DRIPPING is our newest Pastry Sour Ale brewed with a fluffy base composed of oatmeal, wheat and lactose, then conditioned with lots of mango and passion fruit puree with a bit of coconut flakes. A perfect combination of fruity-lactose sweetness and acidity enriched with aromatic notes of ripe mango, sour passion fruit and coconut. “Crowned” with an intense orange color and long-lasting foam.
Malts / extract:
Simple but fluffy. A decent mix of barley, wheat malt and flaked oats.
Into this beer we add just a little bit of German Hersbrucker hops.
This beer was kettle soured with our house Lactobacillus strain. We let the bacteria work
overnight to low the final pH of the beer just before boiling.
Conditioned on may many kilograms of mango and passion fruit purees and home roasted
coconut flakes. Brewed with addition of lactose.
- Style: Pastry Sour Ale
- Extract: 18,0%
- Alcohol: 6,5%
- IBU: 8
- Ingredients: water, barley malt, wheat malt, oat flakes, hops, yeast
- Malts: barley, wheat; oat flakes
- Hops: Hersbrucker
- Yeasts: House Ale strain
- Appearance: hazy orange with a low foam. Creamy.
- Aromas: juicy and tropical, full of mango and passiont fruit.
- 1 – fruity, dry
- 2 – clean, acidity
- 3 – sweet/malty finish
- Serving temperature: 9-12⁰C
- Glass: Shaker, Ale glass