Hefeweizen, traditional Bavarian style, is a top fermented, yeasty and light wheat beer. Thanks to specially selected yeast strain, its aroma resembles ripe banana and clove. It also has small acidity, which makes this beer unusually light and refreshing. It is best when fresh.
Style: Hefewaizen (Weissbier)
Parameters:
Plato: 11,0%
Alcohol: 4,5 %
IBU: 13
Ingredients:
Malt: light wheat, pilsner
Hops: Bitterness: Hallertau Magnum (DE) Aromatic: Tettnanger (DE), Hersbrucker (DE)
Yeast: Top-fermented
Look: light color, hazy
Aromas: ripe bananas, clove, peaches
Taste
fruity, ripe bananas, slight acidity, refreshing
Serving temperature: 4-7 ⁰C
Glass: tall and slim
Foodpairing: dishes: lighter such as salads, seafood, sushi. Cheases: Herb white cheese with crackers, young goat cheese. Dessert: panna cotta with banana