Concept attracts foodies and aesthetes

Concept Stu Mostów is a combination of a delicacy shop, bistro and a studio where craftsmen: a baker, chef, and cheese-maker cooperate. The unique offer is inspired by the neighbouring brewery. Beer, wort, malts and brewers grains are used in the production of pretzels, bread and mustards.

It is also a place encouraging cooperation with local producers and farmers. Aside beer and sourdough bread, there are organic cheeses and selection of meat to be served as beer snacks and sandwiches. Everything is handmade and produced locally from original recipes. Concept has been born out of passion to search for natural and traditional flavours.

The Label Magazine features creative and well designed places. It is their mission to show Poland as a creative, ambitious and beautiful place. The focus is on design details that respond to our needs and become part of our life. The Label Magazine has taken excellent photos and presented Concept as an irresistible place of the highest standards.

We couldn’t be happier! Label-Magazine connects people who love beauty, art, architecture, design and photography. It presents creative and talented people who follow their passion and dreams. The magazine features outstanding and sophisticated objects that make life more beautiful and interesting. The bilingual formula aims at promoting Poland and Polish art and craft on an international scale.

Paulina Kolondra’s article for Label Magazine at: http://label-magazine.com/urban-guide-post.php?id=6319

More about Concept Browar Stu Mostów at https://100mostow.pl/concept-stu-mostow/ and http://wroclawskiejedzenie.pl/2016/08/23/concept-stu-mostow-rzemioslo-wysokiej-klasy

More information available at: http://www.facebook.com/ConceptStuMostow/?fref=ts