This light and refreshing Belgian farmer\u2019s beer has aged with slightly sour but intensively aromatic red hibiscus flower. Just before bottling, we have enhanced its flavour with the use of our HopGun and citrus, orange and lemon, zest.<\/p>\n
Collaborative beer brewed with Dois Corvos (two ravens) from Lisbon!\u00a0\ufe0f\ufe0fIt\u2019s our first beer brewed in collaboration with the Portuguese brewery represented by their Polish brewmaster, Pawe\u0142 Nowak. Never before have we used the aromatic and sourish hibiscus flower, which along with citrus zests is the best fit for the Saison style. We hope you\u2019ll enjoy this slightly sour, red, citric, hibiscus-flavoured and refreshing beer as much as we do!<\/p>\n
The hibiscus flower (also called rose mallow) is well known for its characteristic infusions, which are great source of natural vitamin C, calcium, vitamins and mineral salts. Hibiscus is loved for its beautiful red colour, flavour and aroma. By adding cold hibiscus infusion during the beer ageing process, our beer has preserved all of these features.<\/p>\n
Known as the farmer\u2019s or peasant\u2019s beer, Saison is a light, refreshing, highly attenuated top- fermenting Belgian beer. One of the most typical features of this style are yeast strains, which produce savoury finish, high drinkability, and complex, phenolic and estery (fruity and spicy) flavour. Medium bitterness level and wheat malts account for high drinkability. We have added unusual ingredients: citrus zest and hibiscus flower.<\/p>\n
Ground dry oranges and lemons produce pleasant citric tones, which go perfectly well with spicy saison and sourish hibiscus flower. The brew premieres on Thursday in our Brewery. Our former Saison, ART#17, is going to be on taps this weekend on D\u0142ugosza street. It\u2019s the memory of sour summer fruit. As an extra beer on taps Naparbier Fruitmagic Berrymagic \u2013 berliner weisse brewed with the mix of raspberries, blackberries, cherries, blueberries and blackcurrants.<\/p>\n