Co-financed by the European Union

18 LAT?

OF 18?



Celebrating the Brewery’s 4 th Birthday &
WRCLW Imperial Stout
NITRO Bourbon BA 2018

Celebrate our 4th birthday with us!

The 4th Birthday of the Brewery will open up the possibility to spread knowledge about the dynamically developing market of good quality beer. As representatives of the craft sector we are creating tastes. As the Brewery we are brewing at full power starting with Pils, the craft’s flagship, to the birthday brew: Imperial Stout NITRO Bourbon B.A. 2018 – the first in Poland nitrogen infused Imperial Stout aged in oak wood barrels. It’s a great opportunity to get to know WRCLW, a city that loves good quality beer and promotes craft on a daily basis.

To celebrate the Brewery’s birthday, we would like to invite you to join our new release of WRCLW Imperial Stout NITRO Bourbon B.A. 2018. More details available at the release is
scheduled to take place on Tuesday 11/12, on the day of the Brewery’s birthday. This day we are going to have a cake and candles. More details at our Facebook profile – On Wednesday 12/12 join our workshop on dark beers, ageing a nitrogen infusion (details below). On 15- 16/12 we are going to share more about our experiences and innovations during the exceptional birthday tap takeover in Belgium at Black Beer Fest 2018.

WRCLW Imperial Stout NITRO Bourbon B.A. 2018. Our birthday brew looks fantastic. The cascade effect produced by NITRO is going to be amazing. This style is very thick and for this reason the cascade effect takes place as if in a slow motion. Thanks to the beer’s thickness and viscosity bubbles are produced and go up much more slowly. Watch the video to see the effect produced by our innovative method:

Imperial Stout is the strongest and thickest beer in the offer of Browar Stu Mostów. Brewed with loads of dark and roasted malts, this beer is filled with chocolate, coffee and caramel aromas. With time, it releases the tones of dark dry fruit and pumpernickel. This intense beer has been enriched with aromas of vanilla, coconut, spices and American whiskey during it ageing process in the barrels that stored Bourbon Woodford Reserve. On top off that, the beer has been nitrogen infused. It has gained a beautiful and unique texture. It is unbelievably intense and savoury. The exceptional release is scheduled for 11/12 on the day of the fourth birthday of the brewery. Join us for an unforgettable toast and the first sip of WRCLW Imperial Stout NITRO Bourbon B.A. 2018!

Beers served during the birthday week. The best brews on taps beginning with Tuesday. We are giving away presents (by rotation, randomly).

Jopen/Stu Mostów Polish Black Gold – Dutch promotion of the Polish craft brewing –
the Baltic Porter rediscovered! With rye malts. Don’t miss it: it’s the first tank!

WRLCW Rye RIS – mind out: the second tank! It’s a classic with rye malts and prune
aromas that are produced during the ageing process. Taste it with our birthday

  • Jopen Solomon’s Judgement – Imperial Stout aged for 555 days in scotch and
    cognac barrels. No recommendations needed.
  • Naparbier: Aesthetics – Weizenbock Barrel Aged – Weizenbock aged in whiskey
    barrels filled with banana, caramel and oak tones with some cloves and vanilla.
    Perfect for long autumn and winter nights.
  • Naparbier: Farewell to Arms – Sour Ale Barrel Aged – Raspberry Sour Ale brewed in
    cooperation with the English Beavertown Brewery and aged in sherry barrels. Wood
    and red Spanish wine aromas enhance the final effect.
  • Wylam – Child in Time – Cryo Hop IPA – 100% Cryo Hop IPA brewed with the use of
    a mix of mega aromatic hops: Centennial, Amarillo and Citra! Filled to the rim with
    intense, tropical freshness, distinct citrus peels and pine overtones.
  • Wylam/Odyssey Brew Co: Bamboo & Pineapples – DDH Pale Ale – Double hopped
    Pale Ale brew in cooperation with the famous Odyssey Brew Co! Starring such
    aromatic hops as Amarillo, Mosaic and Simcoe. It’s a refreshing and transparent beer
    full of tropical juiciness.
  • Dieu du Ciel – Peche Mortel – Imperial Stout – TOP 50 Ratebeer! Obsolete black
    imperial stout with distinct roasted flavours. Adding coffee during boiling intensifies
    the bitterness and coffee-flavours of roasted malts.
  • Dieu du Ciel – Aphrodisiaque – American Stout – TOP 50 Ratebeer! Black beers that
    releases vanilla, bitter chocolate, bourbon, and roasted malts flavours. A perfect
    balance between sweet vanilla and bitter cocoa.

Craft education– tasting workshops. We are going to start with a tour around the brewery to introduce our participants into the process of beer brewing. Next, we are going to move to a club room and offer you tastings of our birthday brew WRCLW Imperial Stout NITRO Bourbon B.A. 2018. We are going to talk to you about dark beers, nitrogen infused beers, and barrel aged beers. We have invited the Cocktail Bar by Incognito to join our discussion on bourbon, its origins, raw materials used in production and the ageing process itself. We are going to teach you how to taste whiskey and have a sample of a truly exceptional representative of this spirit. The hosts are Kasia Chlebus and Sebastian Kruk-Florkowski. After the workshops , we are going to hit the pub. Join us on 12/12 at 5:00p.m. Reserve your spot at Evenea