We are in for something really special. It\u2019s going to be the first time for most of our fans: SALAMANDER Oatmeal Chocolate Milk Stout Nitro \u2013\u00a0the first nitrogen-infused beer in the history of the Brewery.<\/strong><\/p>\n We can\u2019t wait for this incredible event and a great brewing lesson. The Nitro Effect is really something special. Gassing up beer with nitrogen instead of carbonating it makes beer even more drinkable and changes its texture to a velvety one. There are exceptional visual effects called the \u201cavalanche effect\u201d of the nitrogenized beer. The produced beer head of beautiful, small bubbles, soft, creamy, nearly velvety texture. The foam is so thick that it can be cut with a knife. The beer tastes as if it has been de-gassed. Taking into account all the sensual experiences, watching and tasting the beer for the first time turns into an unforgettable experience.<\/p>\n Nitrogen\u2019s ability to dissolve in liquids is several times lower than that of carbon dioxide.What we have used at Browar Stu Most\u00f3w is advanced technological solutions that allow us to dissolve as much nitrogen as possible in beer. Right after opening and pouring the beer into a glass, nitrogen escapes as quickly as possible creating a cascade effect of a huge amount of
\ntiny bubbles. After a while, nitrogen moves up whisking protein dissolved in beer. As a result of this process creamy and long-lasting beer head of tiny bubbles is produced, which is not available in carbonated beers.<\/p>\n