{"id":5197,"date":"2020-06-04T16:57:55","date_gmt":"2020-06-04T14:57:55","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=5197"},"modified":"2020-06-04T16:57:55","modified_gmt":"2020-06-04T14:57:55","slug":"wrclw-coffee-and-cascara-imperial-stout-nitro","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/","title":{"rendered":"WRCLW Coffee and Cascara Imperial Stout NITRO"},"content":{"rendered":"

WRCLW Coffee and Cascara Imperial Stout NITRO, designed as a new take on our strongest and thickest beer. This black and opaque beer has been brewed with the biggest amount of dark and roasted malts combined with loads of cascara and freshly ground and roasted coffee from Etno Cafe. The beer is filled to the rim with aromas of freshly brewed espresso, chocolate and caramel. With time, dark dry fruit and pumpernickel tones are released. It\u2019s incredibly intense and designed to be sipped and savoured.<\/p>\n

 <\/p>\n

 <\/p>\n

Variation on the theme of the strongest and densest beer of Browar Stu Most\u00f3w. Black, opaque, brewed with the most dark and roasted malts combined with a lot of freshly roasted and ground coffee prepared by Etno Cafe. Filled with aromas of freshly brewed espresso, chocolate and caramel aromas. With time, he gains the notes of dark dried fruit and pumpernickel. Extremely essential and extremely tasting.<\/p>\n

 <\/p>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n
\n

WRCLW Coffee & Cascara Imperial Stout NITRO<\/h3>\n

As the Imperial adjective suggests, the beer is exceptionally intense and strong. The beer\u2019s extreme versions with high extract make the hearts of beer enthusiasts beat faster.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Style<\/strong><\/p>\n

One of the strongest styles in the world\u2013 Imperial Stout (Russian Imperial Stout). The origins of this historic beer date back to the turn of the 18th century and beginning of the 19 th century when London-based breweries started brewing this style. Imperial Stout was created for exactly the same reasons as today\u2019s new wave styles: to meet the needs of consumers looking for new quality beers, specifically full-flavoured and full-bodied ones. With time, the style gained so much recognition all over Europe that it started to be exported to Sankt Petersburg. It wasn\u2019t, however, until the 20th century that the beer gained its name of the Russian Imperial Stout.<\/p>\n

Imperial Stout is known as one of the strongest beer styles in the world. As the term \u201cImperial\u201d suggests, the beer\u2019s extract is extremely strong. There is a wide range of Imperial Stouts but these are the strongest versions that make the heart of beer enthusiasts go faster. It\u2019s not a beer to be brewed every day. Each Imperial Stout brew is a big event for any brewery. The aged versions brewed with coffee and cascara are quite a treat, not to be missed! A mix of coffee and cascara gives beer more complex fruit aromas.<\/p>\n

Cascara, cocoa shell beans, has long been considered coffee post-production waste. It\u2019s been underrated for far too long. Cascara shell infusion has been known to farmers in Yemen and Ethiopia. Following the latest zero waste trends to produce as little post-production waste as possible, cascara shell has been rediscovered as a great product to prepare infusions and cold brew. It is still not easy to get hold of cascara so don\u2019t miss the chance to taste WRCLW Coffee and Cascara Imperial Stout NITRO.<\/p>\n

Malts\/extract
\n<\/strong>
\nIt\u2019s quite a challenge to produce such high extract. Taking into consideration thickness of the wort (30% extract) the efficiency of the production process slows down. Both the abilities of brewers and capacities of the equipment are tested. It\u2019s nothing but extreme: the total amount of malts, the mix of dark and caramel malts and roasted and colouring malts, which bring about intense coffee, caramel, and freshly roasted cocoa beans. The wort itself tastes like sweet chocolate-coated brownie. It\u2019s an amazing process to observe.<\/p>\n

Hops
\n<\/strong>
\nTo produce adequate bitterness, we have used traditional, Continental hops, Magnum, and Tettnanger, to produce the herbal aroma that with time wonderfully oxidizes in dark, strong beers. Since Imperial Stout is slightly more malty, there is less hopping involved.<\/p>\n

Nitrogen infused beer<\/strong><\/p>\n

The idea behind infusing beers with nitrogen rather than carbon dioxide is to increase its drinkability and change its structure into a more velvety one.<\/p>\n

Nitrogen\u2019s ability to dissolve in liquids is several times lower than that of carbon dioxide. What we have used at Browar Stu Most\u00f3w is advanced technological solutions that allow us to dissolve as much nitrogen as possible in beer. Right after opening and pouring the beer into a glass, nitrogen escapes as quickly as possible creating a cascade effect of a huge amount of tiny bubbles. After a while, nitrogen moves up whisking protein dissolved in beer. As a result of this process creamy and long-lasting beer head of tiny bubbles is produced, which is not available in carbonated beers.<\/p>\n

To fully enjoy the nitro beer, serve it right:<\/p>\n

– cool the bottle down to 7 \u2070C; don\u2019t shake it;
\n– open the bottle quickly and pour the beer into a glass holding the bottle vertically;
\n– now you can enjoy the cascade effect, which produces a beautiful beer head of tiny bubbles.<\/p>\n

This style itself is unique for its thickness. For this reason, the cascade effect takes place as if in a slow motion. High thickness and stickiness make the bubbles to go up slowly. It is recommended to wait a bit longer before pouring the beer into a glass to give the nitrogen bubbles more time to act. It\u2019s not a waste time. The process itself is very impressive!<\/p>\n

Coffee & Cascara<\/strong><\/p>\n

A week before bottling excellent coffee provided by Etno Cafe was added to the brew. This extraordinary coffee variety grown in Brazil at the altitude of 1150-1350 m a. s. l. This time on top of coffee, we have also decided to use cascara, which releases pleasurable aromas of red tobacco fruit and marzipan. By joining forces of Browar Stu Most\u00f3w experiences and Etno Cafe specialists, we have selected proportions of ingredients that would match this beer style well.<\/p>\n

Cascara, cocoa shell beans, has long been considered coffee post-production waste. It\u2019s been underrated for far too long. Cascara shell infusion has been known to farmers in Yemen and Ethiopia. Following the latest zero waste trends to produce as little post-production waste as possible, cascara shell has been rediscovered as a great product to prepare infusions and cold brew. It is still not easy to get hold of cascara so don\u2019t miss the chance to taste WRCLW Coffee and Cascara Imperial Stout NITRO.<\/p>\n

WRCLW Coffee and Cascara Imperial Stout NITRO is a mix of 405 Brazilian intense coffee variety, Yellow Bourbon, that has the aromas of almonds and peanut butter, and 60% Cascara, coffee bean shell, that releases red currant, almonds, and tobacco. In total, we have used 8kg of roughly ground cold-brew style coffee, 10 kg cascara and extracted precious ingredients with the use of HopGun to preserve the maximum freshness and flavours. The outcome? It\u2019s an extraordinary mix of dark beer and cascara and coffee straight form the capital of Lower Silesia\u2013 WRCLW.<\/p>\n

    \n
  • Style: Imperial Stout<\/li>\n
  • Parameters\n
      \n
    • Extract: 30,0 %<\/li>\n
    • Alcohol: 11,0 \u00a0%<\/li>\n
    • IBU:\u00a060<\/li>\n<\/ul>\n<\/li>\n
    • Ingredients:\n
        \n
      • Malts:\u00a0Pilsner, Munich II, chocolate wheat, caramel 150 EBC, roasted barley, colouring<\/li>\n
      • Hops: bitter: Hallertau Magnum (DE)<\/li>\n
      • Yeast: Danstar Nottingham<\/li>\n
      • Coffee: Etno Yellow Bourbon (0.6%),\u00a0 cascara Etno (0,8%)<\/li>\n<\/ul>\n<\/li>\n
      • Look: non-transparent, black, brown head of tiny bubbles<\/li>\n
      • Aromas: coffee, espresso, coffee pralines, dessert chocolate, tobacco, coffee liqueur, hazelnut, wafers with chocolate, dried plum, cherry, cranberry, ripe apple<\/li>\n
      • Mouthfeel:\n
          \n
        • thick, oily, low saturation<\/li>\n
        • freshly ground coffee, dark chocolate, red fruits<\/li>\n
        • Warming while swallowing, subtle roasted tones, sweetness<\/li>\n<\/ul>\n<\/li>\n
        • Serving temperature:\u00a012-17 \u2070C<\/li>\n
        • Glass: Tulip, Sniffter<\/li>\n
        • Foodpairing:
          \n

          Very intense and strong beers are best with desserts, we recommend to try it with: Tiramisu with coffee sauce and forest fruit; bitter chocolate and coffee Belgian pralines.<\/p><\/blockquote>\n<\/li>\n<\/ul>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          WRCLW Coffee and Cascara Imperial Stout NITRO, designed as a new take on our strongest and thickest beer. This black and opaque beer has been brewed with the biggest amount […]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5197","page","type-page","status-publish","hentry"],"yoast_head":"\nWRCLW Coffee and Cascara Imperial Stout NITRO - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WRCLW Coffee and Cascara Imperial Stout NITRO - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"WRCLW Coffee and Cascara Imperial Stout NITRO, designed as a new take on our strongest and thickest beer. This black and opaque beer has been brewed with the biggest amount […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/\" \/>\n<meta property=\"og:site_name\" content=\"100 Bridges Brewery\" \/>\n<meta property=\"og:image\" content=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/06\/Artboard-1-copy-8.png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-coffee-and-cascara-imperial-stout-nitro\\\/\",\"url\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-coffee-and-cascara-imperial-stout-nitro\\\/\",\"name\":\"WRCLW Coffee and Cascara Imperial Stout NITRO - 100 Bridges Brewery\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-coffee-and-cascara-imperial-stout-nitro\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-coffee-and-cascara-imperial-stout-nitro\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/100mostow.pl\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Artboard-1-copy-8.png\",\"datePublished\":\"2020-06-04T14:57:55+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-coffee-and-cascara-imperial-stout-nitro\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-coffee-and-cascara-imperial-stout-nitro\\\/#primaryimage\",\"url\":\"https:\\\/\\\/100mostow.pl\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Artboard-1-copy-8.png\",\"contentUrl\":\"https:\\\/\\\/100mostow.pl\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Artboard-1-copy-8.png\"},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/#website\",\"url\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/\",\"name\":\"100 Bridges Brewery\",\"description\":\"Kolejna witryna sieci \u201eNowy Browar we Wroc\u0142awiu\u201d\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"WRCLW Coffee and Cascara Imperial Stout NITRO - 100 Bridges Brewery","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/","og_locale":"en_US","og_type":"article","og_title":"WRCLW Coffee and Cascara Imperial Stout NITRO - 100 Bridges Brewery","og_description":"WRCLW Coffee and Cascara Imperial Stout NITRO, designed as a new take on our strongest and thickest beer. This black and opaque beer has been brewed with the biggest amount […]","og_url":"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/","og_site_name":"100 Bridges Brewery","og_image":[{"url":"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/06\/Artboard-1-copy-8.png","type":"","width":"","height":""}],"twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/","url":"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/","name":"WRCLW Coffee and Cascara Imperial Stout NITRO - 100 Bridges Brewery","isPartOf":{"@id":"http:\/\/100mostow.pl\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/#primaryimage"},"image":{"@id":"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/#primaryimage"},"thumbnailUrl":"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/06\/Artboard-1-copy-8.png","datePublished":"2020-06-04T14:57:55+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/100mostow.pl\/en\/wrclw-coffee-and-cascara-imperial-stout-nitro\/#primaryimage","url":"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/06\/Artboard-1-copy-8.png","contentUrl":"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/06\/Artboard-1-copy-8.png"},{"@type":"WebSite","@id":"http:\/\/100mostow.pl\/en\/#website","url":"http:\/\/100mostow.pl\/en\/","name":"100 Bridges Brewery","description":"Kolejna witryna sieci \u201eNowy Browar we Wroc\u0142awiu\u201d","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/100mostow.pl\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/pages\/5197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/users\/151"}],"replies":[{"embeddable":true,"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/comments?post=5197"}],"version-history":[{"count":1,"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/pages\/5197\/revisions"}],"predecessor-version":[{"id":5198,"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/pages\/5197\/revisions\/5198"}],"wp:attachment":[{"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/media?parent=5197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}