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UNTAMED

Double Berliner Weisse Raspberry | Blackberry Vanilla

Double juicy, double fruity wheat beer in Berliner Weisse style. Filled to the brim with the aroma of Polish raspberries and blackberries.

Expressive, and maximally refreshing – perfect for warm, spring days!

No lactose added!

 

Untamed Double Berliner Weisse Raspberry | Blackberry | Vanilla

Untamed is our brand new DBW (Double Berliner Weisse) conditioned on insane amounts of Raspberry and Blackberry puree and our very best Madagascar Vanilla beans. Thick, sweet & sour, full of berry goodness and with just enough Vanilla so you can feel it but without crossing into the “pastry” territory.

 

Malts / extract:

Simple but fluffy. A decent mix of barley, wheat malt and flaked oats.

Hops:
Into this beer we add just a little bit of German Hersbrucker hops.

Bacteria:
This beer was kettle soured with our house Lactobacillus strain. We let the bacteria work
overnight to low the final pH of the beer just before boiling.

Additives:
Insane (like for real, a lot) amounts of tart raspberry and sweet Blackberry purees. We left a bit
more of fruit in suspension that in our regular Berliner Weisse this time to keep a bit more of
a thick and smooth body.

Vanilla:
Aging with the best quality Madagascar vanilla beans complements the dessert character of this
beer, increasing a bit the perception of sweetness and combines well with its fruity character.

  • Style: Double Berliner Weisse
  • Parameters:
    • Extract: 18,0%
    • Alcohol: 6,0%
    • IBU: 50
  • Ingredients: water, barley malt, wheat malt, oat flakes, hops, yeast
  • Malts: barley, wheat; oat flakes
  • Hops: Hersbrucker
  • Yeasts: House Ale strain
  • Bacteria: Lactobacillus
  • Additives: Raspberries, Blackberries, Vanilla
  • Appearance: Hazy, almost magenta alike color with a pinkish long-lasting foam.
  • Aromas: Berries, berries, and more berries with a touch of vanilla. Clean, lactic
    acidity.
  • Mouthfeel:
    • 1 – fruity, dry
    • 2 – clean, acidity
    • 3 – sweet/malty finish
  • Serving temperature: 9-12⁰C
  • Glass: Shaker, Ale glass
  • Foodpairing:
    • Dishes: butter buns with halloumi cheese and raspberry`n chilli chutney sauce
      Cheese:       sour milk cheese – red mazurka cheese, Bauer-Hendkase, Harzenian, Olomouc
      Dessert:       panna cotta with blueberries and raspberry jam