Co-financed by the European Union

18 LAT?

OF 18?



It`s a high time for a new ART+ collab, this time with our friends from Seven Island Brewery located in Greece. We decided to go for a juicy, New England DIPA style brewed with a (unconventional for us) grist made of barley, wheat and flaked oats.

Hopped in the kettle and dry hopped with Strata (yes, we may have a problem using this hop too
much, but we just love it!), Citra and Belma.

As always in our hazy beers, fermented with our Secret Sauce protocol to get a higher
biotransformation and squeeze the juiciness of the hops even more. This is pure tropical fruits like
ultra ripe mango and guava mixed with papaya bubble gum.

Seriously juicy & incredibly tasty!


ART+46 New England Double IPA

Large amounts of Strata combined with Citra and Belma varieties on a hazy, malty base consisting of barley, wheat and oatmeal. Fermentation with our new Secret Sauce protocol let us achieved a higher degree of biotransformation and squeezed even more juiciness out of the hops. In addition to effective refreshment, you can look for plenty of tropical notes “broken up” by bubble gum aroma.


Barley and wheat malts, flaked oats.


Our 2020 favourite, Strata, is back with the new harvest. As good or better than last year!
Blended with Citra and a new variety to us – Belma.

Best when it`s fresh! 

Such intensely hopped beers tastes insanely, especially fresh! Hop aroma decreases over time. Therefore, treat this beer with particular care, keep it in a dark and very cool place (the fridge will be a good solution) and do not wait – drink fresh! 

  • Style: New England DIPA
  • Parameters:
    • Extract: 18,0%
    • Alcohol: 7,7%
    • IBU: 20
  • Ingredients: water, barley malt, wheat malt, oat flakes, hops, yeast
    • Malt base: barley, wheat, oat flakes
    • Hops: Strata, Citra, Belma
  • Yeasts: Secret Sauce protocol
  • Appearance: hazy golden with a creamy white head
  • Aromas: ripe mango, guava, bubble gum
  • Mouthfeel:
    • 1 –  soft and fruity
    • 2 – creamy and soft
    •  3 – juicy
  • Serving temperature: 9-12⁰C
  • Glass: Shaker, Ale glass
  • Foodpairing:
    • Dishes: pulled pork tacos with lime & chilli mayo and coriander, pork loin fried with lemon & herb butter, burger with grilled smoked cheese and tropical mango chutney
    • Cheese: Roquefort, mature Cheddar, Lazur
    • Desserts: crumble with vanilla and sour, tropical fruits topped with thai ice creams