{"id":1974,"date":"2016-11-27T11:48:19","date_gmt":"2016-11-27T10:48:19","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?p=1974"},"modified":"2016-12-01T11:48:37","modified_gmt":"2016-12-01T10:48:37","slug":"gaultmillau","status":"publish","type":"post","link":"http:\/\/100mostow.pl\/en\/2016\/11\/27\/gaultmillau\/","title":{"rendered":"Gault&Millau"},"content":{"rendered":"

Browar Stu Most\u00f3w listed in Gault&Millau!<\/strong><\/p>\n

Our PUB, its cuisine and foodpairing have all been appreciated by being listed in the yellow Gault&Millau guide. Wonderful news! Hats off! The yellow toque is on!<\/p>\n

Fresh and varied menu, passion, creativity and commitment of the entire team managed by Micha\u0142 Czekaj\u0142o have been recognized yet again.\u00a0Bravo Micha\u0142!<\/strong>\u00a0As the Chef, he is the one who designs our menu including a new lunch set every day. Micha\u0142 has enforced his vision of preparing everything on the spot from fresh produce delivered by local producers. His work is his passion. No wonder, he knows all our suppliers whom he has selected in person. To start cooperation with a new supplier, Micha\u0142 spends a few days with them getting to know farming and production standards of local craft. On a day like today Micha\u0142 feels it\u2019s worth to take all that effort. Bravo! Hats off! The yellow toque is on! \u00a0Bravo Tomasz Kupka.<\/strong>\u00a0Bravo\u00a0Tomasz Stelmasi\u0144ski<\/strong>.\u00a0Bravo\u00a0Maciej Drozd<\/strong>. Bravo\u00a0Grzegorz W\u0119giel<\/strong>.\u00a0Bravo, It\u2019s an astounding.<\/p>\n

Our team works hard every day to raise awareness of our customers that we do much more than just to feed them or serve beer. The bar has been set high. We\u2019re celebrating this day because our PUB has been listed as one of the best restaurants in Poland. The judges have voted in anonymous tests. Congratulations and thanks go to out talented team.<\/p>\n

The Yellow Guide is well appreciated among foodies for their reviews and recommendations. Restaurants are evaluated on the basis of questionnaires that include about 100 parameters. It\u2019s not a game of chance. What is evaluated: food quality; a selection of products; products quality; seasonality; preparation techniques; creativity and food design. The correspondence between the menu and the place is also taken into consideration.<\/strong> Points are awarded as the famous yellow toques.<\/p>\n

To learn more about the Pub at Browar Stu Most\u00f3w visit:\u00a0https:\/\/100mostow.pl\/en\/pub\/<\/a>
\nOur beer menu available at https:\/\/100mostow.pl\/pm\/<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The yellow object of desire!
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