Co-financed by the European Union

18 LAT?

OF 18?

ART+39 & NEIPA release!


Two unique releases from ART and SALAMANDER brand!

We are going to welcome October with amazing double release!

ART+38 Pastry Sour Ale Cherry Cola!

The inspiration for Pastry Sour creation in our brewery has always been popular desserts based on fruit and cocktails. This time, we decided to go a step further and draw inspiration from one of the most popular soft drinks. If you have lived in the 90s, you will certainly remember the moment when Cola Cherry appeared on the market!

We recreated its taste in beer by creating a base of malted barley, wheat and oat flakes enriched with milk sugar – lactose that has been acidified with Lactobacillus bacteria and enriched with aromatic cola-flavored syrup!

Take a sip and get yourself back to the colorful 90s!

For those of you who wants to say goodbye to summer (and pastry sour beers), we have prepared SALAMANDER NEIPA hopped with Meridian and El Dorado varieties!

Dry-hopping process has repaid with intense citrus and tropical notes! Hazyness was achieved thanks to the addition of oat flakes and fermentation with our home, ale strain – it’s going to be crisp, delicious and fruity!

Get your taste buds ready for not only one, but two first sips during and visit us at Długosza 2 Street this weekend!