New England Double IPA brewed with the finest German barley malt and local oat flakes. Dry hopped with a blend of American hops and fermented using new fermentation protocols: Secret Sauce and Continuosly Hopping.
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STYLE
New England DIPA
New England DIPA
HOPS
Strata, El Dorado, Sabro
Strata, El Dorado, Sabro
INGREDIENTS
Barley malt, oat flakes