At Browar Stu Mostów, we have always been looking for new development opportunities, which now requires professional control of the production process. Our own research center gives us confidence that soon we will surprise you with new projects and even better quality of our beers.
The technology creates completely new possibilities.
Thanks to the equipment we have, we can more accurately control the entire brewing process – starting from checking the quantity and quality of added yeast, through more accurate fermentation control. At the final stages of production, we are able to accurately examine the degree of carbonation of beer. Our laboratory also supports brewers in maintaining the sterility of devices and care for the purity of the finished product from a microbiological point of view.
What do we start from?
In the near future, we plan to start the process of yeast propagation and create our own bank of microorganisms, which will be independent of the availability of selected strains on the market. Responding to the needs of other craft breweries, we decided to also share the basic analysis package implemented in our laboratory. If you are interested, please contact us at the following address: firstname.lastname@example.org