{"id":6035,"date":"2021-01-20T16:08:04","date_gmt":"2021-01-20T15:08:04","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=6035"},"modified":"2021-01-20T16:16:52","modified_gmt":"2021-01-20T15:16:52","slug":"dark-lagerbier","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/dark-lagerbier\/","title":{"rendered":"Dark Lager"},"content":{"rendered":"

Our first seasonal beer for January & February is at the same time our \u2026.\u00a0debut Czech lager<\/strong>!<\/p>\n

If you are updated with the beers we brew, this direction should not surprise you. In 2020, we added several lagers to our range such as Fest and Helles Lagerbier and a new dry hopped version of our beloved WRCLW Pils.<\/strong> As we greatly appreciate Czech style beers (as well as the close distance to the border with this beautiful country which gives us seamless access to them) after a long and exciting research, we decided it is a time to brew one in Wroclaw<\/strong>!<\/p>\n

Our choice became\u00a0Tmavy Lezak<\/strong>\u00a0which is a full-bodied, malty and dark bottom-fermented beer, the second most common drink beer across the Czech Republic (right after pilsner) and\u2026 a closely guarded secret.<\/p>\n

We brewed our version of this style using the highest quality Pilsner and Munich malts, the addition of roasted special malts, soft Breslau water, German hops and the\u00a0house strain of Lagerbier yeast<\/strong>!<\/p>\n

 <\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
\n

Dark Lagerbier<\/strong><\/h3>\n

This Lagerbier is a classic dark, bottom-fermented beer, for the brewing of which we used highest quality Pilsner and Munich malts, the addition of roasted special malts, soft Breslau water, German hops and the house strain of Lagerbier yeast! That is exactly how we created this full-bodied, malty and high drinkable czech style Tmavy Lezak!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Style:<\/strong><\/p>\n

Tmavy<\/span> Lezak is the best kept Czech secret.<\/span><\/span> A complex, yet easy going beer, perfect to drink in the dark and cold central European winter.<\/span><\/span>\u00a0<\/span><\/p>\n

Malts\/extract:<\/strong><\/p>\n

Our very best Pilsner and Munich malts and selected medium roasted special malts.<\/span><\/span>\u00a0<\/span><\/p>\n

Hops:<\/strong><\/p>\n

We used noble German hops: \u00a0<\/span>Tettnanger<\/span>\u00a0Tettnang and\u00a0<\/span>Hallertauer<\/span>\u00a0<\/span>Hersbrucker<\/span>.<\/span>\u00a0A perfect mix of continental classics!<\/p>\n

    \n
  • Style: Dark lager (<\/span>Tmavy<\/span>\u00a0Lezak)<\/span><\/li>\n
  • Parameters:\n
      \n
    • Extract: 13<\/span><\/span>,o<\/span><\/span>\u00a0%<\/span><\/span><\/li>\n
    • Alcohol: 5,3<\/span><\/span>\u00a0%<\/span><\/span><\/li>\n
    • IBU:\u00a025<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n
    • Ingredients:\n
        \n
      • Malts: barley: Pilsner<\/span> and Munich malts, selected medium roasted special malts.<\/span><\/span>\u00a0<\/span><\/li>\n
      • Hops: Tettnanger<\/span>\u00a0Tettnang and\u00a0<\/span>Hallertauer<\/span>\u00a0<\/span>Hersbrucker<\/span><\/li>\n
      • Yeasts: House lager yeasts<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n
      • Appearance: dark brown, almost black with a red tint. Really clear with a tanned, creamy and very <\/span>long<\/span>\u00a0lasting foam.<\/span><\/span>\u00a0<\/span><\/li>\n
      • Aromas: really rich, filled with rye <\/span>b<\/span><\/span>read<\/span> crust, dark fruits, a tiny bit of dark cocoa and coffee notes.<\/span><\/span><\/li>\n
      • Mouthfeel:\n
          \n
        • Crisp yet creamy and smooth, medium carbonation.<\/span>\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Serving temperature: 8-10\u2070C<\/li>\n
        • Glass: Stu Mostow<\/span>\u00a00,5<\/span>l<\/span>\u00a0Fest\u00a0k<\/span>rug, Stu\u00a0mostow\u00a00,5l Willi Becher<\/span>\u00a0<\/span><\/li>\n
        • Foodpairing:\n
            \n
          • Dishes: Czech dumplings with beer stew, Cesk\u00e9 hov\u011bz\u00ed (steak fried with pepper), liver with caramelized onions, Olomouc cheese fried in beer batter<\/li>\n
          • Cheeses: nakl\u00e1dan\u00fd hermel\u00edn, fried cheese<\/li>\n
          • Desserts: rakvi\u010dky se \u0161leha\u010dkou (coffins)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            Our first seasonal beer for January & February is at the same time our \u2026.\u00a0debut Czech lager! If you are updated with the beers we brew, this direction should not […]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6035","page","type-page","status-publish","hentry"],"yoast_head":"\nDark Lager - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/100mostow.pl\/en\/dark-lagerbier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark Lager - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"Our first seasonal beer for January & February is at the same time our \u2026.\u00a0debut Czech lager! 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