{"id":2983,"date":"2018-01-15T07:40:10","date_gmt":"2018-01-15T06:40:10","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=2983"},"modified":"2018-02-20T21:13:32","modified_gmt":"2018-02-20T20:13:32","slug":"salamander-ddh-dipa","status":"publish","type":"page","link":"https:\/\/100mostow.pl\/en\/salamander-ddh-dipa\/","title":{"rendered":"Salamander DDH DIPA"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table style=\"height: 591px;\" width=\"475\" cellspacing=\"5\">\n<tbody>\n<tr>\n<td rowspan=\"2\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-6835 size-full\" src=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2018\/01\/dipa_but.png\" alt=\"\" width=\"184\" height=\"397\" \/><\/td>\n<td style=\"height: 150px; text-align: left; vertical-align: middle;\"><a href=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2018\/01\/ddh-dipa_param.png\" rel=\"lightbox[2983]\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3096\" src=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2018\/01\/ddh-dipa_param.png\" alt=\"\" width=\"288\" height=\"201\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"vertical-align: top;\">\n<h3>Salamander DDH DIPA (Double Dry Hopped Double India Pale Ale)<\/h3>\n<p>One of the hippest styles, Double Dry Hopped DIPA, is a innovative take on the DIPA style.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n            <\/div>\n        <\/section>\n    <\/div>\n\n    <div class=\"page-separator\" style=\"background-image: url('https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2018\/01\/SALAMANDER-wwwdipa.jpg');\"><\/div>\n\n    <div class=\"wrapper\">\n        <section class=\"main\">\n            <section class=\"page-gallery\">\n                \n                \n            <\/section>\n            <div class=\"clearfix\"><\/div>\n            <div class=\"content\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Style<\/strong><\/p>\n<p>While brewing Double Dry Hopped DIPA, we have taken a fresh look on DIPA. Our version is slightly sweeter, not as strong, with an intense focus on the hop aroma but not necessarily on the bitterness level. What\u2019s more, the beer needs to be cloudy to bring to mind fruit pulp. This beer is to be drunk when really fresh. That\u2019s when it\u2019s most impressive.<\/p>\n<p><strong>Malts\/extract:<\/strong><\/p>\n<p>Although this is one of the strongest styles from the IPA family, the alcohol content is not high. The point is for the beer to have strong malty, even sweet, foundations, smooth texture and slight cloudiness produced by wheat and oak flakes.<\/p>\n<p><strong>Chmiele:<\/strong><\/p>\n<p>There is a lot of going on! Loads of hops have been added at all brewing stages. What\u2019s untypical for this style is the fact that we have omitted the addition of hops in the early stages of the process. In turn, the entire amount of hops is shifted to produce aroma. So, all we did was to pack as much hops as possible into Whirlpool, whose low temperatures preserve aromas and flavours of this wonderful plant. At this stage we have used our favourite hops, \u201cthe foundations of the revolution,\u201d the aromatic Simco and Mosaic. We have doubled hopped the beer, once with the use of HopGun, equipment to extract ether oils in the cold area, already during the fermentation process, and second during the aging process when loads of Simco, Cascade, as well as this year\u2019s harvest of the exceptionally citric Mandarina Bavaria. The Denali hop has added a strong aroma dominated by pear tones. As a result of using new-wave hops, we have produced beer that smells like fruit juice.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Style: Double India Pale Ale<\/li>\n<li>Parameters:\n<ul>\n<li>Extract: 17,5 %<\/li>\n<li>Alcohol:\u00a06,7 %<\/li>\n<li>IBU:\u00a060<\/li>\n<\/ul>\n<\/li>\n<li>Ingredients:\n<ul>\n<li>Malts: barley malts (Pilsner and Caramel hell); wheat malt; oat flakes; wheat flakes; hops, yeast<\/li>\n<li>Hops: Aromatic: Mosaic, Simco (US) Dry hopped: 2x Simcoe, Cascade, Denali (US), Mandarina Bavaria (DE)<\/li>\n<li>Yeast strain: S-04<\/li>\n<\/ul>\n<\/li>\n<li>Look: golden, cloudy<\/li>\n<li>Aromas: pineapple, citrus fruit; pears; mango, litchi<\/li>\n<li>Flavour:\n<ul>\n<li>full, smooth<\/li>\n<li>slightly sweet, fruity<\/li>\n<li>slightly bitter; slightly stony<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li>Serving temperature:\u00a012-15 \u2070C<\/li>\n<li>Glass: IPA glass, sensoric, sniffter<\/li>\n<li>Foodpairing:<br \/>\n<blockquote style=\"margin: 0 0 0 40px; border: none; padding: 0px;\"><p>Dishes: livers served with baked pears; spicy chicken wings in mango sauce<\/p>\n<p>Cheeses: Stilton, Roquefort<\/p>\n<p>Desserts: sourish kiwi millet tart<\/p><\/blockquote>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Salamander DDH DIPA (Double Dry Hopped Double India Pale Ale) One of the hippest styles, Double Dry Hopped DIPA, is a innovative take on the DIPA style. &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2983","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salamander DDH DIPA - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/100mostow.pl\/en\/salamander-ddh-dipa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salamander DDH DIPA - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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