Celebrating the Day of the Beer and Brewer!
It’s the 6th reunion of brewers held at Browar Stu Mostów, where every year we host former employees of Wrocław-based breweries. It’s an excellent occasion to bring generations of beer enthusiasts together.
The meeting has brought back memories from the past and has given us the opportunity to present the incredible pace at which craft brewing has been developing. Our guests were one of the first ones to see our brewery after its expansion has been completed. Now Browar Stu Mostów is one of the biggest craft breweries in Poland. We have shared the success stories of our 3 brands, this year’s new releases, the outcomes of export expansion, plans of our active promotion all over Europe, participation in major craft beer festivals, including the approaching Brewskival in the Swedish Helsingborg, 24-26/08.
We have presented the cover of the issue devoted to Poland of the biggest magazine for beer enthusiasts in Europe with the circulation of 50 thousand featuring our Salamander. We shared stories from collaborative brewing with top breweries and our forthcoming projects in England: collaborative brewing with Track Brewing, Northern Monk, and Wylam. We focused on the Beer Bridges that involve collaborative brewing, exchange of experiences, and enriching the beer culture. The Beer Bridges usually involve the culinary bridge as well resenting the heritage, beer customs and trends. Collaborative brewing opens up a chance to explain the roots of the craft beer revolution and show the Polish brewing traditions that go 800 years back. At the moment we are in the process of collaborative brewing with Dois Corvos from Portugal. Soon, we are going to host brewers from Laugar. You can’t miss it!
We shared our experiences with participation at the elite Beer Geek Madness, the Wrocław Good Beer Festival, and Oktobeerfest Alternative. Finally, we revealed some secrets related to our expansion that’s been planned for August. We were proud to present our Foodpairing Centre with brand new space for workshops, tastings, dinners organized for both professionals and these new to the field of craft beer.