{"id":4286,"date":"2019-09-05T15:11:37","date_gmt":"2019-09-05T13:11:37","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=4286"},"modified":"2019-09-17T16:40:16","modified_gmt":"2019-09-17T14:40:16","slug":"art-29-florida-ipa","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/art-29-florida-ipa\/","title":{"rendered":"ART+ 29 Florida IPA"},"content":{"rendered":"

In the 29th\u00a0<\/span>edition<\/span>\u00a0of the ART\u00a0<\/span>series<\/span>, we\u00a0<\/span>joined<\/span>\u00a0<\/span>forces<\/span>\u00a0with the\u00a0<\/span>Australian<\/span>\u00a0brewery\u00a0<\/span>Yeastie<\/span>\u00a0<\/span>Boys<\/span>!<\/span>\u00a0<\/span><\/p>\n

Together<\/span>\u00a0with James\u00a0<\/span>Kemp<\/span>,\u00a0<\/span>we`ve<\/span>\u00a0<\/span>created<\/span>\u00a0a\u00a0<\/span>completely<\/span>\u00a0<\/span>new<\/span>\u00a0style for\u00a0<\/span>us<\/span>\u00a0– Florida IPA. To the\u00a0<\/span>bright<\/span>,\u00a0<\/span>cloudy<\/span>\u00a0<\/span>base<\/span>\u00a0with the\u00a0<\/span>addition<\/span>\u00a0of\u00a0<\/span>oat<\/span>\u00a0and\u00a0<\/span>rice<\/span>\u00a0<\/span>flakes<\/span>, w<\/span>e\u00a0<\/span>added<\/span>\u00a0a solid\u00a0<\/span>dose<\/span>\u00a0of\u00a0<\/span>Azacca<\/span>, Topaz,\u00a0<\/span>Citra<\/span>\u00a0and\u00a0<\/span>Motueka<\/span>\u00a0hops<\/span>\u00a0in a\u00a0<\/span>total<\/span>\u00a0<\/span>amount<\/span>\u00a0of 25g per liter of<\/span>\u00a0<\/span>beverage<\/span>!\u00a0<\/span>Thanks<\/span>\u00a0to\u00a0<\/span>this<\/span>\u00a0American-<\/span>Australian<\/span>\u00a0blend, we`ve\u00a0<\/span>ve<\/span>\u00a0<\/span>obtained<\/span>\u00a0a\u00a0<\/span>very<\/span>\u00a0<\/span>intense<\/span>\u00a0<\/span>aroma<\/span>\u00a0of\u00a0<\/span>spicy<\/span>\u00a0mango,\u00a0<\/span>pineapple<\/span>,\u00a0<\/span>tangerine<\/span>\u00a0and\u00a0<\/span>citrus<\/span>\u00a0<\/span>along<\/span>\u00a0with\u00a0<\/span>notes of\u00a0<\/span>mown<\/span>\u00a0<\/span>grass<\/span>\u00a0and\u00a0<\/span>pine<\/span>\u00a0<\/span>shoots<\/span>. The\u00a0<\/span>juiciness<\/span>\u00a0of the\u00a0<\/span>premiere<\/span>\u00a0Florida IPA was\u00a0<\/span>enhanced<\/span>\u00a0by the\u00a0<\/span>addition<\/span>\u00a0of\u00a0<\/span>lactic<\/span>\u00a0<\/span>acid<\/span>\u00a0<\/span>bacteria<\/span>,\u00a0<\/span>thus<\/span>\u00a0<\/span>intensifying<\/span>\u00a0<\/span>its<\/span>\u00a0<\/span>sour<\/span>\u00a0<\/span>taste<\/span>!\u00a0<\/span>\u00a0<\/span><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n\n

 <\/p>\n

 <\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n\u00a0\"\"<\/a><\/td>\n<\/tr>\n
\n

ART+ 29\u00a0Florida IPA<\/h3>\n

It`s a high time to announce the effects of our collab with\u00a0Yeastie Boys\u00a0and also to invite You for the release in our taproom!<\/p>\n

Together with\u00a0James Kemp, we`ve created a completely new beer style for us – Florida IPA. It`s a combination of super bright and intensely hopped IPA, acidified by the addition of lactic acid bacteria.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Style:<\/strong><\/p>\n

Florida IPA\u00a0is a completely new beer style for us. It`s a combination of super bright and intensely hopped IPA, acidified by the addition of lactic acid bacteria.<\/p>\n

\n

In this beer, hoppy citrus-tropical aroma & bitterness are mixed with a sour aftertaste, which guarantees smooth and juicy mouthfeel. No IPA has ever been so refreshing!<\/p>\n<\/div>\n

Malts\/extract:<\/strong><\/p>\n

<\/form>\n
\n
\n

Only the brightest malts went to the mashing pot, along with rice and oat flakes to create a velvety texture and haziness – an excellent base for intensive hopping and acidification with lactic acid bacteria.<\/p>\n<\/div>\n<\/div>\n

Hops:<\/strong><\/p>\n

Dry\u00a0hopping is a distinguishing feature of this style. We`ve reduced hopping in hot processes, focusing on using more of super-fresh hops right after fermentation and aging. We used a large amount of Azacca, Topaz, Citra and Motueka – this American-Australian blend allowed to obtain a very comprehensive aroma of spicy mango, pineapple, tangerine, citrus along with refreshing notes of mown grass and pine shoots. In total, we used over 25 g of hops per liter of obtained beverage!<\/p>\n

    \n
  • Style:\u00a0Florida IPA<\/li>\n
  • Parameters\n
      \n
    • Extract: 17,5%<\/li>\n
    • Alcohol: 7,0% obj.<\/li>\n
    • IBU: 50<\/li>\n<\/ul>\n<\/li>\n
    • Ingredients:\n
        \n
      • Malts: barley malt: Pilsner, golden promise, wheat, oat and rice flakes<\/li>\n
      • Hops:\n
          \n
        • Bitter: Mosaic (US)<\/li>\n
        • Aromatic: Mosaic (US)<\/li>\n
        • Dry hopping (the first batch): Topaz (AU),\u00a0<\/span><\/span>Azacca<\/span><\/span>\u00a0(US)<\/span><\/span><\/li>\n
        • Dry hopping (the second batch): Motueka<\/span><\/span>\u00a0(AU),\u00a0<\/span><\/span>Citra<\/span><\/span>\u00a0(US)<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n
        • Yeast strain: Burlington Ale<\/li>\n<\/ul>\n<\/li>\n
        • Look: light straw, cloudy, with fine bubble white foam<\/li>\n
        • Aromas:\u00a0spicy mango, pineapple, tangerine, citrus, cut grass, lychee, delicate pine notes<\/li>\n
        • Mouthfeel:\n
            \n
          • 1 – sour<\/li>\n
          • 2 – refreshing<\/li>\n
          • 3 – hoppy, medium-long finish<\/li>\n<\/ul>\n<\/li>\n
          • Serving temperature: 8-12\u2070C<\/li>\n
          • Glass: Sensoric, tulip, snifter<\/li>\n
          • Foodpairing:\n
              \n
            • Dishes: The Cuban Sandwich<\/span><\/span>,\u00a0<\/span><\/span>Mango Samosa<\/span><\/span>\u00a0<\/span><\/span><\/li>\n
            • Cheeses: Stilton, Roquefort<\/li>\n
            • Desserts: Key lime pie<\/span><\/span>,\u00a0Kumquat Sorbet<\/span><\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

              In the 29th\u00a0edition\u00a0of the ART\u00a0series, we\u00a0joined\u00a0forces\u00a0with the\u00a0Australian\u00a0brewery\u00a0Yeastie\u00a0Boys!\u00a0 Together\u00a0with James\u00a0Kemp,\u00a0we`ve\u00a0created\u00a0a\u00a0completely\u00a0new\u00a0style for\u00a0us\u00a0– Florida IPA. To the\u00a0bright,\u00a0cloudy\u00a0base\u00a0with the\u00a0addition\u00a0of\u00a0oat\u00a0and\u00a0rice\u00a0flakes, we\u00a0added\u00a0a solid\u00a0dose\u00a0of\u00a0Azacca, Topaz,\u00a0Citra\u00a0and\u00a0Motueka\u00a0hops\u00a0in a\u00a0total\u00a0amount\u00a0of 25g per liter of\u00a0beverage!\u00a0Thanks\u00a0to\u00a0this\u00a0American-Australian\u00a0blend, we`ve\u00a0ve\u00a0obtained\u00a0a\u00a0very\u00a0intense\u00a0aroma\u00a0of\u00a0spicy\u00a0mango,\u00a0pineapple,\u00a0tangerine\u00a0and\u00a0citrus\u00a0along\u00a0with\u00a0notes of\u00a0mown\u00a0grass\u00a0and\u00a0pine\u00a0shoots. The\u00a0juiciness\u00a0of the\u00a0premiere\u00a0Florida IPA was\u00a0enhanced\u00a0by the\u00a0addition\u00a0of\u00a0lactic\u00a0acid\u00a0bacteria,\u00a0thus\u00a0intensifying\u00a0its\u00a0sour\u00a0taste!\u00a0\u00a0 […]<\/p>\n","protected":false},"author":151,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4286","page","type-page","status-publish","hentry"],"yoast_head":"\nART+ 29 Florida IPA - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/100mostow.pl\/en\/art-29-florida-ipa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ART+ 29 Florida IPA - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"In the 29th\u00a0edition\u00a0of the ART\u00a0series, we\u00a0joined\u00a0forces\u00a0with the\u00a0Australian\u00a0brewery\u00a0Yeastie\u00a0Boys!\u00a0 Together\u00a0with James\u00a0Kemp,\u00a0we`ve\u00a0created\u00a0a\u00a0completely\u00a0new\u00a0style for\u00a0us\u00a0– Florida IPA. To the\u00a0bright,\u00a0cloudy\u00a0base\u00a0with the\u00a0addition\u00a0of\u00a0oat\u00a0and\u00a0rice\u00a0flakes, we\u00a0added\u00a0a solid\u00a0dose\u00a0of\u00a0Azacca, Topaz,\u00a0Citra\u00a0and\u00a0Motueka\u00a0hops\u00a0in a\u00a0total\u00a0amount\u00a0of 25g per liter of\u00a0beverage!\u00a0Thanks\u00a0to\u00a0this\u00a0American-Australian\u00a0blend, we`ve\u00a0ve\u00a0obtained\u00a0a\u00a0very\u00a0intense\u00a0aroma\u00a0of\u00a0spicy\u00a0mango,\u00a0pineapple,\u00a0tangerine\u00a0and\u00a0citrus\u00a0along\u00a0with\u00a0notes of\u00a0mown\u00a0grass\u00a0and\u00a0pine\u00a0shoots. 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