Mating Season – Double Fruited Pastry Sour a sweet and sour beer with tropical fruits – coconut, mango, banana and pineapple giving the beer a bold orange color, not quite satisfied we added a touch of Marshmallow extract to round it out and make it a great beer to celebrate the arrival of Spring.
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STYLE:
Double Fruited Pastry Sour
Double Fruited Pastry Sour
ADDITIONS:
Mango, Banana, Pineapple, Coconut, Marshmallow
Mango, Banana, Pineapple, Coconut, Marshmallow
INGREDIENTS:
MALT: BARLEY, WHEAT; FLAKES: OAT, WHEAT
MALT: BARLEY, WHEAT; FLAKES: OAT, WHEAT