{"id":4573,"date":"2019-12-12T14:47:36","date_gmt":"2019-12-12T13:47:36","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=4573"},"modified":"2019-12-12T17:46:45","modified_gmt":"2019-12-12T16:46:45","slug":"salamander-new-england-pale-ale-citra-amarillo","status":"publish","type":"page","link":"https:\/\/100mostow.pl\/en\/salamander-new-england-pale-ale-citra-amarillo\/","title":{"rendered":"Salamander New England Pale Ale Citra, Amarillo"},"content":{"rendered":"<p>Velvety, hazy, intensely hopped New England in a lighter Pale Ale version!<\/p>\n<p>We present New England Pale Ale, brewed with a the increased quantity of oat flakes, fermented with Burlington yeast and intensively dry-hopped with Citra and Amarillo hops, which gave the aromas of pomelo, orange and mango!<\/p>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<table style=\"height: 517px\" width=\"470\" cellspacing=\"5\">\n<tbody>\n<tr>\n<td style=\"width: 107px\" rowspan=\"2\"><a href=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2019\/12\/art31-copy-2-1.png\" rel=\"lightbox[4573]\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-4583\" src=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2019\/12\/art31-copy-2-1.png\" alt=\"\" width=\"184\" height=\"397\" srcset=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2019\/12\/art31-copy-2-1.png 184w, https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2019\/12\/art31-copy-2-1-104x225.png 104w, https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2019\/12\/art31-copy-2-1-139x300.png 139w\" sizes=\"(max-width: 184px) 100vw, 184px\" \/><\/a><\/td>\n<td style=\"height: 150px;vertical-align: middle;width: 347px;text-align: center\"><a href=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2019\/12\/1153653346164786.OFEBQottUfwUTZrO5ufx_height640-1.png\" rel=\"lightbox[4573]\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4584\" src=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2019\/12\/1153653346164786.OFEBQottUfwUTZrO5ufx_height640-1.png\" alt=\"\" width=\"242\" height=\"140\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"vertical-align: top;width: 347px\">\n<h3>Salamander New England Pale Ale Citra, Amarillo<\/h3>\n<p>Velvety, hazy, intensely hopped beer in a lighter Pale Ale version!<\/p>\n<p>We present New England Pale Ale, brewed with a high quantity of oat flakes, fermented with the participation of the Burlington yeast and intensely dry-hopped with Citra and Amarillo, which introduced aromas of pomelo, orange and mango!<\/p>\n<p><a href=\"https:\/\/www.ratebeer.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter wp-image-5532\" src=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/09\/Asset-3-1.png\" alt=\"\" width=\"84\" height=\"29\" \/><\/a>\u00a0<a href=\"https:\/\/untappd.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5533\" src=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/09\/Asset-4-1.png\" alt=\"\" width=\"100\" height=\"29\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Malts:<\/strong><\/p>\n<p>New England IPA should be juicy!<\/p>\n<p>We used up to 7 different types of malts and flakes! Including traditional raw materials from Great Britain \u2013 Pilsen Malt Golden Promise, oat malt and toasted, dehulled oats, which gave a wonderful yellow color, haziness and velvety texture.<\/p>\n<p><strong>Hops:<\/strong><\/p>\n<p>This is one of the latest styles in the India Pale Ale family, which was created in Vermont, US. Brewers from this region, against all known rules, added hops during\u2026 fermentation. Hopping at this stage does not usually have a positive effect on the process, but in the right conditions yeast can biotransform hop oils into slightly different compounds, giving an even more intense hoppy aroma!<\/p>\n<p>During dry-hopping process we added 3 types of hops:<\/p>\n<p>The mixture of Citra, Comet and Galaxy (of which Comet turned out to be the most intense) gave fruity aromas of: grapefruit, mandarin, peach, pineapple and mango supplemented with pine-resin notes.<\/p>\n<p><b><span data-contrast=\"auto\">Best when it`s fresh!<\/span><\/b><\/p>\n<p>Such intensely hopped beer tastes insanely &#8211; especially fresh! Hop aroma decreases over time. Therefore, treat this beer with particular care &#8211; keep it in a dark and very cool place (the fridge will be a good solution) and do not wait &#8211; drink fresh!<\/p>\n<ul>\n<li><strong>Style: <\/strong>New England IPA<\/li>\n<li><strong>Parameters:<\/strong>\n<ul>\n<li>Extract: 16,0%<\/li>\n<li>Alcohol: 6,2%<\/li>\n<li>IBU: 40<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ingredients:<\/strong><\/li>\n<li><strong>Malts: <\/strong>Barley: Pilsner, golden promise, Munich; wheat malt, oat malt; Oatmeal; toasted hulled oats<\/li>\n<li><strong>Hops: <\/strong>\n<ul>\n<li><strong>Bitter: <\/strong>Columbus (US)<\/li>\n<li><strong>Aromatic: <\/strong>Pacific Jade (AU), Simcoe (US)<\/li>\n<li><b><span data-contrast=\"none\">Dry-hopping<\/span><\/b><b><span data-contrast=\"none\">: <\/span><\/b><span data-contrast=\"none\">Citra, Comet (US), Galaxy (AU)<\/span><\/li>\n<\/ul>\n<\/li>\n<li><strong>Yeasts: <\/strong>Burlington Ale<\/li>\n<li><strong>Appearance: <\/strong>yellow, hazy, small-bubbled white foam<strong><br \/>\n<\/strong><\/li>\n<li><strong>Aromaty: <\/strong>grapefruit, pine, tangerine, peach, pineapple, mango<\/li>\n<li><strong>Mouthfeel:<\/strong>\n<ul>\n<li>1 \u2013 full<\/li>\n<li>2 \u2013 smooth<\/li>\n<li>3 \u2013 hoppy finish, mineral<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving temperature: <\/strong>8-12\u2070C<\/li>\n<li><strong>Glass: <\/strong>Sensoric, tulip, snifter<\/li>\n<li><strong>Foodpairing: <\/strong>\n<ul>\n<li><strong>Dishes: <\/strong>burger with mustard sauce, oyster mushrooms in a coating with sheep cheese and chives\u00a0<strong><br \/>\n<\/strong><\/li>\n<li><strong>Cheese: <\/strong>Stilton, Roquefort<\/li>\n<li><strong>Dessert:<\/strong> grapefruit and mandarin sorbet, cold cheesecake with passion fruit ganache.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Velvety, hazy, intensely hopped New England in a lighter Pale Ale version! We present New England Pale Ale, brewed with a the increased quantity of oat flakes, fermented with Burlington [&hellip;]<\/p>\n","protected":false},"author":155,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4573","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salamander New England Pale Ale Citra, Amarillo - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/100mostow.pl\/en\/salamander-new-england-pale-ale-citra-amarillo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salamander New England Pale Ale Citra, Amarillo - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"Velvety, hazy, intensely hopped New England in a lighter Pale Ale version! 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