanced with maltiness. We have achieved its intense tropical aroma using double dry-hopping process with Galaxy, Citra and Eureka US hops.
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SALAMANDER Raspberry & Peach GoseGose is a sour beer style derived from Goslar in Germany. In its production process salt and coriander were traditionally used to obtain fulness, delicate minerality and spiciness. Modern brewing went a step further and set a new path by adding fruits to the traditional GOSE base. Amazingly aromatic, juicy, sour beer with full body and smooth texture!
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SALAMANDER Micro IPAWe used HopGun for dry – hopping with Citra BBC and Mosaic BBC aromatic hops. The hit of the hop aroma after opening the bottle is amazing! It is also distinguished by a low alcohol content, which, combined with a refreshing character, perfectly quenches thirst – perfect for summer!
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Salamander DDH DIPA El Dorado & CitraThis time our DDH DIPA is even more juicy and aromatic! Hops used during the production process: El Dorado and Citra are responsible for the beer’s uniquely tropical character!
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SALAMANDER Imperial WitbierA classic top-fermenting Belgium-style beer. Brewed with bitter and sweet orange peels and Indian coriander. We’ve taken it one step further and used much more of all ingredients! The result is a stronger and exceptionally savoury beer perfect to warm you up on colder, winter evenings.
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SALAMANDER Pale Alea warm-fermenting pale beer slightly tempered with caramel malts. Daily beer that gives many pleasurable tasting experiences. The unconventional resinous and fruity aroma is released by a generous amount of American hops added while brewing the mash, separating hot sediments and in a lagering tank.
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SALAMANDER American WheatAs the name suggests, this is an American-style wheat beer whose major flavour component, namely wheat malt, accounts not only for the beer’s light colour but also its subtle bread and cereal flavour. American hop varieties give the beer its refreshing and balanced acidity while the lagering process its citric-grapefruit aroma. This refreshing and highly drinkable American Wheat is perfect for warmer days.
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SALAMANDER Hoppy Violet Potato LagerThe beer has high drinkability. The taste is leaning towards noble, herbal and resinous bitterness. The aroma combines traditional hoppy, grassy and herbal tones that the best German pils beers are known for and fruity/citric tones typical for new-wave American beers.
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SALAMANDER Imperial IPAImperial IPA is stronger than AIPA in every respect: more extract, more alcohol, and, most importantly, more hops! Lower body than one might expect from such extract; lower maltiness, and light grist highlight the leading role that hops play in Imperial IPA.
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Salamander Brut IPAHigh saturation and fruit and hop aromas make it extremely drinkable and yet very intense.
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Salamander Imperial Hazy IPAWe have combined the classic of craft beer revolution, Imperial American IPA, a light, strong and bitter beer with the latest trend in producing hazy but juicy beers.
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SALAMANDER Cranberry Sour AleTake a trip to the North and enjoy a stronger taste of the sour top-fermentation beer brewed with cranberry juice. The beer’s clear sour profile has been produced by selected lactic acid bacteria and balanced with cereal foundation. Cranberry juice brings out the sour taste and accounts for a refreshing fruity flavour and unique bitterness.
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SALAMANDER Cherry Berliner WeisseIt’s a combination of the traditional German school of brewing, namely the legendary style of light, sour and refreshing Berliner Weisse, fermented with lactic acid bacteria, and seasonal fruity flavour of Poland – succulent cherries. A perfectly drinkable mix!
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SALAMANDER Peach Berliner WeisseThis is the perfect mix of the symbol of traditional German brewing school, the light, sourish, and refreshing beer, Berliner Weisse, fermented with the lactic acid bacteria and the refreshing Polish fruit, aromatic peaches! It’s a highly drinkable beer!
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Salamander Gooseberry Milkshake IPAOutstanding in style and delicious in taste, this year’s latest trend, Milkshake IPA, is a modern combination of fruit, lactose and slightly bitter AIPA.
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Salamander Blackcurrant Milkshake IPAOutstanding in style and delicious in taste, this year’s latest trend, Milkshake IPA, is a modern combination of fruit, lactose and slightly bitter AIPA.
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SALAMANDER Blackcurrant Berliner WeisseThis is the perfect mix of the symbol of traditional German brewing school, the light, sourish, and wonderfully refreshing beer, Berliner Weisse, fermented with the lactic acid bacteria and the refreshing Polish fruit, aromatic blackcurrant! It’s a highly drinkable beer!
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Salamander Citrus DDH DIPADouble Dry Hopped DIPA is one of the hippest styles. It’s quite an innovative approach to the DIPA style – so a bit sweeter, not so strong, with a very intense focus on hop aroma, but not necessarily for bitterness.
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Salamander DDH DIPA (Double Dry Hopped Double India Pale Ale)One of the hippest styles, Double Dry Hopped DIPA, is a innovative take on the DIPA style.
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Salamander Blueberry Berliner WeisseBerliner Weisse, a historic light and sour style revived by craft brewing with Chandler-type blueberries cooled down right after harvest to preserve their nutrition values and fresh taste. It’s the effect of combining two revolutions: creative thinking of craft brewers and blueberry farmers.
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Salamander Grapefruit and Mandarin DDH DIPA (Double Dry Hopped Double India Pale Ale)Double Dry Hopped DIPA, or the recent trend showing quite an innovative take on the DIPA style
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Salamander Lemon Blueberry Muffin Ale NITROThe beer’s slight caramel colour is produced by Caramel malts 300EBC, whose presence intensifies the flavour.
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Salamander Raspberry and Basil Rye GrisetteA highly refreshing and much lighter version of Grisette, the farmer’s saison brewed from barley malts and abundance of wheat and rye malts.
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Salamander White IPAWhite IPA, a perfect match with the Belgian Witbier: balanced cereal tones, specifically wheat flakes, go perfectly well with aromatic hops and well-balanced bitterness.
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Salamander Chocolate Mint Foreign Extra Stout NitroThe dark Foreign Extra Stout has been enriched with cocoa and fresh chocolate mint, which creates the amazing effect of drinkable mint chocolate.
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Salamander Cinnamon and Citrus Cranberry Sour Ale Porto and Bourbon B.A. 2018This exceptional cranberry sour ale has a neutral and cereal base produced by very light malts and wheat flakes. Cranberry juice and frozen cranberry fruits have enhanced its sour flavour on top of fruitiness and astringency. Since the beer aged in oakwood Porto barrels the aromas of cranberries and raspberries as well as vanilla have been released. Yet, the most surprising ingredients are cinnamon and citrus zests.
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SALAMANDER Cinnamon and Citrus Bourbon B.A. 2017 Cranberry Sour AleExceptional acidic beer brewed with cranberry juice. Very light malts and wheat flakes make for a neutral cereal foundation. Cranberry juice has enhanced the beer’s sourness, fruity flavor and characteristic tartness.
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