{"id":689,"date":"2014-09-19T13:03:29","date_gmt":"2014-09-19T11:03:29","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=689"},"modified":"2014-09-19T20:12:51","modified_gmt":"2014-09-19T18:12:51","slug":"tradition-2","status":"publish","type":"page","link":"https:\/\/100mostow.pl\/en\/tradition-2\/","title":{"rendered":"Tradition"},"content":{"rendered":"

Wroc\u0142aw will keep alive a long-established brewing tradition of the Lower Silesia region. We\u2019re focusing on traditional brewing methods, developing beer drinking culture and building bridges. We\u2019re proud to accept both responsibilities and wishes from those who have marked the position of Wroc\u0142aw on the Polish map of breweries.<\/strong><\/p>\n

\u201cIt\u2019s about reviving the tradition that seemed to be irrevocably lost. It gladdens my heart and spirit.\u201d \u2013 said Boles\u0142aw Dereniowski, a brewer from the non-existing Browar Zakrz\u00f3w brewery during his visit to One Hundred Bridges Brewery. \u201cI believe the place will achieve a success as it is a real brewery not a beer factory\u201d \u2013 added Fryderyk Krukowski, a long-term Chairman of the Browar Piastowski brewery.<\/p>\n

Professionals appreciate the ambience of the place and the equipment being installed on D\u0142ugosza Street. \u201cWroc\u0142aw lacks a small craft brewery where one could not only have a beer but also have a look at how beer is produced\u201d \u2013 said Czes\u0142awa Szpunar, a brewing headmaster at the Browar Piastowski brewery. \u201cWroc\u0142aw absolutely deserves good quality beer from a craft brewery with traditional brewing methods and not a beer factory where lots of beer that tastes and looks the same is produced in a short time. It seems to me that Wroc\u0142aw truly needs such a small craft brewery with traditional methods of brewing unfiltered and unpasteurised beer; a brewery with conditions for brewing good quality beer of a truly outstanding flavour.\u201d \u2013 said Leszek Stala, Director at the Browar Zakrz\u00f3w brewery.<\/p>\n

Wroc\u0142aw has a well-established brewing tradition of 800 years that we would like to follow. Jan D\u0142ugosz, a chronicler of the beginnings of the Polish state, often praised the quality of Polish beer and described ingredients used in its production: \u201cWine is rarely drunk here and wine grapes not grown at all. Still, Poland has a drink brewed from wheat, hop and water known as beer. There\u2019s nothing better to invigorate one\u2019s body than beer that gives delights both to the locals and foreigners.\u201d Then the Beer Purity Law was adopted that specified ingredients that could be used in beer production. We\u2019ll build on these foundations as we\u2019re approaching the 500th setting these production standards.<\/p>\n

We believe that beer is important for our national identity. It is too important to be sacrificed to globalization. Wroc\u0142aw and the Lower Silesia region have a unique heritage. \u201cWe used to be called Little Bavaria. There was a brewery on every corner. The tradition is still here and the former workers of the Browary Dolno\u015bl\u0105skie Piast brewery were sorry to see it disappearing. Now we are quite moved.\u201d \u2013 says Hanna G\u0142uchowska, a spokesperson and the Head of the Marketing Department at Browary Dolno\u015bl\u0105skie Piast brewery. Watch video reports from the visits to our brewery.<\/p>\n

 <\/p>\n

 <\/p>\n

\"reports\"<\/a><\/p>\n

\"IMPRSSIONS\"<\/a><\/p>\n

\"misses\"<\/a><\/p>\n

\"traditions\"<\/a><\/p>\n

 <\/p>\n

\"PICTURES\"<\/a><\/p>\n\n