Co-financed by the European Union

18 LAT?

OF 18?

Birthday Celebrations


BEER Pretzels, Preserves and Beer Workshops

Don’t miss our special workshops.

BEER+ pretzels �� – 17.07 7:00 p.m.
BEER+ preserves – 18.07, 7:00 p.m.
BEER+ beer – 19.07, 7:00 p.m.

2-hour long workshops Sign up at Concept!

BEER+ Pretzels �� – 17.07, 7:00p.m. Producing pretzels, kneading and shaping the dough proofing, baking. Every participant is going to make one pretzel and eat another one during the workshop. We are going to serve two beers to go with the pretzel and explain the idea behind the foodpairing. We’d like to show our approach to one of the oldest culinary arts, i.e. baking. We are going to explain how to pair baking products with beer, which is our specialty! You are going to learn which products from the brewery can be used in baking to achieve beer-like character. You’ll get to know an insider’s look to baking: mixing, forming and baking. Workshop run by Michał Czekajło. Price: PLN100/per person.

BEER+ Preserves – 18.07, 7:00p.m. Preserves: a show of mayonnaise production; mixing, preparation process from producing a jar to a label. We are going to explain how to make other preserves. To finish off with, we are going to sample preserves, bread, and rolls baked on the spot. You are going to learn how to make our secret jars and what goodies they contain, how many of the ingredients come from the brewing process, what bread and beer they go with best; what the craft and mass production is all about. All the answers are included in the workshop run by Iza Antoniewicz. Price: PLN100/per person.

BEER+ Meat – 19.07, 7:00p.m. Beef: sharing knowledge about beef quality, origins, cuts, and trimming methods. We are going to share wet and dry meat seasoning methods and finish off with sampling beef as prepared by the workshop leading chefs. We are going to offer snacks and two beers to go with the beer. The chef is going to talk about beef selection and quality; what beef we buy and prefer and why; what dry and wet seasoning is all about; we are going to show you special beef cabinets and explain storing conditions. We will also share the secrets of beef preparation in the style of the Basque Country. At the very end, we are going to cut, fry and eat the beef paired with proper beer styles. Workshop run by Michał Czekajło. Price: PLN160/per person.

Up to 8-10 participants. Sign up at Concept!

Second birthday of Concept Stu Mostów

We are in for loads of celebrations including pretzels made from different beers each day and a barbecue and Friday and Saturday. Don’t miss our birthday brunch and birthday cake on Sunday. On the menu: duce de lece wafers, sunflower seeds spread and a special omelette, wor-and hop—based lemonades, plus the birthday cake for dessert. And all the goodies served as all you can eat buffet. Join our birthday celebrations! Stay tuned and follow our Fb event: