{"id":4316,"date":"2019-09-23T11:57:49","date_gmt":"2019-09-23T09:57:49","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=4316"},"modified":"2020-06-11T13:29:35","modified_gmt":"2020-06-11T11:29:35","slug":"salamander-gose-passionfruit-nectarine","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/salamander-gose-passionfruit-nectarine\/","title":{"rendered":"Passionfruit &#038;\u00a0Nectarine\u00a0GOSE"},"content":{"rendered":"<p>It`s a sour beer style derived from Goslar in Germany. In its production process, salt and coriander were traditionally used to obtain fulness, delicate minerality and spiciness. Modern brewing went a step further and set a new way by adding fruits to the traditional GOSE base. Amazingly aromatic, juicy, sour beer with full body and smooth texture!<\/p>\n\n<p>&nbsp;<\/p>\n<table style=\"height: 410px;\" width=\"473\" cellspacing=\"5\">\n<tbody>\n<tr>\n<td rowspan=\"2\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-9466 size-full\" src=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/09\/gose-01.png\" alt=\"\" width=\"184\" height=\"397\" \/><\/td>\n<td style=\"height: 150px; text-align: left; vertical-align: middle;\">\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-9465 size-full\" src=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2019\/09\/gose1_1.png\" alt=\"\" width=\"244\" height=\"140\" \/><\/td>\n<\/tr>\n<tr>\n<td style=\"vertical-align: top;\">\n<p>Gose is a sour beer style derived from Goslar in Germany.\u00a0In its production process salt and coriander were traditionally used to obtain fulness,\u00a0delicate\u00a0minerality and spiciness. Modern brewing went a step further and set a new path by adding fruits to the traditional GOSE base. Amazingly aromatic, juicy, sour beer with full body and smooth texture!<\/p>\n<p><strong>Zobacz na:<\/strong><\/p>\n<p><a href=\"https:\/\/www.ratebeer.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" class=\"aligncenter wp-image-5532\" src=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/09\/Asset-3-1.png\" sizes=\"(max-width: 84px) 100vw, 84px\" srcset=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/09\/Asset-3-1.png 429w, https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/09\/Asset-3-1-420x145.png 420w\" alt=\"\" width=\"84\" height=\"29\" \/><\/a>\u00a0<a href=\"https:\/\/untappd.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5533\" src=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/09\/Asset-4-1.png\" sizes=\"(max-width: 100px) 100vw, 100px\" srcset=\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/09\/Asset-4-1.png 550w, https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/09\/Asset-4-1-420x124.png 420w\" alt=\"\" width=\"100\" height=\"29\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Malts: <\/strong><\/p>\n<p>It`s a session beer, which means that it`ll work well during long summer evenings and also as a daily beer for fruity beer lovers.\u00a0We`ve used a barley and wheat malts as a base and add wheat flakes to give a smooth structure and fullness.<\/p>\n<p><strong>Hops:<\/strong><\/p>\n<p>Hops are not playing an important role in this beer. We`ve used german Taurus to add a small hint of bitterness.<\/p>\n<p><strong>Fruits:<\/strong><\/p>\n<p>The fruity composition of nectarine and passionfruit purees play the main role in this beer.\u00a0Nectarine is wiped together with the skin, which enhances its sour, characteristic taste.\u00a0Passionfruit is a well-known, aromatic and juicy tropical fruit with an extremely intense sour taste! We have added purees to the cooled, fermented beer preserving all their qualities, including sweetness, which intensifies the fullness of beer.<\/p>\n<ul>\n<li><strong>Style: <\/strong>Gose with Pasionfruit and Nectarine<\/li>\n<li><strong>Parameters:<\/strong>\n<ul>\n<li>Extract: 12,5%<\/li>\n<li>Alcohol: 3,5%<\/li>\n<li>IBU: 10<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ingredients:<\/strong><\/li>\n<li><strong><span class=\"TextRun SCXW236095263 BCX0\" lang=\"PL-PL\" xml:lang=\"PL-PL\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW236095263 BCX0\">S\u0142ody<\/span><\/span><span class=\"TextRun SCXW236095263 BCX0\" lang=\"PL-PL\" xml:lang=\"PL-PL\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW236095263 BCX0\">: <\/span><\/span><\/strong><span class=\"TextRun SCXW236095263 BCX0\" lang=\"PL-PL\" xml:lang=\"PL-PL\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW236095263 BCX0\">barley malt (Pils), oat malt, wheat flakes<\/span><\/span><\/li>\n<li><strong>Hops: <\/strong>\n<ul>\n<li><strong>Aromatic: <\/strong>Taurus\u00a0(DE)<\/li>\n<\/ul>\n<\/li>\n<li><strong>Yeasts: <\/strong>Burlington<\/li>\n<li><strong>Purees:<\/strong> nectarine, passionfruit<\/li>\n<li><strong>Appearance:\u00a0<\/strong>hazy, orange with golden reflections<\/li>\n<li><strong>Aromas:\u00a0<\/strong>nectarine, passionfruit, citrus, pineapple<\/li>\n<li><strong>Mouthfeel:<\/strong>\n<ul>\n<li>1 \u2013 smooth, tropical, mineral<\/li>\n<li>2 \u2013\u00a0sour, nectarine and passionfruit<\/li>\n<li>3 \u2013 sweet\/malty finish<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving temperature: <\/strong>10-13\u2070C<\/li>\n<li><strong>Glass: <\/strong>sensoric, snifter<\/li>\n<li><strong>Foodpairing: <\/strong>\n<ul>\n<li><strong>Dishes:<\/strong><span class=\"TextRun Highlight SCXW21587671 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW21587671 BCX0\"> Poultry livers with gooseberry, sea \u200b\u200bbass in citrus sauce<\/span><\/span><span class=\"TextRun Highlight SCXW21587671 BCX0\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW21587671 BCX0\">\u00a0<\/span><\/span><\/li>\n<li><strong>Cheese:\u00a0<\/strong>ricotta<\/li>\n<li><strong>Dessert<\/strong>:\u00a0cheesecake with tropical fruits<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It`s a sour beer style derived from Goslar in Germany. In its production process, salt and coriander were traditionally used to obtain fulness, delicate minerality and spiciness. Modern brewing went [&hellip;]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4316","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Passionfruit &amp;\u00a0Nectarine\u00a0GOSE - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/100mostow.pl\/en\/salamander-gose-passionfruit-nectarine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passionfruit &amp;\u00a0Nectarine\u00a0GOSE - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"It`s a sour beer style derived from Goslar in Germany. In its production process, salt and coriander were traditionally used to obtain fulness, delicate minerality and spiciness. 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