{"id":2804,"date":"2017-11-29T09:05:48","date_gmt":"2017-11-29T08:05:48","guid":{"rendered":"http:\/\/100mostow.pl\/en\/?page_id=2804"},"modified":"2017-12-04T20:55:01","modified_gmt":"2017-12-04T19:55:01","slug":"art-14","status":"publish","type":"page","link":"http:\/\/100mostow.pl\/en\/art-14\/","title":{"rendered":"ART 14"},"content":{"rendered":"

It\u2019s a fruity and hoppy sensation! Brewing with Brewski means fruity flavours and hoppy brews. How to brew beer with Brewski in a nutshell: add loads of light malts, oat and wheat flakes for haziness, find and add as much American hops as possible, then pump as much aromatic fruit as possible: mango, Brewski\u2019s trademark, and peach our favourite. That\u2019s it! The outcome is an outstandingly fruity but refined DIPA that you won\u2019t put down. Cheers! Na zdrowie! Skal!<\/p>\n

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ART.+14 Mango and Peach DIPA<\/h3>\n

Refined fruity DIPA that you can\u2019t put down. Fruity and hoppy sensation. Brewing with Brewski means fruity and hoppy flavours! <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Style<\/strong><\/p>\n

Double IPA is definitely stronger than AIPA. It has more extract, more alcohol and, what\u2019s most important, more hops! Lower body (than one could expect), lower maltiness and light grist enhance the leading roe that hops play in Double IPA. In order to enrich the fruity and hoppy aromas, fruit is added to brew Fruit Double India Pale Ale, a style filled with citrus, tropical and stony aromas.<\/p>\n

Malts\/extract:<\/strong><\/p>\n

The maltiness of Double IPA provides both balance and foundation for the powerful hoppiness. The 18% extract is quite high but the brewing process makes the beer a bit refined to enrich its hoppy side. To achieve beautiful haziness, we added oats and wheat flakes that produce a velvety texture.<\/p>\n

Hops:<\/strong><\/p>\n

Double IPA must be filled with hops to the very brim. It is exactly while brewing this style when the brewery\u2019s equipment capacities are tested: hop jacks break down and installations got clogged with hops. Hops produce the necessary bitterness which balances the beer\u2019s power. Yet, Double IPA is mostly known for its hoppy aromas. We have mostly used new- wave varieties of hops; American and some Australian. The most famous hops on the market including Mosaic, Cascade, Simco, Citra and Topaz, bring about incredibly intensive tones of tropical and citrus fruit.<\/p>\n

Extra ingredients:<\/strong><\/p>\n

Wonderful aroma, colour and taste are produced by abundance of fruit: mango and peach puree. It is 100% natural; no preservatives or additives. All together fruit puree accounts for as much as 20% of the beer; and you can feel it! Fruit produces attractive haziness and smooth and thick texture similar to that of bitter and hoppy juice!<\/p>\n

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  • Style: Fruit Double India Pale Ale<\/li>\n
  • Parameters:\n
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    • Extract: 18,0%<\/li>\n
    • Alcohol: 7,6% obj.<\/li>\n
    • IBU: 70<\/li>\n<\/ul>\n<\/li>\n
    • Ingredients:\n
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      • malts: barley malt; caramel pils malt<\/li>\n
      • Flakes: wheat and oat<\/li>\n
      • Hops:\n
          \n
        • Aromatic: Cascade, Simco (USA)<\/li>\n
        • Cold brewing hops: Cascade, Eureka!, Mosaic, Calypso, Citra (USA); Topaz (AU)<\/li>\n<\/ul>\n<\/li>\n
        • Yeast strains: S-04 \/ US-05<\/li>\n
        • Extra ingredients: mango puree (10%); peach puree (10%)<\/li>\n<\/ul>\n<\/li>\n
        • Look: light orange; hazy<\/li>\n
        • Aromas:\u00a0 mango, peach, citrus, tropical fruit<\/li>\n
        • Mouthfeel:\n
            \n
          • slightly sweet; fruity<\/li>\n
          • thick, sticky<\/li>\n
          • clear bitterness; mango flavour (slightly bitter and spicy at the stone)<\/li>\n<\/ul>\n<\/li>\n
          • Serving temperature: 8-10\u2070C<\/li>\n
          • Glass: Tulip, Sniffter<\/li>\n
          • Foodpairing:-\n
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            • Dishes: lamb served on herbal salad; \u201cmature\u201d steak with cabbage syrup; Jambalaya; spicy
              \nburrito with shredded beef neck and tropical fruit<\/li>\n
            • Cheeses: blue cheeses Roquefort, Gorgonzola, Bleu de Bresse<\/li>\n
            • Desserts:\u00a0 strawberry cake with mango mousse<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

              It\u2019s a fruity and hoppy sensation! Brewing with Brewski means fruity flavours and hoppy brews. How to brew beer with Brewski in a nutshell: add loads of light malts, oat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2804","page","type-page","status-publish","hentry"],"yoast_head":"\nART 14 - 100 Bridges Brewery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/100mostow.pl\/en\/art-14\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ART 14 - 100 Bridges Brewery\" \/>\n<meta property=\"og:description\" content=\"It\u2019s a fruity and hoppy sensation! 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