Giving the city its competitive edge, beer is also one of our highlights and a great tourist attraction. \u201cA wide range of excellent beers is the reason to visit Wroc\u0142aw.\u201d<\/p>\n
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- Wroc\u0142aw is the #1 weekend destination in Poland<\/strong>\u00a0https:\/\/www.roughguides.com\/\u2026\/6-reasons-wroclaw-is-polands\u2026\/<\/a><\/li>\n
- Craft beer is one of the 6 reasons to visit and one of the 12 reasons to settle down in\u00a0Wroc\u0142aw\u00a0http:\/\/www.morizon.pl\/blog\/wroclaw-12-powodow-zeby-tu-zamieszkac\/<\/a>\u00a0Both\u00a0rankings include an invitation to visit Browar Stu Most\u00f3w.<\/li>\n
- Wroc\u0142aw is listed among top 5 weekend getaways in the world\u00a0http:\/\/wroclife.pl\/nasze-miasto\/weekend-we-wroclawiu\/<\/a><\/li>\n
- Wroc\u0142aw is the place where the title of Person of the Year has gone to brewers; beer has been awarded the title of the Lower Silesia product of the Year. For a year now beer has been on the souvenir list from Wroc\u0142aw\u00a0www.wroclaw.pl\/prezenty-zwroclawia\/szarakowo.html<\/a><\/li>\n
- It is in Wroc\u0142aw that brewmasters have joined forces with chefs having regular meetings in Kwestia Smaku; in November Browar Stu Most\u00f3w was awarded the Gault&Millau toque for excellent foodpairing and designing flavours to match specific beers. Learn more at:\u00a0https:\/\/100mostow.pl\/blog\/2016\/11\/27\/gaultmillau\/<\/a><\/li>\n
- We\u2019re promoting brand awareness through the \u201cfirst sip\u201d slogan, which captures the meaning of craft as search, opportunities and open-mindedness. We\u2019ve also come up with our own definition of craft understood as freedom from commercialisation; freedom from eradicating differences; freedom from taste panels looking for answers to the question whether 10 million people would enjoy this or that beer.<\/li>\n
- Wroc\u0142aw is the place where aside brewing beer we\u2019ve started the production of beer pretzels, bread and wort mustards. Learn more at:\u00a0https:\/\/100mostow.pl\/blog\/2016\/07\/14\/precle-do-piwa\/<\/a>\u00a0 We\u2019ve opened Concept Stu Most\u00f3w, a craft workshop located 30 meters away from brewery where a baker, cheesemaker and chef cooperate to produce beer pretzels, sour dough breads and mustard. The team has been working since last summer. The plan is to expand the offer \u00a0https:\/\/100mostow.pl\/concept-stu-mostow\/<\/a><\/li>\n
- We\u2019ve recreated a traditional beer style Sch\u00f6ps, the wheat symbol of the city. More in a special brochure.<\/li>\n
- Wroc\u0142aw\u2019s rich brewing traditions have become the source of our inspiration. Every day we educate and give tours to show differences between craft and commercial production. The original craft brewery in the city centre is quite an attraction for beer enthusiasts. Book your tour\u00a0https:\/\/100mostow.pl\/zwiedzanie\/<\/a><\/li>\n
- The 2016 EBC Symposium was held in Wroc\u0142aw. The biggest meeting of scientists and brewers took place in Poland for the first time in the craft history.<\/li>\n
- Wroc\u0142aw is the place where we organize special tours with the aim to show the difference between craft brewing and commercial production\u00a0https:\/\/100mostow.pl\/zwiedzanie\/<\/a><\/li>\n
- We\u2019ve won the biggest Craft Beer Competition in Poland. Our medals have produced the best results 300 km away from the chimney. Lower Silesia has definitely won the ranking. These are the moments of triumph and happiness. Hope to see you at:\u00a0www.facebook.com\/BrowarStuMostow\/photos\/a.482485215213862.1073741828.478718552257195\/100072167 6723544\/?type=3&theater<\/a><\/li>\n
- The first postgraduate program in brewing technology at the University of Life Sciences in Wroc\u0142aw has been opened with Browar Stu Most\u00f3w as a strategic partner.<\/li>\n
- Most of all, Wroc\u0142aw is the place where amazing beer is brewed.<\/li>\n<\/ul>\n
The Nutrition Department at the Life Sciences University in Wroc\u0142aw has long been considered the best place in Poland to study brewing. We\u2019d like to pass our congratulations to instructors and students. We hope the staff and students will keep inspiring themselves and working together to create a new chapter in the history of WRCLW. Visit us in Wroc\u0142aw. Year 2016 will go down in history.<\/p>\n
Selected awards and titles won last year:<\/p>\n
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- ART#9 Oatmeal Hoptart \u2013 the bronze medal in the Speciality Beer category: Other Sour Ale, 2016 Brussels Beer Challenge, November 2016<\/li>\n
- WRCLW Rye RIS Bourbon Barrel Aged \u2013 the best Imperial Stout in Poland. The gold medal in the Imperial Stout \/ Porter category. Craft Beer Competition, November 2016<\/li>\n
- SALAMANDER Black IPA \u2013 the best Black IPA in Poland. The gold medal in the Black IPA \/ Cascadian Dark Ale category. Craft Beer Competition, November 2016<\/li>\n
- WRCLW Roggenbier \u2013 bronze medal in the Rye Beer category. Craft Beer Competition, November 2016<\/li>\n
- ART#9 Oatmeal Hoptart \u2013 Debut of the Month, Polskie Minibrowary, #1 beer in the Berliner Weisse ranking by Piktor. Craft of the Month by the Polski Kraft application. Top 4 Berliner Weisse of all times at RateBeer.com<\/li>\n
- SALAMANDER Hoppy Violet Potato Lager \u2013 the silver medal at 2015 Brussels Beer Challenge. The first medal won for Poland at this international competition.<\/li>\n
- 2016 TripAdvisor certificate for the Pub of Browar Stu Most\u00f3w<\/li>\n
- Pub of Browar Stu Most\u00f3w listed among the breweries of the future according to Gault&Millau. A well designed place in terms of cuisine and d\u00e9cor. Find out more at: https:\/\/100mostow.pl\/blog\/2016\/08\/03\/gaultmillau-2016\/<\/a><\/li>\n
- Concept Stu Most\u00f3w recommended by the Label Magazine. More at https:\/\/100mostow.pl\/blog\/2016\/10\/12\/zakochujemy-sie-w-polsce\/<\/a><\/li>\n
- Chef of Browar Stu Most\u00f3w in the finale of the 2016 Culinary Cup of Poland. More at https:\/\/100mostow.pl\/blog\/2016\/09\/28\/kpp-2016\/<\/a><\/li>\n
- Pub Browar Stu Most\u00f3w listed in the Gault&Millau guide with a toque. Find out more at: https:\/\/100mostow.pl\/blog\/2016\/11\/27\/gaultmillau\/<\/a><\/li>\n<\/ul>\n
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High quality is our constant priority. We\u2019ve been working hard to meet high standards beginning with the very first investment decisions. We\u2019re proud to have the first in Poland HopGun, or a licensed system for dry hopping. Beer is hopped equally throughout the tank while the hop aroma works to its maximum. Purchasing and importing the first in Poland HopGun is just the first stage of the planned investments. The bar has been set high.<\/p>\n
In 2016 we\u2019ve been consistent in building the position of our three brands: WRCLW, SALAMANDER and ART. We promote them as an integral part of our regional identity, lifestyle and creative capital.<\/p>\n
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The WRCLW \u00a0brand<\/strong><\/p>\n
The first beer that has won the title of Lower Silesia Product of the Year. The mission behind the brand is to strengthen our identity and taste awareness. This year the brand has been expanded over WRCLW Sch\u00f6ps, the wheat symbol of the city recreated to revive great brewing traditions in Wroc\u0142aw<\/p>\n
WRCLW. Just as the name includes consonants only, the product contains only traditional ingredients. It\u2019s a redefined classic. To learn more about the brand as one of the most typical beers of the city, visit:\u00a0https:\/\/100mostow.pl\/en\/the-wrclw-brand\/<\/a>
\nFind out more about the WRCLW brand beers at: \u00a0https:\/\/100mostow.pl\/en\/wrclw\/<\/a><\/p>\nOne of the beers brewed under the WRCLW brand is the best Imperial Stout in Poland, which was awarded the golden medal in the Imperial Stout \/ Porter category during the Craft Beer Competition in November 2016. With its intense vanilla and chocolate pralines tones, the beer has won excellent reviews since the very beginning. WRCLW Rye RIS has also been the first beer to age in oak barrels. This year WRCLW Rye RIS Barrel Aged has been stored in Jack Daniel\u2019s bourbon barrels. The great debut is scheduled for March 2017.<\/p>\n
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![\"ris_3\"](\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/12\/RIS_3-299x225.jpg\")
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WRCLW Roggenbier has won the bronze medal in the category of Rye Beer at the 2016 Craft Beer Competition. \u201cThis is the rye beer to attract crowds\u201d as rightly predicted Patryk Piechocki, Piwny Brodacz.<\/p>\n
Since the very beginning, we\u2019ve been offering WRCLW Pils series, which, as Jurek Gibad\u0142o vel Jerry Brewery has stated, is \u201cthe best invitation to craft.\u201d<\/p>\n
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The Sch\u00f6ps project<\/strong><\/p>\n
WRCLW Schops is the beer style whose origins go back 250 years and which has been recreated by Browar Stu Most\u00f3w. It\u2019s the wheat symbol of the city and the role it played in the lifestyle and diet of Wroc\u0142aw dwellers. The guests who visited us to celebrate the premiere included beer enthusiasts, brewers and brewing technologists from all over the world. They represented 20 countries from 6 continents: Czech Republic, Germany, Austria, France, the Netherlands, Belgium, Denmark, Great Britain, Ireland, Bulgaria, Romania, Macedonia, Croatia, Slovenia, Italy, Switzerland and Portugal. There were guests from the USA, Uruguay, Venezuela, Australia, South Africa and Japan. What unbelievable turnout. It felt like the magic of the legend that Poland has never experienced.<\/p>\n
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![\"14333154_958381947624184_8493038541528686665_n\"](\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/12\/14333154_958381947624184_8493038541528686665_n-300x225.jpg\")
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Our great effort has brought about great promotion for Poland, Wroc\u0142aw and Browaru Stu Most\u00f3w. The project aiming to return the symbol of 800-year-long brewing traditions to the city follows the trend of many brewers, beer aficionados and city enthusiasts. Sch\u00f6ps is part of the city\u2019s history and identity. Finally, the beer\u2019s made its way back home.<\/p>\n
More about the beer itself\u00a0https:\/\/100mostow.pl\/en\/schops\/<\/a>
\nMore about the project \u2013 https:\/\/100mostow.pl\/projekt-schops <\/a>
\nRead an interview about brewing traditions at \u2013 https:\/\/www.youtube.com\/watch?v=bLxPeHNm1Oc <\/a>
\nMore about the premiere\u00a0https:\/\/100mostow.pl\/en\/2016\/09\/27\/premiere\/<\/a><\/p>\n<\/p>\n
SALAMANDER<\/strong><\/p>\n
SALAMANDER, the brand created to celebrate the gathering of friends over beer. The name refers to a traditional custom and toast started in the early 19th century in Wroc\u0142aw, which is still continued among student associations in Germany. To learn more about its history, go to\u00a0https:\/\/100mostow.pl\/en\/the-salamander-brand\/<\/a><\/p>\n
The best Black IPA in Poland has been brewed under the SALAMANDER brand. Brewed to celebrate the Wroc\u0142aw Beer Trail, the beer won the gold medal in the Black IPA \/ Cascadian Dark Ale category in the Craft Beer Competition in November 2016.<\/p>\n
Brewed specifically for the best Polish beer event, Beer Geek Madness, SALAMANDER Hoppy Violet Potato Lager won the first in Poland medal in an international competition Brussels Beer Challenge (silver; 2015). This year #9 won the medal.<\/p>\n
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- Concept Stu Most\u00f3w recommended by the Label Magazine. More at https:\/\/100mostow.pl\/blog\/2016\/10\/12\/zakochujemy-sie-w-polsce\/<\/a><\/li>\n
- Craft beer is one of the 6 reasons to visit and one of the 12 reasons to settle down in\u00a0Wroc\u0142aw\u00a0http:\/\/www.morizon.pl\/blog\/wroclaw-12-powodow-zeby-tu-zamieszkac\/<\/a>\u00a0Both\u00a0rankings include an invitation to visit Browar Stu Most\u00f3w.<\/li>\n
![\"black-ipa\"](\"https:\/\/100mostow.pl\/wp-content\/uploads\/2016\/12\/BLACK-IPA-299x225.jpg\")
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