Co-financed by the European Union

18 LAT?

OF 18?


Russian Imperial Stout is a style for those beer enthusiasts who are in search for new sensations. The origins of this historic beer date back to London at the turn of the 18th century. The clear malty tones: coffee, chocoalte, caramel and velvety rye malts bring to mind Belgian pralines. Untransparently dark, the beer is brewed with a surprising amount of ingredients: abundance of malts to achieve the high extract, plenty of hops to balance the full-bodied and malty flavour. Another characteristic is the long fermentation and lagering process that allows the beer to mature and balance its rich flavours.

Browar Stu Mostów presents this classic style in a refreshed version. The additional rye malt enriches mouthfeel and thickness prolonging the outstanding taste and aroma. The chocolate and coffee tones with a subtle touch of caramel and high contents of alcohol bring to mind luxurious pralines. Whereas the longer lagering process accounts for the prune aroma. Despite the exquisite mix of produced sensations, WRCLW Rye RIS is harmonious and velvety. It’s perfect for long winter nights.

It’s the beer brewed to celebrate the Brewery’s first anniversary. Visit us to take the first sip!






This beer is best served in glasses that capture aromas such as sniffter or sensoric types. It tastes best when warmed up slightly in order to show the entire range of flavours and aromas. Another idea is to start tasting beer at 10-12⁰C warming it up in your hands to reach 16-18⁰C. As the beer temperature rises, aromas get more intense. It is said that the beer “opens” to show a rich variety of flavours.

Ingredients: water; malts: Pilsner, rye, caramel 400 EBC, Munich, chocoalte wheat, colouring malt; sugar; hops: Magnum, Tettnanger, yeast.