{"id":6431,"date":"2021-05-19T15:58:39","date_gmt":"2021-05-19T13:58:39","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=6431"},"modified":"2021-05-19T16:23:49","modified_gmt":"2021-05-19T14:23:49","slug":"pastry-sour-ale-mpc","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/pastry-sour-ale-mpc\/","title":{"rendered":"DRIPPING"},"content":{"rendered":"<p>DRIPPING is our newest Pastry Sour Ale brewed with a fluffy base composed of oatmeal, wheat and lactose, then conditioned with lots of mango and passion fruit puree with a bit of coconut flakes. A perfect combination of fruity-lactose sweetness and acidity enriched with aromatic notes of ripe mango, sour passion fruit and coconut. &#8220;Crowned&#8221; with an intense orange color and long-lasting foam.<\/p>\n<div id=\":nac\" class=\"a3s aXjCH \">\n<div dir=\"ltr\">\n<p>&nbsp;<\/p>\n\n<p>&nbsp;<\/p>\n<table style=\"height: 517px;\" width=\"470\" cellspacing=\"5\">\n<tbody>\n<tr>\n<td style=\"width: 196px;\" rowspan=\"2\"><a href=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2021\/05\/19-05-2021-render-maly.png\" rel=\"lightbox[6431]\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6437\" src=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2021\/05\/19-05-2021-render-maly.png\" alt=\"\" width=\"185\" height=\"398\" srcset=\"http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2021\/05\/19-05-2021-render-maly.png 185w, http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2021\/05\/19-05-2021-render-maly-105x225.png 105w, http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2021\/05\/19-05-2021-render-maly-139x300.png 139w\" sizes=\"(max-width: 185px) 100vw, 185px\" \/><\/a><\/td>\n<td style=\"height: 150px; vertical-align: middle; width: 694px; text-align: center;\"><a href=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2021\/05\/01-3.png\" rel=\"lightbox[6431]\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6434\" src=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2021\/05\/01-3.png\" alt=\"\" width=\"242\" height=\"139\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"vertical-align: top; width: 694px;\">\n<h3>Dripping Pastry Sour Ale Mango | Passion Fruit | Coconut<\/h3>\n<p>Sweet and sour fruit bomb enriched with mango, passion fruit and coconut. The addition of lactose effectively counteracts the acidity coming from the fruits and wort acidification in the kettle. The whole is \u201ccrowned\u201d with an intense orange color, and topped with long-lasting foam. Deceptively reminiscent of a multivitamin juice. Extremely juicy and drinkable tropical blend!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Malts \/ extract: <\/strong><\/p>\n<p>Simple but fluffy. A decent mix of barley, wheat malt and flaked oats.<\/p>\n<p><strong>Hops:<\/strong><\/p>\n<p>Into this beer we add just a little bit of German Hersbrucker hops.<\/p>\n<p><strong>Bacteria:<\/strong><\/p>\n<p>This beer was kettle\u202fsoured\u202fwith our house\u202fLactobacillus strain. We let the bacteria work<br \/>\novernight to low the final pH of the beer just before boiling.<\/p>\n<p><strong>Additives:<\/strong><\/p>\n<p>Conditioned on may many kilograms of mango and passion fruit purees and home roasted<br \/>\ncoconut flakes. Brewed with addition of lactose.<\/p>\n<ul>\n<li><strong>Style: <\/strong>Pastry Sour Ale<\/li>\n<li><strong>Parameters:<\/strong>\n<ul>\n<li>Extract: 18,0%<\/li>\n<li>Alcohol: 6,5%<\/li>\n<li>IBU: 8<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ingredients: <\/strong>water, barley malt, wheat malt, oat flakes, hops, yeast<\/li>\n<li><strong>Malts: <\/strong>barley, wheat; oat flakes<\/li>\n<li><strong>Hops: <\/strong>Hersbrucker<\/li>\n<li><strong>Yeasts: <\/strong>House Ale strain<\/li>\n<li><strong>Appearance: <\/strong>hazy orange with a low foam. Creamy.<\/li>\n<li><strong>Aromas:<\/strong> juicy and tropical, full of mango and passiont fruit.<\/li>\n<li><strong>Mouthfeel:<\/strong>\n<ul>\n<li>1 \u2013 fruity, dry<\/li>\n<li>2 \u2013 clean, acidity<\/li>\n<li>3 \u2013 sweet\/malty finish<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving temperature: <\/strong>9-12\u2070C<\/li>\n<li><strong>Glass: <\/strong>Shaker, Ale glass<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DRIPPING is our newest Pastry Sour Ale brewed with a fluffy base composed of oatmeal, wheat and lactose, then conditioned with lots of mango and passion fruit puree with a [&hellip;]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6431","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DRIPPING - 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