We are happy to inform that Browar Stu Most\u00f3w has been awarded three prizes at the second edition of the Good Beer Academy contest organized by the University of Life Sciences in Wroc\u0142aw . Three statues were awarded to all three of our brands for the three selected beers; SALAMANDER Grapefruit and Mandarin DDH DIPA \u2013 gold, ART#8 \u2013 bronze, WRCLW Pils \u2013 bronze. The Good Beer Academy promotes high standards and latest trends in the brewing industry.<\/p>\n
All employees of the production department at Browar Stu Most\u00f3w have been graduates of the University of Life Sciences in Wroc\u0142aw: Micha\u0142 \u017bankowski, Brewer [graduate of the Nutrition Department], Wojciech Tkaczuk, Brewer \u2013 [graduate of the Brewing Technology Department]; Mateusz Gulej \u2013 the Main Brewer [graduate of the Nutrition Department]; Paula Prorok \u2013 Quality Standards Specialist [graduate of the Nutrition Department]; Katarzyna Chlebus \u2013 Event Manager [graduate of the Nutrition Department; Filip D\u0105browski \u2013 Brewer [graduate of the Nutrition Department]; Grzegorz Lisiak \u2013 Beer Manager [graduate of the Nutrition Department; Jakub Borowski \u2013 Sales Director [graduate of the Nutrition Department] and Marta Antos \u2013 Bottling Manager [graduate of the Brewing Technology Department].It\u2019s no coincidence as the Nutrition Department, University of Life Sciences in Wroc\u0142aw, has been named the best in Poland in the prestigious \u201cPerspektywy\u201d ranking (the mayor has been awarded 100% points). The University also offers first in Poland postgraduate program for brewers.<\/p>\n
The gala of the 2 nd edition of the Academy during which the awards were presented to the winners took place at the Educational and Development Centre, Pa\u0142ac Wroc\u0142aw Paw\u0142owice. The event brought together specialists, experts and enthusiasts of economy and science. Professor Jan Miodek participated as a special guest.<\/p>\n
Over 80 beers have been selected for this year\u2019s edition of the contest. The jury was chaired by Rafa\u0142 Kowalczyk, an expert in sensory evaluation of beer and an experienced juror in international competitions such as the World Beer Cup in the USA, the Great American Beer Festival in the USA, the International Beer Cup in Japan or the Brussels Beer Challenge in Belgium. As a co-organizer and the head of the GoodBeer (the former Golden Beer Poland) competition, Rafa\u0142 Kowalczyk has selected the best beers with Maja Drab, Krzysztof Lechowski from the Polish Association of Homebrewers, Sebastian Baranowski, Mateusz Gulej and Rajmund Komosi\u0144ski, the head of the PAHB.<\/p>\n
The awards were received by Filip D\u0105browski, a recent graduate of the University of Life Sciences in Wroc\u0142aw, who had an internship with Browar Stu Most\u00f3w as a student only to start working as the brewer\u2019s assistant. Now Filip holds a degree and a full-time job as a brewer. \u201cThis job involves passion, creativity and responsibility. It is not a 9 to 5 job as beer ferments 24 hours,\u201d said Filip.<\/p>\n
We have used the information published by \u201cG\u0142os\u201d, University of Life Sciences, Wroc\u0142aw Source:<\/p>\n