Our Spanish Beer Bridge wouldn’t be complete without IPA! We are happy to present our revolutionary take on the Belgian IPA brewed in collaboration with La Pirata! Super light beer with oat flakes mashed to achieve the hazy effect with a gigantic amount of Cryo- HopsTM Simco, moderately hopped to produce bitterness. The Belgian Ale yeast strain along with cold shopping produce a striking effect: a highly drinkable and perfectly refreshing mix of esters, phenols and hops.

	Belgian IPA 100 Ponts La Pirata / Browar Stu Mostów Super light, slightly hazy brewed with oat flakes and gigantic amount of Cryo-Hops (TM) Simco, lightly hopped to produce bitterness. Belgian Ale yeast strains along with hop varieties make an explosive mix of esters, phenols and hops.

• Style: Belgian IPA
• Parameters
  • Ekstract: 14,99 %
  • Alcohol: 6,3 %
  • IBU: 35
• Ingredients:
  • Malts/oats:  pale ale, dextrin, wheat and oat flakes
  • Bitter: Chinook (US), Aromatic: Cryo-Hops(TM) Simco
  • Yeast: Abbey
• Look: slightly hazy, straw-coloured
• Aromas: tropical fruit; esters – peach, banana; phenols – pepper, cloves
• Flavour:
  • sparkling,
  • medium-bodied
  • hoppy with bitter-phenol finish

• Serving temperature: 6-8 ⁰C
• Glass: Sensoric, Sniffter, Shaker
• Foodpairing:
  

  Dishes: mussels in white wine and cream sauce; beef steak in green pepper and white sauce

  Cheese: mature cheddar,

  Desserts: passion fruit wafers