We have just completed our TTO at Brewers Inc, a highly prestigious place as our host is a well-known promoter of craft beers in Copenhagen. We had a Full House! Our beer tastings has become a springboard for heated discussions with our guests who mostly brew their beers at home.<\/p>\n
On taps\u00a0SALAMANDER Oatmeal Chocolate Milk Stout Nitro, SALAMANDER Black IPA, WRCLW Sch\u00f6ps, ART#14 Mango & Peach DIPA (Brewski \ud83c\uddf8\ud83c\uddea collab), ART#17 Pink Guava Sour Saison (Naparbier \ud83c\uddea\ud83c\udde6\ufe0f collab).<\/p>\n
We have completed our collaboration with the Swedish brewery Brekeriet specializing in specialising in sour and aged beers. We have brewed a dark sour style which is going to ferment in barrels for the minimum of 8 months. Then, it is going to be blended with forest fruit. Now we are in for a big promotion of Polish craft and the Scandinavian Beer Bridge!<\/p>\n
\ud83d\udc4923\/08 \ud83c\uddf8\ud83c\uddea \u2013 brewers dinner\u00a0before Brewskival
\n\ud83d\udc4924-26\/08 \ud83c\uddf8\ud83c\uddea \u2013 Brewskival\u00a0in Helsingborg<\/p>\n
Learn more about our plans at:\u00a0https:\/\/100mostow.pl\/blog\/2018\/08\/21\/brekeriet<\/a>\u00a0and our fb profile \u2013\u00a0www.facebook.com\/events\/254804401816613<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The Scandinavian Beer Bridge
\nin Copenhagen.
\nTTO at Brewers Inc.<\/p>\n","protected":false},"author":1,"featured_media":3462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"yoast_head":"\n