The Other Half team crafts beers in their Brooklyn brewery. They’re dedicated to collaborating with breweries both in New York as well as across the world in an effort to constantly move the industry forward while elevating the craft. Their mission is “to create beers that they wanted to drink from a company that they wanted to be a part of”.
A soft, bright and pungent Double IPA, double dry hopped with Strata, Citra and Motueka hops. Filled with notes of ripe mango, meyer lemon, tangerine sorbet and dank.
- Style: DDH DIPA
- Extract: 17,5%
- Alcohol: 7,7%
- IBU: 30
- Malts: barley malt: pilsner, flakes: oat, spitz
- Bitter: Chinook(US)
- Whirlpool: Motueka, Strata
- Dry-hopping: Citra BBC, Motueka, Strata
- Yeasts: House Ale Strain
- Appearance: light yelow, cloudy, juicy alike,
- Aromas: citrus, tropical fruit, strawberry, pear, melon
- 1 – full
- 2 – juicy
- 3 – fruity, hoppy finish
- Serving temperature: 8-12⁰C
- Glass: Sensoric, tulip, snifter
We would like to thanks the Other Half team for being part of this project. Definitely some of the best people in the industry and a true example on how to still be humble being extremely successful.
Ben: I’ve enjoy every single moment with you guys, from meeting Anthony and Sam in festivals around Europe, to rooftop parties in downtown LA with Breeze and drinking way too many beers before running a marathon with Mickey in Barcelona. Can’t wait to share more moment with you in 2021!