{"id":6352,"date":"2021-04-22T12:51:14","date_gmt":"2021-04-22T10:51:14","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=6352"},"modified":"2021-04-22T14:42:40","modified_gmt":"2021-04-22T12:42:40","slug":"wild-12","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/wild-12\/","title":{"rendered":"WILD No. 12"},"content":{"rendered":"
Wild is a completely new brand containing unusual mixed fermentation beers. The\u00a0 “Bi\u00e8re de soif” series are hybrids that form bridges between the world of wine, cider and\u00a0 beer.<\/div>\n
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12th beer from this series is a blend of our barrel aged <\/span>Saison<\/span> base enriched with the\u00a0 huge amounts of <\/span>local p<\/span>eaches and cherries<\/span>.\u00a0<\/span><\/p>\n

Brewed in January 20<\/span>20 – bottle conditioned and unpasteurized beer.\u00a0<\/span><\/p>\n<\/div>\n\n

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WILD No. 12 Bi\u00e8re de Soif Peach & Cherry Blend 2021<\/h3>\n

In the bottles of the latest beer from the WILD series we have sealed a blend of our barrel aged Saison and super aromatic “Inka” peaches from Owocowe Zacisze farm and local “\u0141ut\u00f3wka” cherries from Ireneusz Rudnicki Farm. They were delivered to us personally by the farmers and processed by hand the same day. The beer owes to them not only a wonderful aroma but also a beautiful “rose” color with a small but long-lasting white head. Ends with a truly wild & funky aftertaste.<\/p>\n

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Malts:<\/span><\/b>\u00a0<\/span><\/p>\n

A multigrain base of barley and wheat malts with a touch of\u00a0 flaked oats.<\/span>\u00a0<\/span><\/p>\n

Hops<\/span><\/b>:<\/span>\u00a0<\/span><\/p>\n

This is a really low hopped beer, and we only used our very best <\/span>Herbsucker<\/span> variety for it.<\/span>\u00a0<\/span><\/p>\n

Fermentation:<\/span><\/b>\u00a0<\/span><\/p>\n

Fermented primary in steel t<\/span>anks with a blend of our 2\u00a0<\/span>favourite<\/span>\u00a0<\/span>saison<\/span>\u00a0strains, then, secondary fermented in wine barrels with our blend of wild yeast and bacteria.<\/span>\u00a0<\/span><\/p>\n

Refermented with natural wild yeast coming from the fruits and bottle conditioned.<\/span>\u00a0<\/span><\/p>\n

Fruits:<\/span><\/b>\u00a0<\/span><\/p>\n

We only work with the best quality and as local as possible<\/span>\u00a0whole<\/span>\u00a0fruits in our\u00a0<\/span>Bi\u00e8re<\/span>\u00a0de\u00a0<\/span>soif<\/span>\u00a0series. These beers are a true agricultural products celebrating locality and temporality.<\/span>\u00a0<\/span><\/p>\n

This time we used: \u201cInka\u201d peaches from the<\/span>\u00a0<\/span>Owocowe<\/span>\u00a0<\/span>Zacisze<\/span>\u00a0R<\/span>ogoz<\/span>\u00a0farm and<\/span>\u00a0\u201c<\/span>\u0141ut\u00f3wka<\/span><\/i>\u201d Cherries<\/span>\u00a0from\u00a0<\/span>Gospodarstwo<\/span>\u00a0<\/span>Rolne<\/span>\u00a0<\/span>Ireneusz\u00a0<\/span>Rudnicki<\/span>\u00a0farm.<\/span>\u00a0<\/span><\/p>\n

Changes over time:<\/strong><\/p>\n

Time is extremely important for these kind of beers, because the microorganisms that take part in their production ferment slowly. That is why we leave them in barrels for several months so that they take on their extraordinary character.<\/p>\n

This beer remains alive \u2013 it is not pasteurized, but refermented in a bottle. This means that even after filling, microbes ferment \u2013 saturating, protecting and changing beer character all the time.<\/p>\n

We recommend drinking this beers fresh, but stored in the right conditions (cool and dark) they can be consumed in 5 years from the bottling date. Note that this beer is probably going to be different consumed fresh or aged – it develop and constantly changes with the time!<\/p>\n

Transparent bottles:<\/strong><\/p>\n

We poured Biere de soif into transparent “Champenoise” thick glass bottles with a capacity of 375 ml, which are used in the production of champagne. This choice was not accidental – bottles of this type best match the Bierre De Soif style, emphasizing their champagne character! Under normal conditions, beers should not be stored in transparent or green glass packaging, cause they let in too much UV light, which damages hop compounds. This beer, however, is hopped to a minimal extent, and the addition of fruits must naturally protect it from the effects of UV light. Thanks to this fact, we can enjoy beautiful color visible from a distance, as well as the natural opalescent effect created, among others, by bacteria and yeast that were used during fermentation.<\/p>\n

Serving tips:<\/strong><\/p>\n

Beers of this type are highly saturated, therefore they should be served in the right way:<\/p>\n

1. Serve well chilled<\/strong><\/p>\n

Like sparkling wines and champagne, our Biere de soif beers taste best when cooled properly before opening – we recommend storing them vertically at 4 to 6 degrees for about 24 hours before opening!<\/p>\n

2. Be careful<\/strong><\/p>\n

The pressure inside the bottle caused by refermantation is definitely higher than in beers not subjected to this process and can be comparable to champagne – so be careful when opening!<\/p>\n

3. Hold and pour at an angle<\/strong><\/p>\n

Holding the bottle at an angle when opening increases the surface of the liquid in the neck of the bottle, thanks to which the pressure releases more freely minimizing foaming. Transfer to glass should also be at an angle to reduce the loss of dissolved carbon dioxide and prevent excessive foaming. Beer should be poured without any natural yeast precipitate that can accumulate at the bottom of the bottle.<\/p>\n

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  • Style: <\/strong>Bi\u00e8re<\/span><\/span>\u00a0de\u00a0<\/span><\/span>soif<\/span><\/span>\u00a0refermented with\u00a0<\/span><\/span>Peaches and Cherries<\/span><\/span><\/li>\n
  • Parameters:<\/strong>\n
      \n
    • Extract: 12,0 %<\/li>\n
    • Alcohol: 6,0\u00a0 %<\/li>\n
    • IBU: 5<\/li>\n<\/ul>\n<\/li>\n
    • Ingredients<\/strong>: malt, hops, yeast, water, p<\/span><\/span>eaches, cherries<\/span><\/span><\/li>\n
    • Malts<\/b>: barley:\u00a0<\/span><\/span>Pils<\/span><\/span>, wheat, o<\/span><\/span>at flakes<\/span><\/span><\/li>\n
    • Hops<\/b>: aromatic: Hersbrucker (DE)<\/li>\n
    • Yeasts<\/b>: House blend of\u00a0<\/span>s<\/span>aison<\/span>\u00a0yeast, wild yeast and bacteria.<\/span>\u00a0<\/span><\/li>\n
    • Additives: <\/b>freshly picked, local\u00a0<\/span>Inka Peaches and\u00a0<\/span>\u201c<\/span>\u0141ut\u00f3wka<\/span><\/i>\u201d\u00a0<\/span>cherries.<\/span><\/li>\n
    • Appearance<\/b>: Rose color, clear with a bit of natural sediment.<\/span>\u00a0<\/span><\/li>\n
    • Aromas<\/strong>: Grown up\u00a0<\/span>funky fruit lemonade, fresh\u00a0<\/span>cutted<\/span>\u00a0peaches, cherry gummy bears.<\/span><\/li>\n
    • Mouthfeel: <\/strong>\n
        \n
      • Medium up to full-bodied, yet dry.\u00a0<\/span>High\u00a0<\/span>carbonated<\/span>.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n
      • Serving temperature<\/strong>: 5-7\u2070C<\/li>\n
      • Glass<\/b>: Stu\u00a0<\/span>Mostow<\/span>\u00a0Wild glass.<\/span>\u00a0<\/span><\/li>\n
      • Foodpairing:<\/strong>\n
          \n
        • Dishes: <\/strong>Deer sirloin steak with cherry sauce \/ grilled halloumi cheese with cherry sauce<\/li>\n
        • \u00a0Cheese: <\/strong>manchego cheese, matured cheddar<\/li>\n
        • \u00a0Dessert:<\/strong> brownie with dark chocolate coating, panna cotta with cherries<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

          Wild is a completely new brand containing unusual mixed fermentation beers. The\u00a0 “Bi\u00e8re de soif” series are hybrids that form bridges between the world of wine, cider and\u00a0 beer. 12th […]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6352","page","type-page","status-publish","hentry"],"yoast_head":"\nWILD No. 12 - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/100mostow.pl\/en\/wild-12\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WILD No. 12 - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"Wild is a completely new brand containing unusual mixed fermentation beers. 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