{"id":1419,"date":"2015-12-17T10:45:15","date_gmt":"2015-12-17T09:45:15","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?p=1419"},"modified":"2015-12-29T10:45:27","modified_gmt":"2015-12-29T09:45:27","slug":"2015-year-in-review","status":"publish","type":"post","link":"https:\/\/100mostow.pl\/en\/2015\/12\/17\/2015-year-in-review\/","title":{"rendered":"2015 Year in Review"},"content":{"rendered":"

Year in review<\/strong><\/p>\n

The first year of the Brewery has been very successful. We couldn\u2019t have imagined a better one. The craft beer brewed by our brewery has won the title of the 2015 Lower Silesia Product. This hasn\u2019t happened before. We\u2019ve paved the way with our determination and imagination. As craft brewers, we have also been awarded the title of People of the Year in Wroc\u0142aw. These may just be some signs of the already changing perception of beer, which has started to enrich our identity.<\/p>\n

WRCLW the City of Good Beer<\/strong><\/p>\n

Over the last year Browar Stu Most\u00f3w has hosted 23 thousand visitors. By giving tours, our brewers educate our guests to show them the difference and values of craft brewing. We have promoted the tours and this way contributed to the astounding result. The Brewery is the meeting point for brewmasters from no longer existing breweries and students of the brewing industry at the University of Environmental and Life Sciences in Wroc\u0142aw. The first ones celebrate reunions, while the latter ones undergo professional training. The most talented young dwellers from Wroc\u0142aw present their skills in our beautiful pub overlooking the entire production space of the brewery. Local Producers often visit the brewery. The place is well known for its cuisine endorsed by another star: Micha\u0142 Czekaj\u0142o, a participant of the TopChef finale and the main chef at Food Think Tank. We promote: awareness of flavours, going back to our roots, keeping rich culinary traditions alive and adopting a new perspective on the art of cooking. We promote \u201ctaking the first sip\u201d as it captures the essence of craft. We value the search for taste, expectations and savouring the outcome. What we have to offer to the Wroc\u0142aw dwellers is a very simple definition of craft; namely, freedom from commercial brewing. It is also freedom from no differences and taste panels during which the answer to the question of whether the beer would satisfy 10-15 million people is sought.<\/p>\n

In brief:<\/p>\n