Full body, smooth, velvety texture, haziness and the moderate bitterness – it`s our New England IPA. Double dry-hopped with Simcoe, Idaho 7 & Mosaic, which resulted in a very intense hoppy aroma. It`s filled with notes of mango, pineapple, peach, green tea, tropical fruit and spruce notes, which are making it a perfect beer for summer!

This is one of the latest styles in the India Pale Ale family, which was created in Vermont, United States. Brewers from this region, against all known rules added hops during… fermentation. Hopping at this stage doesn`t usually have a positive effect on the process but in the right conditions, yeast can biotransform hop oils into slightly different compounds giving an even more intense aromatic profile!

Don’t miss the release at our taproom next weekend!