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WRCLW Hefeweizen

WRCLW Hefeweizen

 

paramhef

Hefeweizen

Hefeweizen, traditional Bavarian style, is a top fermented, yeasty and light wheat beer. Thanks to specially selected yeast strain, its aroma resembles ripe banana and clove. It also has small acidity, which makes this beer unusually light and refreshing. It is best when fresh.

 

 

  • Style: Hefewaizen (Weissbier)
  • Parameters:
    • Plato: 11,0%
    • Alcohol: 4,5 %
    • IBU: 13
  • Ingredients:
    • Malt: light wheat, pilsner
    • Hops: Bitterness: Hallertau Magnum (DE) Aromatic: Tettnanger (DE), Hersbrucker (DE)
    • Yeast: Top-fermented
    • Look: light color, hazy
    • Aromas: ripe bananas, clove, peaches
  • Taste
    • fruity, ripe bananas, slight acidity, refreshing
    • Serving temperature: 4-7 ⁰C
    • Glass: tall and slim
    • Foodpairing: dishes: lighter such as salads, seafood, sushi. Cheases: Herb white cheese with crackers, young goat cheese. Dessert: panna cotta with banana