{"id":3582,"date":"2018-10-03T08:57:32","date_gmt":"2018-10-03T06:57:32","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?p=3582"},"modified":"2018-10-22T08:57:43","modified_gmt":"2018-10-22T06:57:43","slug":"1","status":"publish","type":"post","link":"http:\/\/100mostow.pl\/en\/2018\/10\/03\/1\/","title":{"rendered":"1"},"content":{"rendered":"

Don\u2019t miss our new release of SALAMANDER Citrus DDH DIPA<\/strong><\/p>\n

Half a year into the release at the Beer Geek Madness 6 \u2013 Intense, we have decided to bring back the memories and flavours. DDH DIPA in a new version and beers from Spanish breweries that we hosted in WRCLW in April. Culinary attractions will bring back the memories of #BGM6. We are starting the countdown to #BGM7\u00a0\ufe0f<\/p>\n

More details at FB invitation \u2013 https:\/\/www.facebook.com\/events\/1029356890577485<\/a><\/p>\n

SALAMANDER Citrus DDH DIPA (Double Dry Hopped Double India Pale Ale) with even more abundance of hops and citrus \u2013 this time we are mixing oranges, lemons and grapefruits. Super fruity and super hoppy!<\/p>\n

In order to recreate the atmosphere of the 6th edition of BGM, we are going to serve one of the festival\u2019s dishes on D\u0142ugosza Street. Namely, beef ribs that were the bestselling dish during our April collaboration with Malte. This dish is going to go really well with the new release of Salamander Citrus DDH DIPA. We have added new sides. Mango salsa is going to enrich the citrus and tropical character of hops added during the ageing process whereas cardamom goes perfectly well with the Spanish dry tropical fruit. We are also going to add chilli peppers to highlight the style\u2019s bitterness. We suggest you try the dish with Laugar Amarauna Hazy IPA, brewed in cooperation with our friends from Bilbao. Aromas of mango, peach, and orange together with pine flavours enrich the fruity tones of the dish.<\/p>\n

To top it off, we are serving the explosive mixture of the Spanish craft. Rotating on the taps (randomly):<\/p>\n

Edge \u2013 Padrino \u2013 American Porter
\nLa Quince \u2013 Vanilla Black Velvet \u2013 Vanilla RIS
\nLa Pirata \u2013 Pirate Hill \u2013 New England IPA
\nNaparbier \u2013 Hypnotic \u2013 Imperial IPA
\nLaugar \u2013 Amarauna \u2013 Hazy IPA<\/p>\n

There will be a selection of bottled Spanish beers. The marked beers will be available in the Pub to celebrate the new release.<\/p>\n

In Peccatum: \u2013 Buddah\u2019s Hand<\/p>\n

\u2013 Citrus DH Pale Ale \u2013 Round #1
\n\u2013 Extrahopped Farmhouse Pale Ale<\/p>\n

La Pirata:<\/p>\n

iAy, Carmela! \u2013 Imperial IPA Nutcase \u2013 Imperial Stout with hazel nuts, toffee and cocoa \u2013 Black Block Bourbon
\n\u2013 RIS Bourbon BA
\n\u2013 Hard Decision
\n\u2013 Oatmeal RIS \u2013 collaboration with Browar Stu Most\u00f3w
\n\u2013 100 Ponts \u2013 Belgian IPA<\/p>\n

La Quince:<\/p>\n

\u2013 Evil is in A Midnight Mash
\n\u2013 Porter Ba\u0142tycki
\n\u2013 God Save The Extra Pale Ale
\n\u2013 APA \u2013 Street #1
\n\u2013 Session IPA
\n\u2013 Vanilla Black Velvet
\n\u2013 Vanilla RIS<\/p>\n

Laugar:<\/p>\n

\u2013 Aupa Tovarish
\n\u2013 RIS
\n\u2013 Black Tundra
\n\u2013 RIS aged with cedar wood flakes
\n\u2013 Thriller
\n\u2013 RIS with coffee and coconut
\n\u2013 our collaboration
\n\u2013 Funky Espresso
\n\u2013 Coffee Sour Ale<\/p>\n

Naparbier:<\/p>\n

Spoiler!
\n\u2013 Sour Ale aged in barrels with the Spanish Amontillado
\n\u2013 Bagpiper
\n\u2013 American IPA fermented with three yeast types
\n\u2013 Fruitmagic Berrymagic
\n\u2013 Berliner Weisse with a mix of raspberries, blackberries, blueberries and cherries
\n\u2013 Hamabost
\n\u2013 Imperial IPA with 10 different hop varieties
\n\u2013 Pumpkin Tzar
\n\u2013 RIS with pumpkin and habanero peppers
\n\u2013 Willy el Tuerto
\n\u2013 RIS with coconut and vanilla<\/p>\n

Double Dry Hopped DIPA is the fashionably current style. This is quite an innovative take on the DIPA style. It is slightly sweater, less strong, with intense hoppy aroma and balanced bitterness. The haziness of the beer brings to mind fruit juices. It is recommended to drink it superfresh; that\u2019s when it tastes amazing. Aged with citrus fruit: lemons, oranges and grapefruit.<\/p>\n

Although this is not one of the stronger IPA beers, alcohol contents are quite high. The beer is more full-bodied. Alcohol contents oscillate around the lower levels as for the DIPA style. The beer needs a smooth texture and slight haziness, both of which have been produced by wheat malts and oat flakes. Hops have been added at all brewing stages, loads of them.<\/p>\n

What we have added to this already aromatic beer is a real explosive mix of dry citrus fruit produced by means of a unique Spanish technology. We have not added fruit peel but whole dwarf varieties of fruit that are first dried and then ground immediately. This accounts for their intense flavour and aroma of whole, juicy fruit. We have extracted citrus fruit using HopGun to produce ether oils, next we have separated them from the beer to prevent too much bitterness. The effect is electrifying! Such an intense citrus aroma and taste. Join us to taste it!<\/p>\n","protected":false},"excerpt":{"rendered":"

SALAMANDER Citrus
\nDDH DIPA
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