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WRCLW Pilsner Citra

WRCLW Dry-hopped Pilsner Citra & Mandarina Bavaria

Pilsner is by far the most popular beer style in the world and one of our favorites! That is exactly why we decided to diversify our WRCLW Pils a little and prepare for you its new arrangement for the upcoming summer. Dry-hopped with Citra and Mandarina Bavaria varieties, which allowed to enrich aromatic profile with fruity/citrus notes. However, this beer will not be intensively hoppy – this is still our classic, dry Pilsner with high balance and moderate bitterness, enriched with citrus and white albarino wine notes.

But that’s not all – during the release of our brand new WRCLW Pilsner, for the first time you will be able to try it from the new CAN packaging!


WRCLW Dry-hopped Pilsner Citra & Mandarina Bavaria

Classic bottom-fermented beer in not so classic German / American style. Meet our new Pilsner dry-hopped with Citra and Mandarina Bavaria! They have enriched our classic WRCLW Pils with notes of citrus and white albarino wine. Dry, well-balanced, highly drinkable with a citrus, extremely fresh aroma – perfect for the upcoming summer season!


This is by far the most popular beer style in the world and one of our favorites – German Pilsner. This time dry-hopped with the addition of two classic varietes – Citra and Mandarina Bavaria. Despite its lightness, due to the use of bottom fermentation yeast, it requires long fermentation and aging at low temperatures. The production process takes about 5 weeks, including a minimum of 3 weeks aging at temperatures close to 0 ° C. We brew it according to a classic recipe, which our brewers say: seems simple on paper, but requires a lot of effort during brewing.


We used only 100% German Pilsen malt.


We used noble German hops in the hot side & American Citra and German Mandarina Bavaria varieties for dry-hopping. A perfect mix of new-wave and continental classics!

  • Style: German Pilsner
  • Parameters:
    • Extract: 12,5 %
    • Alcohol: 5,0 %
    • IBU: 30
  • Ingredients:
    • Malts: barley; German Pilsner
    • Hops: Magnum, Hersbrucker, Mandarina Bavaria, Citra
    • Yeasts: House lager yeasts
  • Appearance: straw to golden color, a bit hazy, lovely long lasting, generous white head
  • Aromas: citrus, meyer lemon, crisp pilsner malt, albarino grape white wine
  • Mouthfeel:
    • Crisp, refreshing and still full bodied. Moderate carbonation.
  • Serving temperature: 8-10⁰C
  • Glass: Pint glass
  • Foodpairing: Summer salads with fresh herbs and citrus vinaigrette, baked root vegetables, seafood, white meat and fishes.