Fully tropical arrangement of one of the most popular sweet and sour beer styles – Pastry Sour Ale!

We enriched the hazy, wheat and barley malt base with the addition of banana fruits, lychee puree and lime juice! As a result, a thick, intensely aromatic and super refreshing beer was created, which, regardless of the current weather, will take your taste cups on sunny tropics!

	Pastry Sour Ale Banana, Lychee & Lime Sweet and sour beer brewed with the addition of wheat malt, oatmeal, lactose and huge amounts of bananas, lychee puree and lime juice. Don`t forget to keep it cold and do not wait – drink fresh to fully enjoy its intense aroma filled with notes of tropical sorbet, multivitamine, and fresh lychee fruits. Tropical memories of summer enclosed in a can!

Malts/extract:

Mix of barley and wheat malt and oatmeal, which influenced a softer texture and a fuller body. We also add a bit of lactose, which marked its presence in the form of a sweeter aftertaste.

Hops:

Brewed with the “just enough” amount of new wave hops to complete the tropical aroma without dominating fruits.

Additives:  

• Fruits: bananas & lychee puree, lime juice
• Coconut flakes – Added at the last, ageing stage to emphasize the tropical character.

Bacteria: 

This beer was kettle souered with our house Lactobacilus strain. We let the bacteria work overnight to low they final pH of the beer just before boiling.  

• Style: Pastry Sour Ale 
• Parameters:
  • Extract: 18 %
  • Alcohol: 6,5 %
  • IBU: 8
• Ingredients:
  • Malts: barley, wheat; oat flakes
  • Hops: Columbus, Chinook
  • Yeasts: Home, clean fermenting ale yeast
• Bacteria: Lactobacillus  
• Additives: lactose; pures: banana, lychee, lime
• Appearance:  milky, light straw
• Aromas: citrus, dank, tea, strawberry, nuts, caramel
• Mouthfeel:
  • 1 – medium body
  • 2 – sour, sweet and frutty
  • 3 – spices
• Serving temperature: 8-12⁰C
• Glass: Sensoric, Shaker, Cocktail glass