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New Imperial Pastry Stout In!

30/04

WRCLW Imperial Pastry Stout French Toast NITRO!

As the “Imperial” part of its name suggests, this is one of the strongest beers high in extract. The malt base consists of dark, caramel roasted and colouring malts, bringing intense coffee, caramel, and freshly roasted cocoa beans notes makes the wort itself tastes like sweet chocolate-coated brownie!

In our new Imperial Stout from WRCLW brand, we decided to recreate the taste and aroma of the French breakfast classic – #FrenchToast!

To achieve this effect, we have enriched the extractive and strong basis of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which highlighted the pastry nature.

Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with fine bubble foam. It`s going to be thick, creamy and… extremely delicious – to be released next Friday | 8 / 5 |!