Join us to taste it!

Double hopped DIPA is our answer to the latest IPA style trends. Double the amount of hops, four times the amount of hops; double hopped in whirlpool and double hopped in Hopgun, a dry hopping in the cold area equipment. The beer is filled with tropical fruit aromas: mango, litchi, pineapple, citrus fruit and pears. It is cloudy and juicy. Hard to believe the final outcome has been produced by new-wave hops.

While designing this beer, we have cooperated with Brewski, the experts in IPA and DIPA. Find out more about the Beer Bridges at https://100mostow.pl/piwnemosty. Hopsteiner, our main supplier, has provided exceptionally fresh hops. We’re mincing our words but more details are going to be posted at www.facebook.com/events/159324838027945

While brewing Double Dry Hopped DIPA, we have taken a fresh look on DIPA. Our version is slightly sweeter, not as strong, with an intense focus on the hop aroma but not necessarily on the bitterness level. What’s more, the beer needs to be cloudy to bring to mind fruit pulp. This beer is to be drunk when really fresh. That’s when it’s most impressive.

Feel invited to join us for the release party and the first sip! – www.facebook.com/events/159324838027945