{"id":5226,"date":"2020-06-11T12:42:14","date_gmt":"2020-06-11T10:42:14","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=5226"},"modified":"2020-06-11T12:42:14","modified_gmt":"2020-06-11T10:42:14","slug":"salamander-wheat-porter","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/salamander-wheat-porter\/","title":{"rendered":"SALAMANDER Wheat Porter"},"content":{"rendered":"<table style=\"height: 591px;\" width=\"475\" cellspacing=\"5\">\n<tbody>\n<tr>\n<td rowspan=\"2\"><a href=\"http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2015\/01\/whitporter-12.png\" rel=\"lightbox[5226]\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-1040\" src=\"http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2015\/01\/whitporter-12.png\" alt=\"whitporter-1\" width=\"184\" height=\"397\" srcset=\"http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2015\/01\/whitporter-12.png 184w, http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2015\/01\/whitporter-12-104x225.png 104w, http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2015\/01\/whitporter-12-139x300.png 139w\" sizes=\"(max-width: 184px) 100vw, 184px\" \/><\/a><\/td>\n<td style=\"height: 150px; text-align: left; vertical-align: middle;\"><a href=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2015\/01\/wheatporter-en.png\" rel=\"lightbox[5226]\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-1507\" src=\"https:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2015\/01\/wheatporter-en.png\" alt=\"wheatporter-en\" width=\"288\" height=\"201\" \/><\/a><a href=\"http:\/\/100mostow.pl\/en\/wp-content\/uploads\/sites\/2\/2015\/01\/whitporter-1.png\" rel=\"lightbox[5226]\"><br \/>\n<\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"vertical-align: top;\">\n<h3><strong>SALAMANDER Wheat Porter<\/strong><\/h3>\n<p>A surprising variation on the warm- fermenting British porter. Instead of the classic grist, we have used a generous amount of wheat malt accompanied by dark malts to achieve the aroma of freshly ground coffee with bitter chocolate. The most startling ingredient are baked oat flakes that give the beer its velvety smoothness and unexpected smell of freshly baked oatmeal cookies.<\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SALAMANDER Wheat Porter A surprising variation on the warm- fermenting British porter. Instead of the classic grist, we have used a generous amount of wheat malt accompanied by dark malts [&hellip;]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5226","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SALAMANDER Wheat Porter - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/100mostow.pl\/en\/salamander-wheat-porter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALAMANDER Wheat Porter - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"SALAMANDER Wheat Porter A surprising variation on the warm- fermenting British porter. 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