{"id":6147,"date":"2021-02-25T20:50:46","date_gmt":"2021-02-25T19:50:46","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=6147"},"modified":"2021-02-26T12:35:05","modified_gmt":"2021-02-26T11:35:05","slug":"marzen-lagerbier","status":"publish","type":"page","link":"https:\/\/100mostow.pl\/en\/marzen-lagerbier\/","title":{"rendered":"M\u00e4rzen Lagerbier"},"content":{"rendered":"

This\u00a0<\/span>M\u00e4rzen<\/span>\u00a0Lagerbier is going out just in time to the early spring days we are having in Poland right now. Perfect time for an “in-between” seasons, dark-copper \/ brown lagerbier. Perfect for those days where you don\u2019t know what to expect, sunny and relatively warm during the day but still cold at night or to drink after a biking or hiking day<\/span>.<\/span>\u00a0<\/span><\/p>\n

Brewed as the last batch of 2020, with <\/span>100% best quality German malts, a\u00a0<\/span>touch<\/span>\u00a0of German hops and our house\u00a0Lagerbier\u00a0yeast strain. Mashed with one deco<\/span>c<\/span>tion for this extra maltiness you love from our lagers, cold fermented and cold lagered\u00a0for more than 6 weeks.<\/span>\u00a0<\/span><\/p>\n

Soft and firm malt elegance in the front with “just enough” hops to balance it out. Clean fermentation with a bit of sulfur to keep it all interesting. Beautiful white head that lasts forever leaving a nice rim in the glass.<\/span>\u00a0<\/span><\/p>\n

 <\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
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M\u00e4rzen<\/span><\/span>\u00a0<\/span>Lagerbier<\/span><\/span><\/h3>\n

M\u00e4rzen<\/span><\/span>\u00a0<\/span>Lagerbier i<\/span><\/span>s a classic beer style that will allow you to beerly enter the new, early spring season with and enjoy the longer (and warmer!) days. It will be perfect both after a day on a bicycle trip, hiking or … on the occasion of the first bonfire with friends this season!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Style:<\/strong><\/p>\n

A classic old school Marzen bier. More malty, a bit darker and more complex than our Fest\u00a0<\/span>lagerbier<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

Malts\/extract:<\/strong><\/p>\n

Our very best Pilsner<\/span><\/span>, Vienna<\/span><\/span>\u00a0and Munich malts\u00a0<\/span><\/span>with a handful of special German malts.<\/span><\/span>\u00a0<\/span><\/p>\n

Hops:<\/strong><\/p>\n

Our favorite\u00a0<\/span>Tettnanger<\/span>\u00a0Tettnang and\u00a0<\/span>Hallertaur<\/span>\u00a0Saphir.<\/span><\/span>\u00a0<\/span><\/p>\n

    \n
  • Style: Brown Ale<\/li>\n
  • Parameters:\n
      \n
    • Extract: 13<\/span><\/span>,6<\/span><\/span>\u00a0%<\/span><\/span><\/li>\n
    • Alcohol: 5,5<\/span><\/span>\u00a0%<\/span><\/span><\/li>\n
    • IBU: 22<\/li>\n<\/ul>\n<\/li>\n
    • Ingredients:\n
        \n
      • Malts: barley: Pilsner and Munich malts, selected medium roasted special malts<\/li>\n
      • Hops: Tettnanger<\/span>\u202fTettnang and\u202fHallertauer\u202f<\/span><\/span>Saphir<\/span><\/span><\/li>\n
      • Yeasts: House lager yeasts<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n
      • Appearance: dark cooper \/ brown with a long-lasting white head.<\/span><\/span><\/li>\n
      • Aromas: really rich,\u00a0<\/span><\/span>slightly herbal with caramel notes and a\u00a0<\/span>bit<\/span> of sulfur.<\/span><\/span><\/li>\n
      • Mouthfeel:\n
          \n
        • Crisp yet creamy and smooth, medium up to<\/span><\/span>\u00a0high<\/span><\/span>\u00a0carbonation.\u202f<\/span><\/span>\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Serving temperature: 8-10\u2070C<\/li>\n
        • Glass: Stu Mostow\u202f0,5l\u202fFest\u202f<\/span>krug<\/span>, Stu\u202fM<\/span>ostow<\/span>\u202f0,5l Willi Becher\u202f<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          This\u00a0M\u00e4rzen\u00a0Lagerbier is going out just in time to the early spring days we are having in Poland right now. Perfect time for an “in-between” seasons, dark-copper \/ brown lagerbier. Perfect […]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6147","page","type-page","status-publish","hentry"],"yoast_head":"\nM\u00e4rzen Lagerbier - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/100mostow.pl\/en\/marzen-lagerbier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e4rzen Lagerbier - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"This\u00a0M\u00e4rzen\u00a0Lagerbier is going out just in time to the early spring days we are having in Poland right now. Perfect time for an “in-between” seasons, dark-copper \/ brown lagerbier. 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