{"id":4335,"date":"2019-09-28T10:46:16","date_gmt":"2019-09-28T08:46:16","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=4335"},"modified":"2019-09-28T10:49:23","modified_gmt":"2019-09-28T08:49:23","slug":"wrclw-oatmeal-stout","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/","title":{"rendered":"WRCLW Oatmeal Stout"},"content":{"rendered":"

Autumn is a perfect\u00a0time for dark, classic and smooth beers. In the production process of our latest release: Oatmeal Stout, we`ve used\u00a0dark and chocolate malts together with oat flakes to receive the jet-black colour, velvety texture, low saturation and aromas of coffee, chocolate wafers, caramelized crust and nuts! Dark, but still very\u00a0drinkable and harmonized beer combining delicate sweetness, hoppy bitterness and pleasant, rich aromatic profile.<\/p>\n\n

 <\/p>\n\n\n\n\n
\"\"<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
\n

WRCLW Oatmeal Stout<\/h3>\n

It`s a dark and aromatic Stout,\u00a0filled with coffee notes and characteristic smooth\u00a0texture obtained by the addition of oat flakes. Although dark beers are usually associated with heavy, strong and extractive beers Oatmeal Stout is definitely NOT one of them!<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n


\nStyle<\/strong><\/p>\n

Oatmeal stout is a fuller-body variant of traditional dark beers brewed in Scotland and England since the late nineteenth century. The original, Scottish recipe contained a very large amount of oat malt, which affected in the velvety texture of this beer. This style was the most popular in England in the interwar period and regained its splendor on the wave of beer revolution!<\/p>\n

Malts:<\/strong><\/p>\n

The malt base of Oatmeal Stout is very intense and rich in flavors. First of all, good-quality malts are responsible for the deep aroma and taste of this beer. To the classic base, we add a whole range of so-called special malts, included:<\/p>\n

    \n
  • Munich – for fuller body, with a characteristic toasted and caramel note<\/li>\n
  • Caramel – about 130 EBC, which enhances the red color and gives the toasted aroma of toffee and caramel<\/li>\n
  • Chocolate – as the name implies, it gives a beautiful aroma of dark chocolate.<\/li>\n
  • Coloring – malt that gives the jet-black color. Added in small amounts, but it is enough for the beer to be very dark. Adds aromas of heavily roasted coffee, and even some ash notes.<\/li>\n
  • Oat flakes and malt – thanks to them, the beer is velvety in texture, has the beautiful foam and rich aroma of oatmeal cookies.<\/li>\n<\/ul>\n

    Hops:<\/strong><\/p>\n

    We use traditional German hops – Magnum to add modern, proper bitterness and Tetnanger – for a slightly herbal profile. But it is not a very hoppy beer – we add hops mainly to balance the malty sweetness.<\/p>\n

     <\/p>\n

      \n
    • Style:<\/strong> Oatmeal Stout<\/li>\n
    • Parameters:<\/strong>\n
        \n
      • Extract: 13,0 %<\/li>\n
      • Alcohol:\u00a04,9 \u00a0%<\/li>\n
      • IBU: 25<\/li>\n<\/ul>\n<\/li>\n
      • Ingredients<\/strong>:\n
          \n
        • Malts<\/b>: barley<\/u>: pale ale<\/u>, munich<\/u>, caramel<\/u>, chocolate<\/u>, colouring<\/u>; oat<\/u>,<\/li>\n
        • Hops<\/b>: Bitter: Hallertau Magnum (DE), Aromatic: Tettnanger (DE)<\/li>\n
        • Yeasts<\/b>:\u00a0top-fermented: Danstar Nottingham<\/li>\n<\/ul>\n<\/li>\n
        • Appearance<\/strong>:\u00a0deep black, with ruby-cherry flashes and brown fine-bubble foam<\/li>\n
        • Aromas<\/strong>: roasted cereal, coffee, porridge, chocolate cookies, nuts, toffee, dark chocolate<\/li>\n
        • Mouthfeel: <\/strong>\n
            \n
          • Light, low saturation<\/li>\n
          • Delicate acidity<\/li>\n
          • Dark chocolate finish, refreshing<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
              \n
            • Serving temperature<\/strong>: 10-13 \u2070C<\/li>\n
            • Glass<\/b>: Shaker, nonic, pint, stout glass<\/li>\n<\/ul>\n

              Foodpairing:\u00a0<\/strong><\/p>\n

                \n
              • \n

                Dishes: <\/b>fried chicken liver in a cream-currant sauce, mapo tofu, sirloin in coffee sauce;<\/p>\n<\/li>\n

              • \n

                Cheese: <\/b>smoked goat cheese;<\/p>\n<\/li>\n

              • \n

                <\/b>Dessert: <\/b>shortbread cake with caramel and peanut butter;<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                Autumn is a perfect\u00a0time for dark, classic and smooth beers. In the production process of our latest release: Oatmeal Stout, we`ve used\u00a0dark and chocolate malts together with oat flakes to […]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4335","page","type-page","status-publish","hentry"],"yoast_head":"\nWRCLW Oatmeal Stout - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WRCLW Oatmeal Stout - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"Autumn is a perfect\u00a0time for dark, classic and smooth beers. In the production process of our latest release: Oatmeal Stout, we`ve used\u00a0dark and chocolate malts together with oat flakes to […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/\" \/>\n<meta property=\"og:site_name\" content=\"100 Bridges Brewery\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-28T08:49:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/09\/500.png\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-oatmeal-stout\\\/\",\"url\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-oatmeal-stout\\\/\",\"name\":\"WRCLW Oatmeal Stout - 100 Bridges Brewery\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-oatmeal-stout\\\/#primaryimage\"},\"image\":{\"@id\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-oatmeal-stout\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/100mostow.pl\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/500.png\",\"datePublished\":\"2019-09-28T08:46:16+00:00\",\"dateModified\":\"2019-09-28T08:49:23+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-oatmeal-stout\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\\\/\\\/100mostow.pl\\\/en\\\/wrclw-oatmeal-stout\\\/#primaryimage\",\"url\":\"https:\\\/\\\/100mostow.pl\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/500.png\",\"contentUrl\":\"https:\\\/\\\/100mostow.pl\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/500.png\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/\",\"name\":\"100 Bridges Brewery\",\"description\":\"Kolejna witryna sieci \u201eNowy Browar we Wroc\u0142awiu\u201d\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/100mostow.pl\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"WRCLW Oatmeal Stout - 100 Bridges Brewery","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/","og_locale":"en_US","og_type":"article","og_title":"WRCLW Oatmeal Stout - 100 Bridges Brewery","og_description":"Autumn is a perfect\u00a0time for dark, classic and smooth beers. In the production process of our latest release: Oatmeal Stout, we`ve used\u00a0dark and chocolate malts together with oat flakes to […]","og_url":"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/","og_site_name":"100 Bridges Brewery","article_modified_time":"2019-09-28T08:49:23+00:00","og_image":[{"url":"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/09\/500.png","type":"","width":"","height":""}],"twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/","url":"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/","name":"WRCLW Oatmeal Stout - 100 Bridges Brewery","isPartOf":{"@id":"https:\/\/100mostow.pl\/en\/#website"},"primaryImageOfPage":{"@id":"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/#primaryimage"},"image":{"@id":"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/#primaryimage"},"thumbnailUrl":"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/09\/500.png","datePublished":"2019-09-28T08:46:16+00:00","dateModified":"2019-09-28T08:49:23+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/100mostow.pl\/en\/wrclw-oatmeal-stout\/#primaryimage","url":"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/09\/500.png","contentUrl":"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/09\/500.png"},{"@type":"WebSite","@id":"https:\/\/100mostow.pl\/en\/#website","url":"https:\/\/100mostow.pl\/en\/","name":"100 Bridges Brewery","description":"Kolejna witryna sieci \u201eNowy Browar we Wroc\u0142awiu\u201d","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/100mostow.pl\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/pages\/4335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/users\/151"}],"replies":[{"embeddable":true,"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/comments?post=4335"}],"version-history":[{"count":3,"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/pages\/4335\/revisions"}],"predecessor-version":[{"id":4340,"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/pages\/4335\/revisions\/4340"}],"wp:attachment":[{"href":"http:\/\/100mostow.pl\/en\/wp-json\/wp\/v2\/media?parent=4335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}