{"id":5957,"date":"2020-12-17T14:57:29","date_gmt":"2020-12-17T13:57:29","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=5957"},"modified":"2020-12-17T15:05:10","modified_gmt":"2020-12-17T14:05:10","slug":"wrclw-pastry-imperial-stout-ccw","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/wrclw-pastry-imperial-stout-ccw\/","title":{"rendered":"WRCLW Pastry Imperial Stout"},"content":{"rendered":"

The biggest beer we brewed so far, dark, rich, sweet and decadent. Full of cocoa and white chocolate in the mash and with just enough butter cookies.<\/span>\u00a0<\/span><\/p>\n

High alcohol content is well integrated with all the adjunts playing their part without fighting with each other. It`s creamy, sweet and filled with raisins, Toblerone, Swish chocolate and Maria cookies notes.<\/span><\/p>\n

 <\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
\n

Pastry Imperial Stout with Cocoa Nibs, Cookies & White Chocolate<\/h3>\n

Meet the biggest beer we brewed so far – dark, rich, sweet and decadent Imperial Stout! <\/span>To enrich its aroma and give the beer even more sweetness in the production process, we added cocoa beans, white chocolate and butter cookies! It will be sweet, creamy, dessert-alike and... extremely (pastry)<\/span><\/span> delicious!<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Style<\/strong><\/p>\n

One of the strongest styles in the world \u2013 Imperial Stout (Russian Imperial Stout). The origins of this historic beer date back to the turn of the 18th century and beginning of the 19\u00a0<\/span>th<\/span>\u00a0century when London-based breweries started brewing this style. Imperial Stout was created for exactly the same reasons as today\u2019s new wave styles: to meet the needs of consumers looking for new quality beers, specifically full-<\/span>flavoured<\/span>\u00a0and full-bodied ones. With time, the style gained so much recognition all over Europe that it started to be exported to Sankt Petersburg. It wasn\u2019t, however, until the 20th century that the beer gained its name of the Russian Imperial Stout. As the \u201cImperial\u201d part of its name suggests, this is one of the strongest beers high in extract. Although it is brewed in many versions \u2013 this time we brewed\u00a0<\/span><\/span>more sweet and incredibly full-bodied pastry arrangement of this style. More decadent than ever!<\/span><\/span>\u00a0<\/span><\/p>\n

Malts\/extract
\n<\/strong>
\nIt\u2019s quite a challenge to produce such high extract. Taking into consideration thickness of the wort (35% extract) the efficiency of the production process slows down. Both the abilities of brewers and capacities of the equipment are tested.<\/p>\n

We used up to 7 different malts searching for the sweetest side of Imperial Stout and left some roasted grain out this time with more focus on the traditional English and German caramel malts.<\/span>\u00a0<\/span><\/p>\n

Hops<\/strong><\/p>\n

To produce adequate bitterness, we have used Chinook variety. Since Imperial Stout is slightly more malty, there is less hopping involved \u2013 we add it only for the balance purposes.<\/span>\u00a0<\/span><\/p>\n

Adjunts<\/span><\/b>:<\/span>\u00a0<\/span><\/p>\n

Brewed with huge amounts of cocoa nibs, white chocolate, butter cookies and milk sugar – lactose. Everything is felt separately, but also perfectly balanced – just like a good dessert should be.<\/p>\n

Ageing: *<\/span><\/b>\u202f<\/span>\u00a0<\/span><\/p>\n

Such thick and intense beers store as well as good wines. It is an excellent idea to get a few bottles and open them over a longer period of time (every half a year, every year, etc.) to compare how the beer changes. First, the beer is bringing to mind chocolate\u00a0flavours. With time it is going to release aromas of\u202fporto, sherry, and dry fruit (prunes, raisins, and cherries).\u00a0<\/span>It\u2019s an experience You\u202fcan not\u202fmiss! If stored in optimal conditions, the beer is going to take us by surprise with its rich aromas that get better with time, even after 5 or 20 years.\u202f<\/span>\u00a0<\/span><\/p>\n

*Make sure the beer is stored in optimal conditions (temperature of about 10 degrees, no exposure to sunlight) and it\u2019s going to produce noble oxidization notes.\u202f<\/span>\u00a0<\/span><\/p>\n

    \n
  • Style: Imperial Pastry Stout NITRO<\/li>\n
  • Parameters\n
      \n
    • Extract: 35,0 %<\/li>\n
    • Alcohol: 10,0 \u00a0%<\/li>\n
    • IBU: 25<\/li>\n<\/ul>\n<\/li>\n
    • Ingredients:\n
        \n
      • Malts: Munich, Pilsen,\u00a0<\/span><\/span>Chocolate malt and a mix of English and German caramel malts<\/span><\/span><\/li>\n
      • Hops: Chinook<\/li>\n
      • Yeast: House Ale yeast<\/li>\n
      • Additives:<\/li>\n<\/ul>\n<\/li>\n
      • Appearance: dark brown, almost black with ruby \u200b\u200bflashes and beige, fine bubble foam<\/span><\/span><\/li>\n
      • Aromas: malty,\u202fchocolate, maple syrup, molasses, cacao, maria <\/span><\/span>cookies, swish<\/span> chocolate<\/span><\/span>\u202f<\/span><\/span><\/li>\n
      • Mouthfeel:\n
          \n
        • thick<\/span>,\u00a0<\/span>velvety<\/span>\u00a0<\/span>smooth<\/span>,<\/span>\u00a0<\/span><\/li>\n
        • sweet<\/span>\u00a0<\/span>pastry<\/span> a<\/span>like<\/span>\u00a0<\/span><\/li>\n
        • Sweet, long lasting and a<\/span>\u00a0bit spicy<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
            \n
          • Serving temperature:\u00a012-17 \u2070C<\/li>\n
          • Glass: Tulip, Sniffter<\/li>\n
          • Foodpairing:
            \n

            Such a b<\/span><\/span>ig and sweet beer is already a dessert by itself! Put on your warm winter\u00a0<\/span>pijamas<\/span>, crack open a can, play your\u00a0<\/span>favourite<\/span>\u00a0record and chill.<\/span><\/span>\u00a0<\/span><\/p><\/blockquote>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

            The biggest beer we brewed so far, dark, rich, sweet and decadent. Full of cocoa and white chocolate in the mash and with just enough butter cookies.\u00a0 High alcohol content […]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5957","page","type-page","status-publish","hentry"],"yoast_head":"\nWRCLW Pastry Imperial Stout - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/100mostow.pl\/en\/wrclw-pastry-imperial-stout-ccw\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WRCLW Pastry Imperial Stout - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"The biggest beer we brewed so far, dark, rich, sweet and decadent. 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