Join us at the birthday weekend to have great beer, great food and great fun!
We’re starting off on Thursday, December 8 with a debut of Salamander Imperial IPA, a beer style that is in every respect stronger than AIPA. Imperial IPA means the best American hop varieties, and powerful fruity and resinous flavours.
Learn more at: https://100mostow.pl/salamander-imperial-ipa/
Friday, December 9 – join us for the 2016 year in review: celebrating our achievements, medals and awards, three brands, and groundbreaking collaboration projects. We’re going to share stories about how and where we have promoted the WRCLW-brewed beer.
Saturday, December 10 – it’s an exceptional day … the birthday eve. We’re planning the great comeback of this year’s beer: WRCLW Rye RIS and the debut of WRCLW Rye RIS Barrel Aged named the best Imperial Stout in Poland. This time we’ve filled Jack Daniel’s bourbon barrels.
Learn more at: https://100mostow.pl/en/barrel-aged-series/
Sunday, December 11 – the grand finale; a delicious birthday cake; our dream team, friends from many cities and countries.
Here is the general outline; stay tuned for more details: https://www.facebook.com/events/1827082304239784/
We’ll keep adding details about what’s being served on the 10 taps. The birthday menu is looking exceptionally good. We’re serving all culinary hits of 2016, the year in which we have won the Toque in the Gault&Millau Yellow Guide.