{"id":855,"date":"2015-01-20T15:37:43","date_gmt":"2015-01-20T14:37:43","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=855"},"modified":"2022-01-12T14:15:26","modified_gmt":"2022-01-12T13:15:26","slug":"wrclw","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/wrclw\/","title":{"rendered":"WRCLW"},"content":{"rendered":"

The beers selected for our debut reflect two approaches to modern brewing: redefining tradition, on the one hand, and following the dynamic beer revolution on the other. Our goal has also been to test the possibilities of the new equipment. It has also turned out to be a test on how well we could cooperate in the intense times of opening the brewery. The two created brands: WRLCW and Salamander have been definitely worth the effort.<\/p>\n

The WRCLW brand is to strengthen our identity and awareness of taste. The name consists of consonants only while the product is made of only those ingredients that have been used in beer production for ages. The brand will always be a redefined classic. Feel invited to taste our beer and share your opinion! Cheers!<\/p>\n

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WRCLW Baltic Porter
\nNITRO<\/h3>\n

We decided not to add anything to the beer, so you can appreciate every aspect of the Polish black gold. With coffee and chocolate notes coming from the harder roasted malt. The 7,3% alcohol content is perfect to warm you up on winter evenings. Meanwhile NITRO makes WRCLW Porter Ba\u0142tycki as smooth as silk.<\/p>\n

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WRCLW Baltic Porter Salty Caramel NITRO<\/h3>\n

The intense, malty aroma of the Baltic Porter extractive base is enhanced by the addition of caramelised sugar in the form of roasted caramel and non-iodised rock salt. In this way, we have created an exceptionally delicious and aromatic combination, which is bound into a dessert-like whole by the velvety texture obtained through nitrogen saturation!<\/p>\n

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WRCLW Baltic Porter Coffee, Vanilla, Hazelnuts NITRO<\/h3>\n

To the extractive base of the Baltic Porter we added extremely aromatic Madagascar vanilla sticks, roasted hazelnuts and coffee beans from our local roastery – Czarny Deszcz! In this way, we have created an incredibly delicious combination, which is bound in a dessert whole by a velvety texture obtained thanks to nitrogen saturation!<\/p>\n

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WRCLW Baltic Porter Palo Santo & Coconut Nitro<\/h3>\n

Brewed for the \u201cBaltic Porter Day\u201d in 2020, a unique arrangement of the style called the Brewing Polish Treasury, enriched with the addition of roasted coconut and toasted Palo Santo wood! Together they create an extremely delicious combination that is bonded by the creamy texture obtained by saturating the beer with nitrogen.<\/p>\n

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WRCLW\u00a0Imperial Stout Peanut Butter Bourbon B. A. 2020 NITRO<\/h3>\n

Imperial Stout B.A. is our birthday tradition – this year we used the addition of peanut butter and Four Roses<\/span><\/span> Bourbon barrels, which gave the aromas of vanilla, coconut, spices and of course – American whiskey! Nitrogen saturation smoothed out its texture and perfectly blended with malty aromas, creating incredibly tasty, dessert effect!<\/span><\/p>\n

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WRCLW Pastry Imperial Stout with Cocoa Nibs, Cookies & White Chocolate<\/h3>\n

The biggest beer we brewed so far – dark, rich, sweet and decadent Imperial Stout! <\/span>To enrich its aroma and give the beer even more sweetness in the production process, we added cocoa beans, white chocolate and butter cookies! It will be sweet, creamy, dessert-alike and... extremely (pastry)<\/span><\/span> delicious!<\/span><\/p>\n

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WRCLW Helles Lagerbier<\/h3>\n

Helles Lagerbier is a classic bottom-fermented beer, for the brewing of which we used two german types of hops, a pure and clean in profile yeast strain, Pilsner malt and our favorite #WRCLW water – take a first sip and let yourself be carried away by the magic of lager-style beers this fall!<\/p>\n

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WRCLW Fest Lagerbier<\/h3>\n

The classic beer drunk in every German\u00a0Volkfest, from the\u00a0world famous\u00a0Oktoberfest to hundreds of small spring, summer and fall town festivals around the south of Germany.<\/span>\u00a0<\/span>Brewed in a traditional style, using 100% German sourced raw materials and our very own Wroc\u0142aw water. One decoction mash for a nice malty mouthfeel and fermented cold with our favorite \u201cMunich city limits brewery\u201d yeast.<\/span> A beer to drink in bigger capacity\u00a0(1 liter), surrounded by your favorite people while you celebrate the good things in life.\u00a0<\/span><\/p>\n

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WRCLW Dry-hopped Pilsner Citra & Mandarina Bavaria<\/h3>\n

Pilsner is by far the most popular beer style in the world and one of our favourites! That is exactly why we decided to diversify our WRCLW Pils a little and prepare for you its new arrangement for the upcoming summer. Dry-hopped with Citra and Mandarina Bavaria varieties, which allowed to enrich aromatic profile with fruity and citrus notes. However, this beer will not be intensively hoppy \u2013 this is still our classic, dry Pilsner with high balance and moderate bitterness, enriched with citrus and white albarino wine notes.<\/p>\n

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WRCLW Imperial Pastry Stout French Toast\u00a0Maple Syrup, Vanilla, Cinnamon NITRO<\/h3>\n

Brewed to try to emulate the worldwide breakfast treasure – French toast. We recreated all the traditional flavors by adding milk sugar (lactose), maple syrup, Madagascar vanilla beans and a touch of cinnamon.\u00a0 Finally, we saturated it with nitrogen to enhance the dessert feeling and top the beer with fine bubble foam. It is going to be thick, creamy and… extremely (pastry)<\/span><\/span> delicious!<\/span><\/p>\n

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WRCLW\u00a0Baltic Porter Double Vanilla Bourbon B. A. 2019 NITRO<\/h3>\n

Brewed for the \u201cBaltic Porter Day\u201d in 2020 – a unique arrangement of the style called the Brewing Polish Treasury, enriched with the addition of vanilla sticks and aged in Four Roses Bourbon Barrels! Together they create an extremely delicious combination that is bonded by the creamy texture obtained by saturating the beer with nitrogen.<\/p>\n

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WRCLW Baltic Porter Tonka Vanilla and Chocolate Nitro<\/h3>\n

What we have added to this long-ageing dark bottom-fermenting beer with strong, malty core and subtler dark malty tones are such aromatic ingredients as cocoa, vanilla sticks, and Tonka beans.<\/p>\n

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WRCLW Roggenbier<\/strong><\/h3>\n

A slightly darker and stronger representative of the classical warm- fermenting beer with over half of its grist made of wheat malt. Although this malt type makes the filtration process more challenging, it evokes the feeling of viscosity and enhances the already rich taste sensations. Caramel and Munich malts give the beer its full-bodied aroma topped with banana and clove hints produced by selected yeast strains during the fermentation process.<\/p>\n

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WRCLW Hefeweizen<\/h3>\n

Hefeweizen, traditional Bavarian style, is a top fermented, yeasty and light wheat beer. Thanks to specially selected yeast strain, its aroma resembles ripe banana and clove. It also has small acidity, which makes this beer unusually light and refreshing. It is best when fresh.<\/p>\n

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WRCLW Schops<\/strong><\/h3>\n

Today the forsaken recipe has been brought back thanks to the commitment of historians, brewmasters and brewers from world over. The aim of the project is to recreate a beer style that disappeared from Wroc\u0142aw pubs for over 2 centuries.<\/p>\n

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WRCLW Pils<\/strong><\/h3>\n

A classic bottom-fermented representative of the German Pilsner (Pils). The Pilsner malt used in the grist accounts for its pale colour and a slight cereal hint. The beer\u2019s core is made of quality varieties of German hops, mostly the most aromatic ones, releasing a delicate herbal and spicy scent tempered with subdued bitterness. It\u2019s a perfect beer to celebrate any occasion.<\/p>\n

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WRCLW Dunkelweizen<\/strong><\/h3>\n

Brewed to celebrate the 6th edition of the Wroc\u0142aw Good Beer Festival, WRCLW Dunkelweizen is slightly cloudy. When poured into a glass, thick beige coloured foam appears. The aroma is dominated by clove and banana flavours along with caramel sensations and the smell of freshly baked bread. The beer tastes of wheat tampered with pleasant but noble bitterness. There is the somewhat acidic aroma at the finish which accounts for high drinkability and refreshing experience.<\/p>\n

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WRCLW Raspberry Rye RIS<\/strong><\/h3>\n

The sweetness of Russian Imperial Stout is sometimes good to break a little bit up with some sour additive. The addition of raspberries increases the drinkability, but also gives a wonderful aroma that blends well with chocolate and coffee notes. It tastes best when warmed up slightly in order to show the entire range of flavours and aromas.<\/p>\n

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WRCLW Rye RIS<\/strong><\/h3>\n

This beer is best served in glasses that capture aromas such as sniffter or sensoric types. It tastes best when warmed up slightly in order to show the entire range of flavours and aromas. Another idea is to start tasting beer at 10-12\u2070C warming it up in your hands to reach 16-18\u2070C. As the beer temperature rises, aromas get more intense. It is said that the beer \u201copens\u201d to show a rich variety of flavours.<\/p>\n

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WRCLW Imperial Stout Bourbon B. A. 2019 NITRO<\/h3>\n

Imperial Stout B.A. is our birthday tradition \u2013 this year we used\u00a0Four Roses<\/span><\/span> Bourbon barrels, which gave the aromas of vanilla, coconut, spices and of course \u2013 American whiskey! Nitrogen saturation smoothed out its texture and perfectly blended with malty: chocolate, coffee and caramel aromas, creating incredibly tasty, dessert effect!<\/p>\n

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WRCLW Coffee & Cascara Imperial Stout NITRO<\/h3>\n

As the Imperial adjective suggests, the beer is exceptionally intense and strong. The beer\u2019s extreme versions with high extract make the hearts of beer enthusiasts beat faster. This time, we`ve enriched it with addition of coffee and cascara!<\/p>\n

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WRCLW Coffee Imperial Stout NITRO<\/h3>\n

As the Imperial adjective suggests, the beer is exceptionally intense and strong. The beer\u2019s extreme versions with high extract make the hearts of beer enthusiasts beat faster.<\/p>\n

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WRCLW Barley Wine<\/h3>\n

Yet another strong beer style in our offer (the other being WRCLW Rye RIS). Barley Wine is a strong top-fermented beer of an exceptionally malty character. It comes as no surprise that we have added an unconventional ingredient: molasses. As the highest extractivity beer that we have brewed so far it is also full-bodied and savoury.<\/p>\n

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WRCLW Imperial Stout<\/h3>\n

The strongest and thickest beer in the offer of Browar Stu Most\u00f3w. Black, non-transparent, brewed with a huge amount of dark and roasted malts.<\/p>\n

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WRCLW Raspberry Weizenbock<\/h3>\n

A stronger and fuller version of wheat beer, where intense malty aromas of bread, melanoidins, chocolate pair with spicy and fruity flavours of yeast. Its sweetness has been well balanced with slow-pressed raspberry juice. This is a classic wheat bock reinvented in its new fruity version.<\/p>\n

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WRCLW Orange Rye RIS<\/h3>\n

Dry Spanish oranges added right before bottling with the use of Hop Gun give the beer its truly refreshing touch. Citrus aroma and overtone are a novelty in Russian Imperial Stout. It works really well! This orange touch rounds out this dark, dessert, savoury beer.<\/p>\n

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WRCLW Cherry Baltic Porter NITRO<\/h3>\n

WRCLW Cherry Baltic Porter NITRO is a dark bottom fermenting beer that has fermented and aged for a long time. Time brings out the best in Baltic porters. With its malty foundations, subtle aroma of dark malts, the style brings to mind chocolate-coated wafers with cherries.<\/p>\n

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WRCLW Cherry Eisbock<\/h3>\n

This amber lager filled with caramel, toasted bread crust, and dry fruit tones has been enriched with 100% slow-pressed juice from Polish cherries.<\/p>\n

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WRCLW\u00a0Oatmeal Stout<\/h3>\n

It`s a dark and aromatic Stout,\u00a0filled with coffee notes and characteristic smooth\u00a0texture obtained by the addition of oat flakes. Although dark beers are usually associated with heavy, strong and extractive beers Oatmeal Stout is definitely NOT one of them!<\/p>\n

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WRCLW Nectarine Weizenbock<\/h3>\n

A stronger and fuller version of wheat beer, where intense malty aromas of bread, melanoidins, chocolate pair with spicy and fruity flavours of yeast. Its sweetness has been well balanced with nectarine mousse. This is a classic wheat bock reinvented in its new fruity version.<\/p>\n

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WRCLW Schops\u00a0Smoked Plums Rum B.A. 2019<\/strong><\/h3>\n

Our wheat Schops in B.A. version went to oak rum barrels and aged with dried smoked plums. The sweet`n sour beer profile has been complemented with the taste of oak soaked in rum, dried plum, cold smoked ham, rum and dark dried fruits. This is the beer history of Wroc\u0142aw – rediscovered!<\/p>\n

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WRCLW\u00a0Rye RIS\u00a0Porto and Bourbon Double B.A. 2017<\/strong><\/h3>\n

Ageing in Porto and Bourbon oakwood barrels gives the beer refined vanilla, coconut, dry dark fruit aromas enhanced with Porto and American whiskey tones.<\/p>\n

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WRCLW Rye RIS <\/strong>Bourbon Barrel Aged 2018<\/strong><\/h3>\n

Distinct malt accents \u2013 coffee, chocolate and caramel together with the velvety textureof our RYE RIS can be associated with Belgian pralines. Ageing in oak bourbon barrels gave it noble notes of vanilla, coconut, dried dark fruit and American whiskey.<\/p>\n

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WRCLW Rye RIS Raspberry<\/strong><\/h3>\n

It feels good to balance the sweetness of Russian Imperial Stout with a slightly more sourish tone. Raspberries account for higher drinkability and wonderful aroma that goes well with chocolate and coffee flavours.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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WRCLW Barley Wine RUM B.A. (2016)<\/h3>\n

Bringing together the world of beer, wine and rum! Barley Wine is one of the strongest beer styles known for its malty aromas: caramel, sponge cake and honey. The world of rum is represented by adding molasses and ageing in Jamaican rum barrels. Rum barrels enrich the beer\u2019s aroma with vanilla, coconut and cinnamon tones. The taste of oakwood and rum give the beer its refined character.<\/p>\n

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WRCLW\u00a0Sch\u00f6ps\u00a0Smoked Plums Rum B.A. 2017\u00a0<\/strong><\/h3>\n

This historic style has been the wheat symbol of Wroc\u0142aw; characteristic sweet taste balanced with sourish finish produced by wort acidified with lactic acid bacteria.<\/p>\n

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WRCLW Schops Smoked Plums Porto B.A. 2018<\/strong><\/h3>\n

The wheat symbol of Wroc\u0142aw, a historic beer style with a unique sweet overtone balanced with a sourish finish produced by wort acidified with lactic acid bacteria. On top off that, the beer aged in porto barrels. The aromas of toasted bread and nutmeg have been enriched with beechwood smoked prunes. It\u2019s history rediscovered.<\/p>\n

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WRCLW Imperial Stout Bourbon B.A. 2018 NITRO<\/h3>\n

The strongest and thickest beer in the offer of Browar Stu Most\u00f3w. Black, non-transparent, brewed with a huge amount of dark and roasted malts.<\/p>\n

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WRCLW Imperial Stout Bourbon B. A. 2019 NITRO<\/h3>\n

Imperial Stout B.A. is our birthday tradition \u2013 this year we used\u00a0Four Roses<\/span><\/span> Bourbon barrels, which gave the aromas of vanilla, coconut, spices and of course \u2013 American whiskey! Nitrogen saturation smoothed out its texture and perfectly blended with malty: chocolate, coffee and caramel aromas, creating incredibly tasty, dessert effect!<\/p>\n

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WRCLW Coffee Imperial Stout NITRO<\/h3>\n

As the Imperial adjective suggests, the beer is exceptionally intense and strong. The beer\u2019s extreme versions with high extract make the hearts of beer enthusiasts beat faster.<\/p>\n

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WRCLW Baltic Porter NITRO<\/h3>\n

WRCLW Baltic Porter NITRO is a dark bottom fermenting beer that has fermented and aged for a long time. Time brings out the best in Baltic porters. With its malty foundations, subtle aroma of dark malts, the style brings to mind chocolate-coated wafers.<\/p>\n

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The beers selected for our debut reflect two approaches to modern brewing: redefining tradition, on the one hand, and following the dynamic beer revolution on the other. 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