NEIPA “vaccinated” using our biotransformational Secret Sauce fermentation protocol and super aromatic Nelson Sauvin, Simcoe & Mosaic varieties. Australian Nelson Sauvin imparted notes characteristic for Sauvignon Blanc wines – white grape, peach, gooseberry, kiwi and passion fruit, and American Simcoe & Mosaic varieties gave the beer a delicious combination of white fruit notes – lychee and grape accompanied by grapefruit, mango, resin and pine notes.

	VACCINATED New England IPA Nelson Sauvin | Simcoe | Mosaic It owes its unusual aroma to a blend of Australian Nelson Sauvin hops and American Simcoe and Mosaic varieties. Combined with our new fermentation protocol, they resulted in intense tropical notes accompanied by a touch of vanilla. The result is this light, hazy, super drinkable (and inoculated!) New England style IPA!

Malts / extract:

15.5⁰ Plato extract achieved thanks to the addition of German base malts enhanced with the oatmeal “touch”.

Hops:

Nelson Sauvin – notes of white fruit, melon and grapes

Simcoe – conifers accompanied by stone and tropical fruits

Mosaic – tropical fruits

Best when it`s fresh!

Such intensely hopped beers tastes insanely, especially fresh! Hop aroma decreases over time. Therefore, treat this beer with particular care, keep it in a dark and very cool place (the fridge will be a good solution) and do not wait – drink fresh!

• Style: New England Pale Ale
• Parameters:
  • Extract: 15,5%
  • Alcohol: 6,0%
• Ingredients: water, barley malt, oatmeal, hops, yeast
• Malts: barley malts, oat flakes
• Hops:
  • Whirlpool: Mosaic, Nelson Sauvin
  • Dry-hopping: Nelson Sauvin, Simcoe, Mosaic
• Yeasts: Secret Sauce protocol
• Appearance: light, straw-colored, cloudy, topped with white foam
•  Aromas: tropical fruits, vanilla, dunk, white grapes, melon
• Mouthfeel:
  • 1 – hoppy
  • 2 – refreshing
  • 3 – fruity
• Serving temperature: 10-12⁰C
• Glass: sensoric, tulip, snifter, IPA glass
• Foodpairing:
  • Dishes: prawns in beer tempura with mango-chilli salsa and coriander
  • Cheese: Brique de Brebis, Roquefort, Brie, Stilton
  • Dessert: cold cheesecake with coconut panna cotta, mango & jelly, lemon-coconut sponge cake with passion fruit