Co-financed by the European Union

18 LAT?

OF 18?


Double Berliner Weisse Raspberry | Blackberry Vanilla

Double juicy, double fruity wheat beer in Berliner Weisse style. Filled to the brim with the aroma of Polish raspberries and blackberries.

Expressive, and maximally refreshing – perfect for warm, spring days!

No lactose added!


Untamed Double Berliner Weisse Raspberry | Blackberry | Vanilla

Untamed is our brand new DBW (Double Berliner Weisse) conditioned on insane amounts of Raspberry and Blackberry puree and our very best Madagascar Vanilla beans. Thick, sweet & sour, full of berry goodness and with just enough Vanilla so you can feel it but without crossing into the “pastry” territory.


Malts / extract:

Simple but fluffy. A decent mix of barley, wheat malt and flaked oats.

Into this beer we add just a little bit of German Hersbrucker hops.

This beer was kettle soured with our house Lactobacillus strain. We let the bacteria work
overnight to low the final pH of the beer just before boiling.

Insane (like for real, a lot) amounts of tart raspberry and sweet Blackberry purees. We left a bit
more of fruit in suspension that in our regular Berliner Weisse this time to keep a bit more of
a thick and smooth body.

Aging with the best quality Madagascar vanilla beans complements the dessert character of this
beer, increasing a bit the perception of sweetness and combines well with its fruity character.

  • Style: Double Berliner Weisse
  • Parameters:
    • Extract: 18,0%
    • Alcohol: 6,0%
    • IBU: 50
  • Ingredients: water, barley malt, wheat malt, oat flakes, hops, yeast
  • Malts: barley, wheat; oat flakes
  • Hops: Hersbrucker
  • Yeasts: House Ale strain
  • Bacteria: Lactobacillus
  • Additives: Raspberries, Blackberries, Vanilla
  • Appearance: Hazy, almost magenta alike color with a pinkish long-lasting foam.
  • Aromas: Berries, berries, and more berries with a touch of vanilla. Clean, lactic
  • Mouthfeel:
    • 1 – fruity, dry
    • 2 – clean, acidity
    • 3 – sweet/malty finish
  • Serving temperature: 9-12⁰C
  • Glass: Shaker, Ale glass
  • Foodpairing:
    • Dishes: butter buns with halloumi cheese and raspberry`n chilli chutney sauce
      sour milk cheese – red mazurka cheese, Bauer-Hendkase, Harzenian, Olomouc
      panna cotta with blueberries and raspberry jam